How to make the dragon head fish?? How to make the dragon head fish delicious

The preparation of stir-fried vegetables with dragon head fish.

Method: Put oil in the pot, quickly put salt in the green vegetables, stir-fry until the vegetables come out of the water, a little thirteen spices and pepper, a little sugar, pour in the dried fish of the dragon, continue to stir-fry, put chicken essence, OK.

Braised dragon head fish].

Ingredients: dragon head fish carrots.

Seasoning: green onion, salt, chicken essence, cooking wine, dark soy sauce, dried chili, red oil.

1) Wash the dragon head fish, cut it into sections, shred the carrots, and mince the green onions.

2) Heat the pan with oil, add the green onion and dried chili pepper and stir until fragrant.

3) Then pour in the processed dragon head fish, be careful not to stir-fry at will, so as not to scatter the fish.

4) Add cooking wine, dark soy sauce, salt and a small amount of water, and simmer over medium heat.

5) After two or three minutes, sprinkle with carrots and chopped green onions, add chicken essence, pour some red oil and put on a plate.

The fish is more tender, try not to stir-fry during cooking, and gently push it with a spatula The dragon head fish is easier to cook, so the simmering time should not be too long, so that the meat is more tender

Ingredients: 5 dragon head fish. Excipients: 1 head of garlic, 1 piece of ginger, 2 spicy millet, 1 shallot, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oil.

Steps: 1. Prepare the ingredients.

2. Clean the dragon head fish and cut it into sections. Put the dragon head fish in a bowl, add ginger slices, 1 tablespoon of celery wine, 1 teaspoon of light soy sauce, 1 teaspoon of white pepper, mix well and marinate for 10 minutes.

3. Peel and cut the garlic into minced garlic, add 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of white sugar, 1 tablespoon of sesame oil, and mix well into minced garlic juice.

4. Remove the marinated fish pieces, add two-thirds of the garlic juice and mix well.

5. Place the fish pieces on a plate and spread the remaining garlic juice on the surface.

6. Put it in a pot of boiling water and steam it for 10 minutes.

7. Sprinkle chopped green onion and millet spicy from the pan.

8. Pour hot oil on the table and serve.

Wash the dragon head fish first and remove the internal organs; Cut the green onion into small pieces and slice the ginger. Then add the white pepper, five-spice powder, green onion, ginger, rice wine and fish together and marinate for 15-20 minutes. After marinating evenly, sprinkle flour evenly on the surface of the fish, pour oil and heat it in the pan; When the oil is hot, fry the fish until the branches are bright and golden brown on both sides.

After the fish is colored, take it out and put it on oil-absorbing paper to wash the oil, and when it is dry, sprinkle pepper and salt evenly on the surface of the fish. <

Wash the dragon head fish first and remove the internal organs;

Cut the green onion into small pieces and slice the ginger. Then put the white pepper, five-spice powder, green onion, ginger, rice wine and fish together and marinate for about 15-20 minutes.

After marinating evenly, sprinkle flour on the surface of the fish, also spread evenly.

Heat the oil in a pan, about half a pot.

When there is heat, fry the fish until both sides are golden brown.

After the fish is colored, take it out and put it on blotting paper to wash the oil, and when it is dry, sprinkle pepper and salt evenly on the surface of the fish. Order some green onions to taste, and you're good to go.

Ingredient breakdown. Ingredients.

A pound of fish in the water. Accessories.

Coriander to taste. Green onions to taste.

Ginger to taste. Garlic to taste.

Pepper to taste. Ingredient.

Appropriate amount of monosodium glutamate. Sugar to taste.

Salt to taste. Cooking wine to taste.

Soy sauce to taste. Slightly spicy taste.

Burning process. Ten minutes takes time.

Easy difficulty. The steps to prepare the braised dragon head fish.

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Prepare a pound of dragon head fish, a few cloves of garlic, a green onion, a few coriander, an appropriate amount of chili pepper, and an appropriate amount of pepper.

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Cut the green onion, garlic and chili pepper into cubes, cut the ginger into shreds, cut the green onion and coriander for later use, cut off the dragon head fish, the whole fish can not be cut off, and it will not fall apart when cooking.

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Heat the pot, add the oil, add the ginger and chili pepper to stir until fragrant, and then add the onion and garlic.

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Then put in the dragon head fish without stir-frying, cover and cook over medium heat.

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Open the lid and add cooking wine to enhance the fragrance, add soy sauce to enhance the color, add some sugar, and add some sugar to the fish to taste fresher dessert, not too much.

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Add monosodium glutamate, appropriate amount of salt, sprinkle with chopped green onions, coriander, pepper, and put on a plate.

1. Prepare materials. Dragonhead fish, tomato, sugar, cucumber.

2. Wash the orange head fish, cut it into slices, sprinkle with fried powder, and stir well.

3. Heat the jujube dough in the oil pan, and fry the dragon head fish in the pan until golden brown.

4. Scoop up and drain the oil.

5. Tomato and Qingyan melon are cut into cubes for later use.

6. Raise another pot, add half a bowl of water, add the chopped tomatoes and cucumbers, add an appropriate amount of sugar, and bring to a boil.

7. Cook until viscous and pour on the fried dragon head fish.