What dishes can you cook with a rice cooker, and what dishes can you cook with a rice cooker?

The rice cooker can be used to stew meat.

Boiled fish, soup, stewed chicken, cooked cake, etc.

In addition, rice cookers can also be used to cook.

These delicacies: 1) Omelette: Now the rice cooker is coated with a low layer of sesame oil or peanut oil, heat for one minute, spread the beaten and flavored eggs into it, and cover. Two minutes is fine.

2) Grilled chicken. (Chicken thighs, chicken wings, duck meat are all fine). Marinate the meat with light soy sauce, cooking wine, ginger slices, garlic and green onions, spread the ginger slices to the bottom of the rice cooker, and put the chicken in the rice cooker.

Drizzle the marinade on top. Cover it for a few minutes, and when you smell the fragrance, turn the chicken over and continue to stuff. Super fragrant!!

3) Roasted sweet potatoes. Decorate with water and put the sweet potatoes in it.

4) Mixed mushroom pot.

5) Claypot rice: Steamed rice, put in shiitake mushrooms, chicken and soy sauce when it is almost cooked, and then beat an egg into it when the rice is cooked.

A simple electric rice cooker can also make all kinds of delicacies, boiling soup, sweet water dao, cooking porridge, stir-frying, frying, steaming, and stewing.

The introductory dishes are all kinds of stewed rice, such as sausage rice, mushroom and potato rice, pumpkin pork ribs rice, with vegetables and meat, and the nutrition is balanced.

Braised pork, stewed pork with fried tofu, braised fish, etc., put all the ingredients in it, and the starting time is slightly longer. (Braised pork soy sauce put a little more).

It's generally okay to bring soup, just play it yourself, and it's basically okay to eat it.

There are many kinds of meals that can be made in a rice cooker, and the common ones are lazy people steaming rice and cooking porridge. The rice cooker is different from other pots, it has certain limitations, although it can also stir-fry, but it is very inconvenient. If you eat it alone, you can consider lazy steamed rice, which is both nutritious and delicious.

If you don't want to eat, you can also make soup or porridge, the taste is a little lighter, suitable for eating at night.

1. Lazy steamed rice There are many flavors of lazy steamed rice, such as sausage steamed rice and assorted rice, which can be made with a rice cooker. We use bacon and steamed rice as an example, prepare the ingredients to be used in advance and cut them well, such as carrots, corn, sausages, and rice. Cut the carrots into cubes, break the corn into examples, and cut the sausages into slices.

In the same way as a normal steamed rice, the rice is steamed first, and then five minutes later our side dishes and seasonings are added. You can also make the seasoning separately and mix it with when the rice is steamed. The seasoning is relatively simple to make, salt, dark soy sauce, light soy sauce, old godmother sauce, etc., you can make it yourself according to your preferences.

2. Cooking porridge rice cooker can also be used to cook porridge, mainly depending on what kind of porridge we want to eat. If you want to eat ordinary rice porridge or millet porridge, you can put the rice after the water boils. You can also follow the method of steaming rice, put more water and less rice.

If you want to eat something different, you can add some side dishes. For example, diced lean meat, carrots, diced shiitake mushrooms, etc. Of course, we can also consider making it into other drinks, such as red bean milk sago dew, prepare barley, red beans, peanuts, rock sugar, milk, and sago, and put them in order.

You can make cola chicken wings, put chicken wings, cola and an appropriate amount of soy sauce in the pot, then cover the lid and cook it like rice, and then the time is up.

1 Omelette: Now the rice cooker is coated with a low layer of sesame oil or peanut oil, heat for one minute, spread the beaten and flavored eggs in it, and cover. Two minutes is fine.

2。Claypot rice: Steamed rice, put in shiitake mushrooms, chicken, and soy sauce when it is almost cooked, and then beat an egg into it when the rice is cooked. Simmer for a while. It's fragrant.

You can make ribs, wash the ribs, then pour water into them, and then put the ribs in.