What imported beer is better to drink 10

Hello, if the taste is lighter, you can try Taiwanese beer.

Super heavy tastes: Blue Hat, Roosevelt, Pink Elephant, Guillotine, Brother Bad Boy or something.

Heavy taste: those various stouts in Germany.

Medium flavor: Heineken.

Light on: Carlsberg, Corona, 1664, Fujia, Tsingtao Beer.

Then tap on snowflakes, Harbin, Yanjing these domestic beers.

The taste of beer does not determine the degree of beer.

I don't drink much, but I've recently developed a bad habit of having a beer every night, and I feel so drunk after drinking it.

I'm a person who likes to try new beers, and I basically buy and try any beer that everyone says is good and can buy on the market.

I think a good beer should have these characteristics: it is cool in the mouth and has a killing feeling, there is no such sassy taste, and it is particularly smooth to drink in a big gulp. Foam is the soul of beer, and the foam is one-third of the wine after the beer is in the glass, so take a sip while the foam is not exhausted, so that the delicate foam and the beer taste together are particularly refreshing.

Beer should have a hint of sweetness, or a bitter aftertaste. Most of the hops in the beer are bitter, and the malt is slightly bitter when fried, so a beer that has a "bitter and sweet" taste after the mouth is a good beer. After the beer is in the stomach, you should have enough air, especially in the summer, after a glass of beer is in the stomach, you will feel that the whole body is smooth and breathy.

If you can drink a fruity beer, it is a very good beer, because the fruity beer gives a different feeling to the old beverage of beer. I think it's an innovation in beer. Which brand of beer is good I have drunk a lot of beer brands, among the domestic beers, I think Tsingtao beer is good, because:

Tsingtao beer has the pedigree of German beer, and it doesn't feel like there are so many messy additives when you drink it, and the taste is still in the past.

Light pink like Rothf.

Blanc Blanc Forta White.

Paulaner has a good taste and texture, but I think the best one is the Flora beer. Because: Fuli beer is brewed with fruit, and it tastes like fruit, especially Fuli's strawberry beer, which may be because I love strawberries, and this beer completely conquered my taste buds.

There are no additives such as rice and hop extract in the ingredient list of Fuli beer, and some spices are added to it, so you can drink the fruity taste of these added spices.

The original wort concentration of Fuli beer is 14°C, and the alcohol content is in, so it can be said that this ratio is also good. If you like to drink a fruity beer, Flori is a great choice. There are so many beer brands on the market that they use a variety of ingredients and processes to brew them, so you really need to try them out if you want to choose a beer that suits your taste.

Personally, I think Tsingtao beer is very delicious, whether it is Qingdao light and refreshing, or Qingdao pure raw, it has its own flavor to drink, and it is also the beer I often choose when I have dinner with friends.

The beer of this brand of Liquan is relatively delicious, and Liquan is also an old brand of beer, which is very good, and has been drinking it for more than ten years.

Beer brands include Budweiser, Harbin Beer, Qingdao, Xuehua, Yanjing, etc., and I think the delicious ones are Yanjing, Qingdao, and Xuehua, which are often drunk.

This depends on personal preference, everyone's taste is different, I personally prefer Budweiser, Harbin beer and Tsingtao beer, the taste is not very strong, but it is okay to drink.

Among the beers produced in China, only Kirin is OK, and the factories are in Shanghai and Zhuhai, but ** is limited, and can only be drunk in Japanese restaurants.

Qingdao is a domestic product, a foreign brand of Japanese Kirin beer is good, and then there are German beers Paulaner, Wiesen, Aiinger, and Schneider are all very good drinks.

Personally, I prefer to drink snowflakes, which are fresh and refreshing, and not easy to get onto.

As a native of Shenyang, of course, the old snowflakes and snowflake dry beer in Shenyang are delicious.

Domestic Qingdao, Yanjing U8, foreign Carlsberg alcohol, Heineken are all good.

Qingdao Laoshan beer is the best!

Silver Infiltration Block Foreign Beer Recommendation:

Budweiser: The world's largest selling beer. Heineken:

The world-famous Dutch beer. Carlsberg Beer: An international beer second only to Fenghu Dutch Heineken.

Bitborg: It is a German beer. Guinness Stout:

It is brewed in more than 50 countries around the world. Beck Beer: Originating in the 16th century in the old town of Bremen, the brand has spread to this day thanks to its excellent brewing techniques.

Erdinger Beer: It is brewed according to the German beer brewing method in 1516, and Aidinger wheat beer has a history of 127 years.

The most popular and best to drink is cooked beer. It mainly depends on personal taste.

Depending on the type of beer, the taste and alcohol content are different. Beers are broadly divided into the following categories:

1. According to the color, it is divided into: light beer, strong beer, and black beer.

Pale beer is the most produced of all beers. According to the color and shade, it is divided into light yellow beer, golden beer and brown beer.

Strong beers are further divided into brown, reddish-brown, and reddish-brown beers.

Black beers have a dark brown or dark brown color, and this type of beer is produced in less production.

2. According to the sterilization treatment, it is divided into: fresh beer and cooked beer.

Fresh beer is also known as draft beer, and the liquor that has not been pasteurized is called fresh beer.

Cooked beer is pasteurized, has good stability, can be maintained for more than 90 days, and is easy to transport.

3. According to the concentration of raw wheat sweat, it is divided into low-concentration beer, medium-strength beer and high-concentration beer.