How to make tofu with soy milk at home?

How to make tofu with soy milk:

1. Take a cup of soybeans the night before, about 85 grams, rinse and soak in water overnight.

2. Drain the soaked water and put the soybeans into the soymilk machine.

3. Add water, about 800 grams.

4. Plug in the power supply and start making soy milk. When the soy milk is finished, pour out the soy milk and filter it when it has cooled.

5. Take a clean container, scale 16 grams of white vinegar, add 80 grams of water, and make white vinegar water for later use.

6. Put the filtered soy milk on the fire and start cooking over medium-low heat, be careful to stick to the bottom, and try to cook with the lid open, otherwise it will overflow accidentally.

7. When it's almost time to open, there will be foam beans on it, be careful to skim it off.

8. After it is completely boiled, wait for five minutes until the temperature drops to 85 to 90 degrees, slowly pour in the white vinegar water, and stir while pouring.

9. Cover and wait for 10 to 20 minutes.

10. Take a basin and put it in the bucket.

11. Put on the tofu mold.

12. Pour the flocculent tofu into the mold, 13. Fold the tofu cloth carefully from side to side.

14. Fold it up and down carefully.

15. Press the top plate and try to flatten it as much as possible.

16. Use a flat bowl to put on top of the water pressure.

17. When you open it after pressing for ten minutes, the tofu has already been formed.

You have to boil it first, and then use soda or gypsum to mix a small amount of water to master the proportion, according to the amount of soy milk you decide, little by little to scatter the surface of the flood, see that there are soy milk and scattered clusters, and use what leak to squeeze a little bit of water to scoop out the water.

At home, a good way is to use vinegar to order soy milk, add it slowly and slowly, and then keep stirring, the soy milk will slowly appear in a solidified state, and you will see the feeling of small pieces of tofu flowers, and then it is pressed with gauze.

You can use gluconolactone, the soy milk is slightly cool, rinse in the lactone, keep warm for a while and solidify.

Soak the bucket well, and after beating, the water beans can be set at 5:1 o'clock, such as the tofu king, and let stand for 5 minutes.

Use a soymilk machine to make soy milk, pour it into a pot and boil, add an appropriate amount of brine, and cool it to become tofu.

It's cumbersome. Prepare a plastic basket for washing rice, a piece of gauze spread all over the bottom and top of the basket, a plate slightly smaller than the basket;

Bring the soy milk to a boil, add an appropriate amount of "lactone" while it is hot, stir well, scoop it into the basket with a spoon, let it flow out of the water, wrap the gauze, press it with a plate, add some weights on the plate, and continue to control the water.

After a while, the water stopped dripping and the tofu was ready.

How to make tofu with a soy milk machine at home.

Ingredients: 150 grams of dried soybeans.

2500 grams of water.

15ml of lemon juice or white vinegar

A container that can filter water.

1 piece of gauze. Method:

1. Soak soybeans in water overnight.

2. Use a blender to beat the soybeans into raw soy milk, pour the beaten raw soy milk into gauze, and squeeze out the soybean milk by hand.

3. Bring the filtered soybean milk to a boil and remove the foam on the surface.

4. Turn off the heat and wait for 5-10 minutes for the boiled soy milk, let the temperature drop to 80-90 degrees, pour the lemon juice on the measuring spoon and sprinkle it into the pot little by little, stir gently with the spoon in one direction, when the soymilk begins to appear flocculent precipitate and separate from the water.

5. Keep warm and stand still for 20-30 minutes to let the precipitation fully react.

6. Prepare a container that can filter water, lay out clean gauze, and add tofu flowers.

Scoop into the gauze (drain the water with a plate underneath).

7. Spread the tofu flowers, wrap them in gauze, and then press them with a heavy object to facilitate the water to squeeze out, press for about 1 hour, the time and strength of pressing the tofu are determined according to the personal taste, if you like to eat tender, press it less for a while, and the weight on it can be lighter; If you like to eat hard, press it a little longer; If you squeeze all the water away as much as possible, the tofu will be dry.

8. Freshly made tofu is best eaten as soon as possible, if it cannot be eaten immediately, it should be soaked in salted water and stored in the refrigerator for a week.

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It is okay to make tofu with soy milk made by using a soymilk machine at home. This one is a bit more troublesome than beating soy milk outside, because the capacity of the soymilk machine is only that big and the same number of beans after all. It's going to take a few round-trips.

It's time-consuming. I still recommend that soy milk be used outside, and it is better to beat it with a soy milk machine. Faster.

If you make soy milk and tofu in a soymilk machine at home, of course, you can't, but you can only make soy milk tofu is definitely not good, and the soy milk only needs to be in the pot and then you have to use other Liao soymilk machines It is completely impossible.

You can use the soy milk made by the soybean milk machine to make tofu at home, filter the good soy milk, put it in a pot and boil it for about 15 minutes, put some brine, put it in a large cloth and press the stone, and press it overnight to make tofu.

If you have a soymilk machine in your home, soak the beans, and then use the soymilk machine to beat out the bean juice, and after filtering, the soymilk can be made into tofu.

Can you use soy milk made by a soymilk machine at home to make tofu? Yes, I soaked the beans at home all day, and when I was done, I slurred his face and covered him. Add a little gypsum to make tofu.

The soy milk made by the soybean milk machine at home can also be made into tofu, and the soy milk can be made into tofu by adding inner fat.

It is impossible to make soy milk from the soy milk area of your own home. Because the soymilk machine beats the soy milk and wraps the red beans. The scum was beaten in it, and he slept very much, and he couldn't solidify into tofu.

Of course, tofu is made from soy milk, and the specific method can be searched on the Internet.

You can use a soymilk machine to make soy milk at home, and then buy some tofu with brine or gypsum, but it needs to be still for a long time, so it is better to go to the tofu house to buy tofu.

Our own soybean milk machine can make soy milk and tofu.

The soy milk made by yourself in the soymilk machine at home can be made into tofu, and the specific operation steps can be checked on the Internet.

First of all, it is confirmed that the soymilk machine is convenient for our daily life. Specific to the problem you mentioned, I personally feel that it should be okay. Specifically, you need to buy a good preparation of tofu and then make it according to the instructions.

If you have this condition at home, you can make tofu in a soymilk machine at home for your own use.

First, the beans are soaked in warm water for half an hour, and the soy milk is fried with a soymilk machine, which can also be made into tofu.

Yes, add an appropriate amount of white vinegar to make tofu brain or tofu!

Answer: Can you use a soymilk machine to make soy milk and tofu at home, you can make soy milk and tofu with a soymilk machine.

At home, you can use the soy milk made by the soybean milk machine to make tofu. For specific operation methods, please consult with the relevant understanding.

The soy milk made by the soymilk machine can be used to make tofu.

Ingredients] soymilk machine, soybeans.

Ingredients] salt brine.

Method] 1. Soak soybeans in water for about 10 hours in advance, and you can choose to prepare the materials one day in advance.

2. Put 80 grams of about 3 small handfuls of soybeans into the soymilk machine, then add water to the highest water mark, and press the soymilk button to start.

3. The beaten soybean milk can be filtered with a filter to remove the okara, or it can be filtered with clean gauze.

4. After boiling the filtered soybean milk over low heat, turn off the heat, and stir constantly to prevent the bottom from being pasted.

5. Pour 15 grams of salt brine and water into the soybean milk that has been cooled to about 90 degrees, move slowly, and gently stir with a spoon in one direction to observe the changes of the soy milk.

6. Stir well with a spoon and let stand for 15 minutes.

7. Scoop the tofu into the mold, wrap it in gauze, and press it with a heavy object for 20 minutes.

8. Take out the mold, the tofu is formed, and you can add condiments according to your preferences.

Raw material: soybeans.

1.Soak soybeans, beans should be picked before soaking, impurities, bad beans, and then washed. About overnight, soak and wash it again to set aside.

2.Beat soy milk, about one part of beans, five parts of water, do not use the filter screen brought by the soymilk machine, and remove it. The finer the beat, the better, 3After that, it's time to boil the soy milk, remember to boil the pulp on low heat, and someone must watch. Because there will be a lot of foam when the soy milk is boiling, it is easy to overflow, so you can reduce the heat and skim off the foam. After the soy milk is boiled, it should be boiled for more than five minutes, 4In the order of marinade, the marinade can be bought back from the tofu maker. Gluconolactone (which melts with water) is also fine. After ordering, cover the lid and simmer for a while. The temperature must be kept warm at about 80 degrees, and the bean curd will be pointed out.

5.Prepare a basin that can filter water, lay out a clean gauze, and scoop the tofu flowers into the gauze.

6.Wrap the tofu in gauze and press it with a weight to help squeeze the water out. Press for about 1 hour, and then the finished tofu is ready.

I did it with my mother, I made it myself, and the process of making tofu is also the process of grinding, boiling, adding gypsum, and moldingGenerally, it is enough to find a processing plant to grind the beans into pulp, and the ratio of beans and water in the middle is very clear to the people in the processing plant, so I don't need to explain....The pulp has to be boiled when you take it home, (in the countryside, it is boiled by firewood, because the amount of pulp is relatively large, and the heat is relatively easy to master, using a firewood stove is the best choice), just boil, you can see that the pulp is rolling, don't boil it, otherwise the pulp will stick to the pot. At this time, if you want to eat tofu skin (this thing is relatively expensive to sell), you can stop the fire when the pot is boiling, and after a layer of film has formed on the surface, you can carefully scoop it up with a relatively long chopstick (usually with bent thin bamboo). Now the third step, pour the boiled pulp into the container (a general bucket will do) while it is hot, and add gypsum according to the amount, because I am not familiar with my mother's own making, gypsum powder is added by other experienced people (adding gypsum powder is very important, directly related to success or failure!)

If you can't ask, I'll help you ask when I come home from winter vacation, I can only give you a rough idea, I can't say so much detail...The final molding is relatively simple, take a "square" (this is a term, in fact, it is a square wooden frame) and put it on a relatively flat tabletop, use a cloth with good water permeability (the kind of steamed buns, similar to it), and then press it with a heavy object, and then cut it into pieces when the water is almost permeable. In fact, handmade tofu is better than the tofu sold outside because there is no peculiar smell of the handmade tofu, and the water content of the tofu sold outside is generally quite high....Those brine inside the tofu cause the overall taste of the tofu to be not very good. That's all I have to say.

Soybean impurities - soaking - grinding - boiling - separating okara (with gauze) - soybean milk plus coagulant (gypsum for old tofu, brine for tender tofu), stir well - wait for 10 minutes to break the milk - put it in the mold with gauze to protect the country and press it!

How is tofu made? Soak the soybeans in water, swell and soften, grind them into soy milk in a stone grinding disc, then filter out the okara and boil. At this time, the protein aggregates in the soybeans are surrounded by water and keep moving, as if dancing a group dance in the soybean milk bucket, and they can't be gathered together and formed.

Soybeans are soaked in water, swelled and softened, then ground into soy milk in a stone mill or machine and boiled. Then scoop it into a box with a gap. Put a weight on top and let the water flow out. Dry ,..Finally, it's good to cut it into pieces.

It's better to go through Luo. Bring to a simmer in a pan. Take a few strokes up and down with a scoop.

Skim off the bubble... Dig into the cylinder,。。 Add plaster.

10 catties of beans 2 taels... Use a small rice spoon to go up and down a few times until the chopsticks are wiped down and do not fall. Don't go around 1 more when you click.。。。

Thanks to the landlord's post, try homemade tofu, if you succeed, you don't need to go out to buy tofu, which is the most applicable in the East China Sea.

I tried it myself several times at home and it was successful, and it was delicious without smell!

If you make tofu with the juice of various vegetables, you will become a variety of colored tofu

I often make soy milk, I haven't made tofu, share.

White vinegar is a degree and is too sour.

It's so easy to make brine tofu at home! Ordinary soymilk machine can easily get it! Simple and hygienic.