What do you think of some of the local delicacies in France?

France has a lot of local cuisine. For example, foie gras, duck slices, grilled lamb chops, snails, etc., among which my favorite is duck cabbage.

Camembert cheese is a delicious cheese originating from the Normandy region of France. Thanks to the French Designation of Origin Control (AOC) system of 1983, it was named after the village of Camembert in the department of Orne, and became one of the emblematic cuisines of France.

French food such as some ice cream, cones are particularly delicious, and French ramen, I think French ramen is the most delicious and authentic.

I think Paris is a very beautiful city, it has always been famous for its romance, the most famous food in France is foie gras and bread bar, French foie gras is the best, you must eat it once when you go to France.

I haven't been abroad, but I love France very much, I know their cheeses, macarons, snails, onion soup, oysters ......They are all very famous and very delicious.

I think France is a romantic city, they are very famous for their red wines, and they are also very famous for their pastries, and if you go to France, these two foods are worth trying.

French cuisine is complete without foie gras and caviar! These two dishes have a mellow taste, and with red wine, this is the real enjoyment of this moment.

Western food in France is particularly good, especially with the taste of the locals, the French do not like spicy food very much, they prefer sweets.

Paris, as one of the famous cities in France, can not only enjoy the scenic spots, but also taste the local specialties. So what are the must-have dishes in Paris that are fresh and well-made? What are the characteristics of each?

Known as the world's three major delicacies, the grade is equivalent to the shark fin eaten by Chinese. During the reign of Louis XVI of France, foie gras was loved by the French court as a tribute, and since then it has become a widely used delicacy in the court. In general, a whole serving of foie gras is about 700 to 800 grams, and the fatter the foie gras, the higher the grade.

Font It is a famous French dish. Almost all foodies who come to Paris must order this delicacy. Chefs usually coat a layer of cream on a huge snail meat, then mix it with green onions and garlic, mix it with seasonings, put it in a clean and intact shell, and bake it in a sakura leak to make it a delicious and authentic snail.

Meringue is a representative of French pastry with a crispy crust and a smooth inner layer. And in a sweet dessert, macaroons can be regarded as sweet for the most part, and the calories are tolerable. If you like desserts, you can try them.

Crepes are a type of pancake that is thinner than a pancake and is made from wheat and is popular in many corners of Europe and the world. It mainly includes flour, eggs, milk, sowu cream, etc.

Wheat flour is unbleached and contains no preservatives. Its skin is crispy, its heart is soft and slightly tough, and the more you chew, the more fragrant it becomes, full of rich wheat aroma.