Plan to open a boiled fish restaurant!!

Plan the scale first, 4--6 facades are about 60,000.

If you have a heart, use the power of relatives and friends to let your parents come forward.

Go to the bank for a loan, but the cost of 10 yuan is a bit expensive to sell for 30 to 40, you can borrow from a friend.

1.Remove the scales and remove the fintail grass carp, catty (those who love to eat fish heads can also use fathead fish);

2.a pound of soybean sprouts (copied with boiling water until eight mature and set aside);

3.a small bag of mustard ("Fish Spring" brand can do);

4.Peel the two heads of garlic and chop off the roots and set aside (pat twice with a knife);

5.a slice of peeled ginger (about 50 mm square);

6.Sichuan pepper and dried chili pepper to taste (in my experience, you can use the "McCormick" brand, about a small bag each);

7.a small bowl of salad oil;

It's time to get hands-on :

1.Chop off the head of the fish and divide it in half;

2.Lay the fish flat and use a sharp knife to separate the two large pieces of fish meat from the steak;

3.Continue to fillet two large pieces of fish into an appropriate amount of fillet;

4.Divide the fish steak into three or four sections and put it together with the fish head for later use;

5.Put an egg white, a pinch of salt, dry starch and cooking wine in the fillet, mix well (it is best to grasp it by hand);

It's time to start a fire:

1.Pour a small bowl of salad oil, all Sichuan peppercorns and chili peppers into the pan and fry slowly over low heat;

2.After the pepper changes color, use a spatula to remove half of the oil and peppercorns, and set aside;

3.Turn on the heat, put in the clapped garlic cloves and ginger slices, and after the fragrance comes out, drain the fish head into the pot;

4.Stir-fry twice, pour in cooking wine for about a night, salt and half a spoon, add three or four bowls of boiling water;

5.When the fish head soup boils and the flavor is revealed, place the fish fillets one by one into the boiling soup;

6.The fish fillet will cook quickly, put an appropriate amount of chicken essence, white pepper and salt and pepper powder before cooking;

Finally ready to pot

1.Be sure to use a large enough pot (you can also consider using an electric hot pot) with soybean sprouts and mustard that have been copied in the pot;

2.Pour a series of soup water into this basin of fish fillets;

3.Finally, pour the half bowl of chili pepper and oil on top.

Ingredients are available in any big supermarket.

Chili peppers are no ordinary chili peppers, and they are made of dried red peppers, commonly known as "bullets". It is produced in the mountain city of Chongqing, and is dried from fresh products collected around the beginning of autumn, and the peppers at this time are long, thick and fresh.

1. The basic concepts and elements of hotel planning.

To decorate and design according to your business intentions, it is recommended that you make a feature in service and product management, and strive for a good start, I am a Chinese and Western chef in Beijing, involved in catering for more than ten years, I hope it will help you.

It's hard to say it's difficult, so if it's not difficult, then contact me!

Boiling Uogawa.

Boiling live fish. Boiled live fish.

Boiling baiwei fish.

Baina Fish Town.

Business license, health certificate, and other relevant departments will naturally come to you.

The procedures for opening a restaurant should be complete, and every detail should be paid attention to, but you should not be intimidated by the procedures, as long as you are patient, it is easy to handle.

However, it is recommended to find a chef school and learn well. There are long-term majors for one year, as well as short-term majors for half a year, a few months, or even a few days! Generally, if you open a hotel, you can study for half a year, it is recommended to choose a professional school with brand awareness to understand, the teaching effect will be guaranteed, and the brand school will be more mature in the system of entrepreneurial assistance.

The world's cuisine, China's New Oriental, you can choose Huang Bo's endorsement Now learn to cook, there are many schools, but the quality of training is different, learn to cook or recommend you to go to a professional, famous cooking school to study, of course, you can also go to the field first, compare the school's environment, facilities and equipment, etc.!