Dietary therapy for kidney failure, dietary attention for kidney failure

Kidney failure diet is very important, the kidneys are damaged, the glomeruli are unable to reabsorb protein in the body, resulting in leakage, so the protein intake should be well controlled.

Dietary precautions are summarized as follows:

Five lows and one high: low potassium, low salt, low phosphorus, low fat, low protein, high vitamin.

1. Low potassium High potassium content includes: all edible mushrooms, potatoes, yams, cabbage, red dates, bananas, oranges, white fungus, peaches, apricots, spinach, rape, etc.

2. Low salt high salt content: monosodium glutamate, soda biscuits, dried noodles, soy sauce, fritters, etc., those whose blood pressure is not controlled smoothly or high edema should avoid salt, and the daily salt consumption of general patients is less than.

3g (1 large toothpaste cap).

3. Low phosphorus High phosphorus content: seafood and marine plants, such as: kelp, seaweed, animal offal, sesame, tea, honey, egg yolk.

4. Low fat Note: It is forbidden to use animal oil when stir-frying, mainly vegetable oil, especially corn oil containing unsaturated fatty acids, and it is forbidden to eat greasy food.

5. High-quality and low-protein can eat some egg whites, milk and lean meat in moderation, adjust the amount of consumption, less than 2 taels per day, and vegetable protein can not be eaten, such as beans and various soy products, tofu and soybean milk.

and various dried fruits, such as: peanuts, melon seeds, walnuts.

6. High vitamin You can eat more vegetarian vegetables and various fruits, such as pears, apples, cucumbers, tomatoes, etc.

Note: Avoid spicy (such as raw onions, ginger, garlic, etc.)! Don't smoke or drink! Don't eat dogs!

Whether kidney failure can be treated differently. First of all, it is necessary to distinguish whether kidney failure is acute kidney failure or chronic kidney failure, if it is chronic kidney failure, the likelihood is very small; If it is acute renal failure, the likelihood is relatively high. There are also many types of acute renal failure, such as the use of inappropriate drugs, nephrotoxic drugs, and hypoperfusion caused by renal ischemia and kidney dehydration, because of glomerulonephritis caused by some autoimmune diseases.

Different acute renal failure has different methods, such as glomerulonephritis caused by various immune diseases, and renal failure caused by hormones should be used, or even immunosuppressants, according to different situations, there are different ways. After a positive **, kidney function will be reversed to varying degrees, but it is generally difficult to reverse to a completely normal level. For acute renal failure caused by ischemic hypoperfusion, the first method is to replenish blood volume, infuse fluids, and avoid renal ischemia, if timely, the kidney tends to recover on its own.

For kidney failure caused by inappropriate drugs, it is necessary to remove the triggers in time and give symptomatic support**, not drugs to restore the kidneys, in this case, it is to remove the factors that hurt the kidneys and let the kidneys recover slowly. If it is removed in time, kidney failure can also be slowly recovered. Therefore, whether kidney failure can be generalized cannot be generalized, depending on the length of the disease, but also on the kidney failure.

Kidney failure is classified as acute and chronic, with acute kidney failure being mainly hospitalization**. **Method: Early drug control, to prevent aggravation, dialysis in the uremia stage, the best ** method is kidney transplantation, but it is generally difficult to find a matching kidney source. Patients usually drink more water and eat less foods with high oxalate content, such as spinach, beets, etc.

A diet for kidney failure is an important aspect of the diet that requires a low-salt, low-fat, high-quality, low-protein diet. Combined with the use of Poria cocos, Cordyceps, white fungus, Zhu Ling, Lingbai multibacterial powder, repair the diseased nephron, protect the residual kidney function, and prevent the further progression of renal fibrosis. It can also be taken for a long time.

Kidney failure is first of all to be strictly taboo, that is, less oil and less salt, do not eat soy products, do not eat seafood, eat less beef and mutton, do not drink meat soup, maintain one to two taels of lean meat or chicken and fish meat every day, ensure nutrition, do not eat dark green vegetables, if you can, take wheat starch food as the staple food. You can also go to Anhui to see what Kang Yongtang ** kidney disease.

5. Patients with renal failure with hypocalcemia should eat foods with high calcium content, such as milk; Patients with renal failure with hyperkalemia should limit the intake of foods high in potassium, such as cabbage, watermelon, oranges, bananas, leeks, etc.; Patients with renal failure with anemia should pay attention to supplementing foods rich in vitamins and folic acid; Patients with severe hypertension, edema or high blood sodium should control sodium intake, and patients with renal failure with oliguria, hypertension and edema should also strictly limit their water intake, and the daily water intake should not exceed the amount of urine discharged.

61. Patients with kidney failure can exercise moderately, which is conducive to enhancing the body's immunity, but it is necessary to avoid strenuous activities and excessive fatigue.

2. Patients with kidney failure should prevent colds and avoid colds; Do not take health supplements and tonics to prevent fire and aggravation of the condition.

3. Patients with kidney failure must establish confidence, adhere to the highest level, adjust their emotions, and maintain a peaceful and optimistic attitude.

1. Low-protein food can reduce the production and accumulation of protein metabolites, reduce the high metabolic state of residual nephrons from the hole, improve the effect of glomerular filtration, reduce the high filtration state of glomeruli, and help improve the condition. Low-protein foods include milk, eggs, lean meat, fish, and other foods.

2. Patients with kidney failure should have a high-calorie diet, because high-calorie food is rich in carbohydrates and fats, which can meet the calories required by the body, ensure the storage of protein in the human body, reduce protein consumption, and reduce the production of toxins. The calorie intake is mainly cereals, and less sucrose and fruit foods are eaten. Try to eat as little fat, especially animal fats.

3 Fruits and vegetables are rich in vitamins and high fiber, which can not only prevent constipation, but also reduce serum cholesterol and triglycerides. Low cholesterol can improve lipid metabolism abnormalities, reduce blood pressure and blood viscosity, prevent atherosclerosis, and can effectively prevent glomerulosclerosis. Therefore, patients with kidney failure can eat more, and foods rich in dietary fiber include potatoes, cornmeal, sorghum noodles, peanuts, walnuts, etc.

4. Patients with renal failure should strictly limit the intake of phosphorus, which can reduce the transmembrane pressure difference, alleviate the damage of renal tubulointerstitium, reduce the deposition of calcium phosphate in the renal tubule, basal membrane and interstitium, and reduce the hypermetabolic state of renal tubule, which is conducive to the prolongation of the process of renal failure.

Diet 1: Watermelon juice. Cut the newly purchased watermelon into small pieces, then grind the juice, then take an appropriate amount of sugar and add it to it, stir it thoroughly, and then eat.

Diet 2: Pork porridge with lotus seeds and dragon beard. 40 grams of lotus seeds, 100 grams of yuba, 45 grams of dragon's mustard, 100 grams of lean pork, and a little monosodium glutamate.

After the bean curd and dragon mustard are watered, cut them finely, wash and slice the lean pork, put them into the pot with lotus seeds, add an appropriate amount of water to cook porridge and add monosodium glutamate. Take it in two times a day, for 20 to 30 days. This porridge is rich in protein, which has the function of clearing heat and regulating the intestines, collecting protein, and lowering blood pressure and lipids.

It is suitable for hypertension, arteriosclerosis and kidney cancer caused by renal failure, polyuria and kidney disease.

Diet 3: Seafood and tofu porridge. 200 grams of fish fillet, 150 grams of shrimp, 3 pieces of tofu, 150 grams of choy sum, pepper to taste.

Stir up the tofu in the oil pan, scoop up, fish fillets, shrimp in a bowl and add raw oil, salt, sugar, monosodium glutamate, pepper and mix well, boil an appropriate amount of clean water, and when the water is boiling, the fish will call the slices, shrimp, tofu, roll a few times, and then add the cabbage. Season the porridge with salt to taste. This porridge is rich in protein and has the function of nourishing the kidneys and invigorating the essence.

It is suitable for chronic renal failure and polyuria in Hegao.

Look at it with a search for kidney "failure", very detailed.

A better recipe is recommended. Drink sweet milk for breakfast: 250 grams of milk, 10 grams of sugar; Eat wheat starch biscuits:

50 grams of wheat starch, 10 grams of sugar. Steamed dumplings with wheat starch for lunch: 25 grams of lean meat, 100 grams of celery, 50 grams of wheat starch; Drink tomato soup:

50 grams of tomatoes, 10 grams of vermicelli. Additional meal: 200 grams of apples.

Eat fried eggs for dinner: 50 grams of eggs; Wheat starch sugar cake: 100 grams of wheat starch, 15 grams of sugar; Mix cucumbers:

150 grams of cucumber. 30 grams of cooking oil for the whole day, less than 3 grams of salt.

Chronic renal failure refers to the progressive deterioration of various primary and secondary chronic kidney diseases, with gradual onset of renal insufficiency and the development of a final uniform outcome. To ensure that patients have enough calories every day, the principle of high quality and low amount of protein should be adopted, and water-soluble vitamin B, vitamin C, and active vitamin D should be supplemented in a timely manner, and salt intake should be limited to about 3 grams per day. Treat hyperkalemia aggressively.

Kidney failure often has gastrointestinal symptoms such as nausea, vomiting, anorexia, anorexia and dietary control, reduced food intake, insufficient intake, plus enhanced catabolism, part of the dialysis process will also be lost, and the vitamins in the body are obviously insufficient, especially water-soluble vitamin B and vitamin C, folic acid, etc., which need to be appropriately supplemented.

(1) Sodium intake: edema should be in a low-salt diet, so as not to aggravate edema, generally the daily salt amount should not exceed 2g, it is forbidden to preserved food, less monosodium glutamate and alkali, edema subsided, plasma protein is close to normal, can resume ordinary diet. (2) Protein intake:

In renal failure syndrome, a large amount of plasma protein is excreted in the urine, and the human body is in a state of protein malnutrition due to a decrease in protein, and hypoproteinemia decreases the plasma colloidal osmotic pressure, resulting in stubborn edema and a decrease in the body's resistance.

In the case of **, the course of the disease is longer, and the patient should pay attention to the better choice**. Adhering to a comprehensive and systematic program can effectively improve the effectiveness of chronic renal failure and improve the quality of life of patients.

If there is an acute attack, it is necessary to treat the symptoms in time**. Usually, we mainly rely on high-quality low-protein diet, control of hypertension and other comprehensive measures to delay the progression of the disease, so that the disease does not worsen and cannot completely return to the state before the onset of the disease.

Suggestions: Hello, patients with kidney failure should eat a low-protein diet, 20-40g a day, high-biovalue high-quality protein such as eggs, milk, lean meat, fish, etc., and supplement with multivitamins. Patients with high blood pressure, edema, and oliguria should be salt-restricted.

I am a renal insufficiency, and the basic principle is: a low-salt, low-fat, high-quality protein diet. Eggs, milk, and lean meat are all high-quality proteins. The diet should be light and make your own meat, because there will be a lot of seasonings in the meat outside, which we can't accept, so reduce eating out.

The main purpose of the kidney failure diet** is to keep the body in good condition; Prevent or delay the progression of renal failure; Prevents or reduces uremia toxin accumulation. Protein intake is generally considered to be grams per kilogram per day, sodium intake is about 1000 3000 mg per day, water intake is 1500 3000 ml, can maintain sodium and water balance, it must be emphasized that sodium and water changes are mild, treatment must be individualized, if there is significant water retention, diuretics such as furosemide or reduce water and sodium intake.

Taking low protein 30g as an example, the recipe is as follows:

Examples of recipes

Breakfast: 1 bag of milk (250 g), 15 g sugar, sugar packet (50 g of cornstarch, 30 g of sugar). �

Additional meal: 1 apple (100 grams). �

Lunch: steamed dumplings (100 grams of cornstarch, 150 grams of Chinese cabbage, 25 grams of lean pork). �

Additional meal: 1 orange (100 grams), sweet lotus root powder (25 grams of lotus root powder, 10 grams of sugar). �

Dinner: rice (75 grams of rice), scrambled eggs with tomatoes (200 grams of tomatoes, 50 grams of eggs). �

Additional meal: 1 apple (100 grams). �

40 grams of cooking oil and 3 grams of salt for all-day cooking. �

This recipe provides a total caloric energy of 1900 kcal (7942 kJ), 30 grams of protein, 54 grams of fat, and 323 grams of carbohydrates.

Examples of recipes

Breakfast: sweet milk (200 grams of milk, 10 grams of sugar), steamed cake with wheat starch (50 grams of wheat starch, 10 grams of sugar). Lunch:

Scrambled eggs with tomatoes (100 grams of tomatoes, 1 egg), stir-fried rape (100 grams of rape), steamed rice (100 grams of rice), wheat starch and green onion cake (50 grams of wheat starch). �

Additional meal: 250 grams of Yali pear. �

Dinner: Wheat starch pie (25 grams of lean meat, 150 grams of cabbage, 50 grams of wheat starch), soup with sliced radish (100 grams of radish, 10 grams of vermicelli). �

30 grams of cooking oil and less than 3 grams of salt for the whole day. �

The above recipe contains 284 grams of caloric energy (7016 kJ), grams of protein, grams of fat, and carbohydrates.