What to do if the braised fish is a little salty after it is ready

Add some greens, or vegetables that absorb salt easily.

Steam or pass through the water.

You can add some sugar. Give it a try.

The solution to braised fish is as follows:

1. Sugar: Sugaring can flavor dishes and reduce saltiness;

2. Adding vinegar: The principle of adding vinegar is the same as that of adding sugar, and the sour taste can reduce the salty taste;

3. Add tofu: tofu has a strong adsorption force, which can absorb salt and reduce saltiness;

4. Add water: Cook over low heat for 5 to 10 minutes, and then pour out the water, which can reduce the salty taste;

5. Add rice or flour: Find a piece of clean gauze, wrap two teaspoons of flour or rice, and stir and cook it to absorb salt and reduce saltiness.

Drop a small amount of vinegar to taste. Supplement: Fish is not only delicious, but also extremely nutritious.

Its protein content is twice that of pork, and it is a high-quality protein, with a high absorption rate in the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc., and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content of fish meat is low, the fatty acids in it have been proven to lower blood sugar, protect the heart and prevent cancer.

Vitamin D, calcium, and phosphorus in fish are effective in preventing osteoporosis. The medicine of the motherland believes that eating fish should pay attention to the symptoms, and eating "fish" according to the symptoms can its edible and medical value be revealed.

You can put more water.

Ingredients: 1 fish, 3-4 slices of ginger shredded ginger, appropriate amount of light soy salt, 2 green onions, 1 coriander, 1 spicy millet, 1 small piece of green and red pepper.

2. Cut the material for later use.

3. Heat the oil in a pan and fry the fish until golden brown on both sides.

4. Pour a little oil on the side of the pot, add ginger and shallots and stir-fry until fragrant, add millet spicy and chili shreds, and stir-fry.

5. Drizzle in the light soy sauce, because the fish is relatively large. Pour in a small half bowl of boiling water, simmer for 4 minutes, turn over and simmer for another 4 minutes.

If the fish or other vegetables are salty, you can add a little sugar to reduce the saltiness. But if it's too salty, the effect is limited. Then try adding some side dishes to remedy it.

If a fish is too salty in a normal restaurant, it will take some water and then put some sugar, which will neutralize the taste of salt, in fact, there is no lack of salt, but the taste you eat will be easier to accept.

You can put some eggplant in the fish to make it taste good and it doesn't affect the taste of the fish.

What to do if the braised fish is too salty, what to do if the braised fish is too salty.

Chinese people have one thing in common, that is, they love to eat food and love to make food. Fish is one of the main characters in this. Because fish is rich in nutrients, and you won't get fat if you eat too much.

It doesn't matter if you're braised or steamed, you can make a delicious meal. Some people like to eat in restaurants, and some people like to make their own at home. But not everyone can make it particularly delicious every time.

For example, if you put too much salt, it will be very salty. So how to remedy the salty fish?

First of all, we cleaned the salted fish we had just bought for backup.

1.A relatively simple way is to put the cleaned salted fish in the water and soak it for a period of time, which can generally be grasped in about half an hour;

For the soaked salted fish, basically the taste should fade, and then you can take it out and fry it to make your favorite dishes;

2.The other is to make salted fish with foods that are easy to salt, so that the taste of salted fish can be combined;

We can also put some condiments such as chili peppers when making salted fish, which can also cover up the salty taste;

3.You can also add some vinegar to the dishes after the salted fish is made, and use the vinegar flavor to reduce the salty and fishy taste of the salted fish while seasoning;

Fish is usually salty because too much salt is put in it.

As a result, the fish is salty and has the following methods:

1. You can add a little more water, tofu, or carrots, and then simmer for a while, so that the saltiness will be absorbed by other foods, and it will not feel very salty.

2. If the fish is fried, you can add a small amount of sugar water and fry it dry, which can relieve the saltiness of the fish.

When cooking fish, be sure to adjust the flavor first, so that the fish is not too salty. Eating a fish properly is a lot of benefits for good health, and fish is mainly rich in protein and collagen.

Minerals, etc., can add a lot of nutrients to the body.

1. You can add an appropriate amount of sugar to dissolve the salt.

2. Add some vinegar in addition, the saltiness will be greatly reduced, and it can also soften the blood vessels and help the stomach and intestines to digest better. Soaking in water mixed with liquor has a significant salting effect.

3. You can also put a potato (cut into a few small pieces) in it, and the excess saltiness will be absorbed, and it will naturally be light.

4. Add a hard-boiled egg or some milk.

5. Add some green onions, hook points, or add some chicken breast.

6. Put raw materials.

What dish is salty, you can also add another side dish to put in, such as roasted tofu salty, you can add some Chinese cabbage into it and then boil, and put some sugar appropriately, which not only increases the taste, but also takes away some saltiness.

7. To make vegetable soup, stir-fry another dish without salt, and then stir-fry it with too salty vegetables.

To make the salted fish not salty, tender and palatable, you can put the salted fish with 100-150 grams of vinegar and alkali.

50 grams of warm water in a basin (or add 50 grams of rice water with alkali.)

Soak for 4-5 hours, then remove the fish and wash and cook. Salted fish can also be soaked in lightly salted water.

, the high concentration of salt in salted fish penetrates into the low concentration of light salt. After this treatment, the salted fish becomes light.

Fish salty is generally caused by putting too much salt, and there are the following ways to make fish salty:

1. You can add a little more water, water tofu, or carrots, and then stew for a while, so that the saltiness will be digested and absorbed by other ingredients, of course, it is not easy to feel very salty.

2. If the fish is fried, you can add a small amount of red bean syrup and fry it dry, which can reduce the saltiness of the fish.

In the case of making fish, it is important to adjust the flavor so that the fish does not become too salty. Eating a fish in moderation has many benefits for physical and mental health, and fish is mainly rich in colorful protein, collagen powder, and minerals, which can add a lot of nutrients to the human body.

1. You can add appropriate white sugar to dissolve the salt.

2. In addition, put some vinegar, the salt taste will be greatly reduced, and it can also clean up vascular garbage and assist in stronger digestion and absorption of the gastrointestinal tract. With the invasion of pure grain wine, it has a significant practical effect of salting.

3. It is good to be able to put a potato (cut into a few small pieces) in it, and the unnecessary salt taste will be digested and absorbed, and of course it will be light.

4. Add a boiled raw egg or some milk.

5. Talent plus some green onions, hook a little owe or talent add some chicken breast.

6. Put raw materials.

What food is salty, you can also upgrade a hot pot side dish to put it in, such as roasted tofu is salty, you can raise some cabbage to come in and then boil, and put some sugar moderately, which not only improves the taste, but also takes away some salt.

7. Make vegetable juice, stir-fry another dish without adding salt, and then stir-fry it with too salty vegetables.

For dried fish, this is what we are all more familiar with, in life many people like to eat dried fish, the taste is very good, can promote our health very well, but eating dried fish is more salty, so what to do if the dried fish is too salty, let's take a look at the situation of dried fish.

What to do if the dried fish is too salty Teach you how to solve it.

In fact, we can soak the dried fish in light salt water, which will react and the salt water will neutralize the excess salt in the dried fish. For dried fish with a dry and hard texture and strong salty taste, in order to accelerate the infiltration of water and the analysis of salt, we can add some alkali to the light salt water used for soaking the dried fish. With the help of alkali to release proteins.

It can effectively accelerate the process of softening and desalinating the dried fish.

In addition, we can choose a variety of ways to eat when eating, so that the dried fish is not so salty. First of all, we can choose to cook the dried fish in the stewing method. At this time, we first soak it in water, and then add a little vinegar to neutralize it while stewing.

You can also go fishy, it's very good. At the same time, we can also choose the steaming method. We first cut the salted fish into pieces, wash them and put them on a plate; Then cut the ginger into shreds, sprinkle it on the dried fish, then pour some peanut oil on it, and steam it in the pot for about 8-10 minutes after the water is boiled.

And if it is salty when eating dried fish, then add some minced chili pepper, minced garlic and dried fish to stir-fry together. Commonly known as "grabbing taste". In other words, it means that other ingredients are used to steal the flavor of the original dish.

It won't taste so salty anymore. And for all of us, if it is too salty when eating dried fish, it will undoubtedly affect the deliciousness of the food, so if you want to eat something delicious, you must reduce the saltiness of the dried fish, you can soak it in light salt water, or choose a method that can make the dried fish salty.

Above we have introduced the situation of dried fish, we can find that we take dried fish is very good, can promote our health, which is very helpful to our health, can help us to promote the health of the body, is a delicious food that we can not miss, everyone should not miss it.

Many housewives like to make soup, making soup is a test of a person's cooking skills, and making soup can cultivate people's emotions. In the process of making soup, we need to wait for a lot of time, if we can't put our minds on it, it will lead to a decline in quality. Some people may put too much food in the process of making fish soup, and too much salt will cause the fish soup to become salty.

So, what should you do if the fish soup is salty?

1. Raw materials. 1 carp, 80 grams of ginger, 1 tablespoon wolfberry.

2. Auxiliary materials. 2 tablespoons rice wine, 1 teaspoon salt.

3. Practice. 1. Carp to remove gills and belly, do not remove scales, wash, or buy cooked carp back to save more trouble.

2. Peel the ginger, wash and slice.

Pay attention not to scrape off the fish scales, simmer over low heat, which will dissolve the protein and calcium in the fish scales into the soup and give the body the best nourishment.

Features: Efficacy: Nourish and strengthen sperm, women with frigidity and edema during pregnancy can eat more carp essence soup to improve symptoms.

Fourth, the skills of removing fish.

1. If it is a whole fish stew, you can fry both sides of the fish in oil first, and then put ginger and cooking wine to stir-fry after the fish is fried. Add cold water to bring to a boil, and do not turn the fish before the water boils. Add a little vinegar when the soup is white and simmer until it is white, add salt and chicken essence before cooking, and sprinkle with chopped green onions.

2. If the fish fillet is made into fish soup, you can first fry the ginger slices with oil, add cooking wine, put cold water, and wait for the water to boil before putting the fish in the pot.

3. In addition, if there is no ginger at home, you can use coriander instead. The method is to fry the fish on both sides with oil to slightly yellow, boil it in cold water, put a few coriander into it, and after cooking, remove the coriander.

4. Add auxiliary materials. For example, Pleurotus eryngii, mushrooms have the effect of increasing flavor and freshness, and the meat of Pleurotus eryngii is thick, the texture is crisp and tender, and it has a faint almond fragrance.

5. Add liquor, you can add a little liquor after the fish is stewed, the effect of removing the smell is very good, and there is the fragrance of wine.

6. Chopped green onion and vinegar are the best seasonings to remove the fish, you can put more of them!

What people can't eat salted fish How to get rid of salted fish.

Salted fish can not be eaten by anyone.

Patients with high blood pressure and people working under high temperature conditions should avoid eating salted fish.

Salted fish is fish that has been salted and then dried. In the past, because there was no low-temperature preservation technology, fish were easy to rot. As a result, fishermen around the world have used this method to preserve their fish.

The chemical name of table salt is sodium chloride, and excessive intake of sodium salt is not conducive to the prevention and treatment of hypertension. Researchers have done experiments on animals. Experiments have found that eating foods containing too much sodium can increase blood pressure in animals, while restricting sodium salt can reduce blood pressure.

Later, it was verified by medical clinics: after patients with hypertension adopt a low-salt or salt-free diet, about 20%-60% of patients receive a certain antihypertensive effect.

How to remove the saltiness of salted fish.

1. Salinization method of brackish water: soak the salted fish in brackish water with a concentration of 2%, use the concentration difference between the two to make the high concentration of salt in the salted fish penetrate into the low concentration of brackish water, soak it for about 2-3 hours, and then take out the salted fish and rinse it with fresh water, so that the salted fish is not so salty.

2. Liquor salting method: After washing the salted fish, soak it in liquor for 2-3 hours to remove the excess salt of the fish, and the fish processed in this way is fragrant and pure after cooking.

3. Vinegar saltiness method: put the salted fish into the basin, then pour in some warm water (the amount of water is to submerge the salted fish), then pour in 2-3 spoons of vinegar, and soak for 3-4 hours.

4. Rice washing water salting method: add 1-2 teaspoons of alkali to the rice washing water, and then put the salted fish in. After soaking for 4-5 hours, remove the salted fish and wash it with water.