How much water to put in the rice cooker to cook porridge The method of cooking porridge in the rice

The ratio of water to rice is generally 1:1 is more appropriate, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then you can put two bowls of water, and take the bowl that prints rice to print water.

At the same time, you can also use another method to determine the amount of water, no matter how many meters, anyway, as long as the water is slightly higher than the meter or so) This method is correct, that is, about a finger or so, you just need to look at it with your eyes.

1. It generally takes 20 to 45 minutes to cook porridge in a rice cooker.

2. It takes 20 minutes for raw rice, 15 minutes for cooked rice with boiling water, and if you want to cook until sticky, you need to cook for 30 minutes, and depending on the rice cooker, it only takes 45 minutes at most. Generally, if you cook for a while, the taste of the porridge will be better, if you are not too urgent, when the rice cooker is automatically adjusted to keep warm, it is best to wait a little before opening the pot, so that the cooked porridge is more delicious.

The time for cooking porridge in a rice cooker (the time that the rice has been soaked) is as follows: millet porridge = 15 minutes, rice porridge = 20 minutes, barley porridge = 60 minutes, mung bean porridge = 30 minutes, eight treasure porridge = 120 minutes.

2. The steps for cooking porridge in the rice cooker are as follows:

1. Grasp the ratio of water to rice

First of all, when cooking porridge with a rice cooker, you must master the ratio of water to rice, and add enough water at one time before cooking porridge, so as to ensure the taste of porridge, under normal circumstances, it is recommended that the ratio of rice to water should be about 1:50, so that the cooked porridge is not thin or thick.

2. Clean the inner liner of the rice cooker and turn on the power

Secondly, when cooking porridge with a rice cooker, you should first clean the inner liner of the rice cooker, and then wash the prepared rice and put it in the inner pot, then add enough water, put the inner tank away, cover the pot, then turn on the power supply, and press the cooking porridge of the rice cooker.

3. Remove the lid and heat

How long does it take for a rice cooker to cook porridge.

After the rice cooker starts to work, people should not be too far away from the rice cooker, because after the rice cooker is heated and boiled, the water inside is easy to overflow outward, and if it is not treated in time, it will damage the electronic components of the rice cooker. The best way to deal with this is to open the lid a small slit after boiling and let it continue to heat.

4. Cut off the power supply and cover the pot and simmer

Note here that after boiling the pot for about 40 minutes, the rice in the pot will become soft and glutinous, and the rice soup will become thicker, at this time, you can cut off the power supply, and then cover the pot and simmer for ten to fifteen minutes, then the porridge in the rice cooker can be cooked, and it can be eaten after taking it out.

5. Add salad oil to enhance the taste

When cooking porridge in a rice cooker, if you want to make the cooked porridge delicious, you can add a small amount of salad oil after boiling, which can not only make the cooked porridge smooth and refreshing, but also make the color of the porridge bright.

The advantage of the rice cooker is that a pot can be used for many purposes, not only to cook rice, but also to steam vegetables, and even to cook soup and porridge, so convenient, no wonder it is loved by everyone, the use of rice cooker in the eyes of many people is like a "fool's pot", thinking that as long as the button can be let it cook, you can eat it by waiting for the food to cook, but in fact, according to different ingredients, the use of the rice cooker is also different, the function selection of the rice cooker, the time setting, or the processing of ingredients, For example, the simplest porridge, how to cook porridge with a rice cooker is also a skillful thing, and mastering the skills can cook the best taste of porridge. So, let's analyze how to cook porridge with a rice cooker.

Ingredients

A small bowl of rice.

Method steps

1. Bubble. First of all, choose the ingredients, depending on your personal preference, what ingredients you like to add to cook the porridge, if it is an ingredient such as beans, you need to put it in a container with rice, and soak it for a few hours.

2. Cook. In general, we always cook porridge in cold water just like we cook rice. Actually, it is better to cook porridge in boiling water. Because boiling porridge in a pot under boiling water will not make the bottom of the pot mushy, and it saves time than boiling porridge in cold water, and it is easier to cook.

3. Stir. In order to make the porridge full, we also need to stir it when cooking the porridge. When pouring in boiling water, stir for one minute, and then after about 10 minutes, start stirring until the porridge in the pot becomes sticky.

4. Drain oil. Did you find that when you went to a restaurant to drink porridge, there was a layer of oil floating on the pot? In fact, we can also put a little cooking oil when we cook porridge ourselves.

In this way, you will find that the cooked porridge looks bright and fragrant in the mouth. (Note that add oil when it has been cooked for about 15-20 minutes.) )

5. Cook separately.

There are also many people who pour everything that needs to be added into the pot at once for convenience, in fact, we should put it separately. If we need to stir-fry, we still have to fry it first and then put it in the pot, so that the porridge cooked is more delicious.

6. Spilling.

For example, some friends will find that when cooking porridge in a rice cooker, there will always be overflow water, but there is no need to worry.

It doesn't happen if we just soak the rice and cook the porridge in hot water before cooking it.

1. It is very necessary to put more water in the pot to cook porridge in the rice cooker. The ratio of water to rice is 5:1, and it is best measured with a small measuring cup.

In this way, the porridge can be cooked in one go, so that the water and rice can be blended, soft and greasy, and the rice of the porridge can be soaked for a few minutes in advance, or it can be washed directly into the pot. If you soak first and then cook, you can shorten the cooking time of porridge, but soaking can easily lead to nutrient loss.

2. There are two ways to cook porridge with a rice cooker, boiling and stewing. The cooking method is to first boil over a high heat until boiling, then switch to low heat, and slowly collect the porridge soup until thick. Porridge should not be separated from the heat, and the porridge with high requirements should be simmered over low heat until it is fully cooked.

The simmering method refers to heating it with a strong fire until it boils, then pouring it into a wooden barrel with a lid, closing the lid tightly, and simmering for about 2 hours. The porridge made by this method has a more mellow and strong flavor.

3. Generally, family porridge is usually cooked. In addition, there is also a method of boiling Wang Chi Pork Porridge with various ingredients and condiments, and mixing evenly, such as sashimi porridge. You can also stir-fry the ingredients first, then add stock and water to make a soup to cook porridge.