The practice of braised pork ribs and yams, how to make braised pork ribs yams

Ingredients. 500 grams of pork ribs and 200 grams of yams.

Accessories. 1 piece of bean curd and 1 tablespoon of soybean paste.

1 star anise and 1 small piece of cinnamon.

3 green onions and 2 garlic cloves.

3 slices of ginger Appropriate amount of dark soy sauce.

Cooking wine appropriate amount of braised yam pork ribs.

1.Wash and peel the yam and cut it into hob pieces. After cutting, soak in lightly salted water for later use to prevent oxidation and discoloration.

2.Wash the ribs, put an appropriate amount of water in the pot, and put the ribs in a pot under cold water.

3.After the water boils, boil for 5 minutes, skim off the foam, remove the ribs, and wash them in clean water.

4.Wash the pan and put the ribs in.

5.Add water, submerge the ribs 2 3 cm; Add green onions, ginger, garlic, star anise, and cinnamon.

6.Add fermented bean curd and soybean paste to flavor and color, and both fermented bean curd and soybean paste are salty, so there is no need to add salt.

7.Add an appropriate amount of cooking wine to remove the fishy smell of pork ribs.

8.Add an appropriate amount of dark soy sauce to make the ribs more beautiful and can also make the ribs more flavorful. Once the water is boiling, simmer slowly over medium heat.

9.Simmer until the soup is reduced by half, then pour in the yam. It is easy to cook the yam if it is poured too early, and it is not easy to cook and absorb the flavor if it is poured too late, so it is most suitable to pour when the soup is reduced by half.

10.Simmer until the soup is almost exhausted, turn on high heat to reduce the juice, and reduce the juice on high heat to make the ribs more beautiful.

12.Place the pork ribs on a plate, sprinkle with a little chopped green onion, and enjoy.

Braised pork ribs and yam have a knack for this, the key is this material, the pork ribs are softer, and they melt in the mouth.

Ingredients for cooking pork ribs and roasted yam: pork ribs, yams, light soy sauce, dark soy sauce, star anise, ginger, green onions, and an appropriate amount of cooking oil.

1. First of all, peel the yam, boil half a pot of water, blanch the pork ribs, and soak the yam hob pieces in water for later use.

2. Then spread the green onion and ginger slices on the bottom of the casserole, rinse the blanched pork ribs and put them into the pot, add five spoons of light soy sauce, two spoons of dark soy sauce, star anise, two dried chili peppers, half a spoon of five-spice powder, and half a spoon of white pepper.

3. Finally, add the water that has not passed the ribs, boil over high heat and simmer for an hour and a half until the ribs are soft and cooked.

Ingredients: 500g pork ribs, 250g Chinese yam, 1 star anise, 2 teaspoons of salt.

Steps: 1. Wash the ribs twice with boiling water.

2. Take out the bones and put them in a pot that is already boiling. The water is just a finger inch above the ribs.

3. Add salt and star anise.

4. Wash and peel the yams.

5. Cut the yam well.

6. After waiting for the ribs to stew for 15 minutes, put the yam on the surface of the ribs and stew it is not easy to paste the pot, and then continue to simmer for 20 minutes, and keep simmering over 600w low heat. The free soup in the middle is not enough to heat the water.

7. The finished product is the same. Among them, the pork ribs are the middle cervical vertebrae part of choice, and the yam is a fine yam with purple skin from Sichuan.

8. The soup is thick.

1. Ingredients for stewed pork ribs with yam: 100 grams of yam, 500 grams of pork ribs, 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onion, appropriate amount of monosodium glutamate, chicken essence, pepper and edible salt.

2. Wash the yam with water in advance, remove the skin, and then soak it in warm water, it is best to soak it for about ten hours, and take it out and cut it into slices after soaking.

3. Wash the prepared pork ribs with water, remove the blood, then chop them into small pieces with a knife, then pat the ginger with a knife, remove the skin of the green onion and then cut it into segments.

4. Put the processed yam and pork ribs together in a casserole, then put the ginger and green onion together, then add an appropriate amount of water, boil over fire, and then slowly simmer over medium-low heat for about 90 minutes.

5. After stewing, add an appropriate amount of edible salt, chicken essence, monosodium glutamate and pepper to taste, mix well and cook for about five minutes, then turn off the heat, then the yam stewed pork ribs are ready, and you can take it out and eat it at any time when you want to eat.

Cut the pork ribs into cubes, blanch the water, put water in the pot, put the wolfberry codonopsis salt chicken powder and the thirteen spices into the yam after the water boils.

Blanch the pork ribs, cut the carrots into cubes, cut the yams into cubes, boil the water, and add the pork ribs and yam carrots.

Ingredients: 500 grams of pork short ribs 500 grams of yam 15 grams of rice wine 5 grams of salt 10 grams of rock sugar.

Detailed steps of the preparation of yam stewed pork ribs:

1.Blanch the ribs in hot water and rinse them;

2.Then put it in a pot and boil with water for 20 minutes;

3.Peel the yam, cut it into thick slices about centimeters and cut it in half;

4.Put the chopped yam into the pork ribs, add other ingredients and season to taste;

5.Continue to simmer over medium heat for another 15 minutes.

Yam: Do not eat yam and gansui together; It should also not be taken with alkaline drugs.

Don't listen to the upstairs, you can only drink yam paste like that. Wash the ribs and put them in the pot, add water to cover the ribs, add a few slices of ginger to feed, bring to a boil over high heat, remove the ribs after 5 minutes, pour out the water, and wash the pot; Heat the pan over high heat, add an appropriate amount of oil, add ginger slices, green onions, stir-fry until fragrant, add the pork ribs and stir-fry for 2 minutes, add cold water (boiling water, eat meat and drink soup with cold water), boil for 10 minutes on high heat and change to low heat. Peel and cut the yam into sections, add salt to the yam after the ribs are cooked, if you use a pressure cooker to press the soup, you have to press it for 15 to 20 minutes, rinse with water and boil the pot to add the yam and salt, cover the fire and boil the gas.

As soon as the pressure cooker is on the gas, you have to turn off the heat and let the pressure cooker cool down naturally. It's OK, it's not fragrant, it's not delicious, you scold me

Ingredients: 500 grams of pork ribs, 10 small taro dregs, half a yam, 4 green chili peppers, 10 rock sugar, 5 cloves of garlic, 2 slices of ginger, 2 green onions, 10 peppercorns, 2 star anise, 2 bay leaves, and a piece of cinnamon.

Seasoning: 3 tsp salt, 2 tsp sugar, 1 2 tbsp dark soy sauce, 2 tbsp light soy sauce, half a lemon, 2 tbsp cooking wine.

Method. 1. Prepare the required ingredients. Peel the small taro and soak it in clean water. Peel the yam and cut it into hob pieces, and cut the pepper for later use.

2. Put cold water in the pot, add green onion and 1 ginger slice, put in the pork ribs, pour 1 tablespoon of cooking wine, bring to a boil and skim off the foam, remove the pork ribs for later use.

3. Put Sichuan pepper, star anise, bay leaves, cinnamon and rock sugar in the wok, and stir-fry the garlic cloves at the bottom of the pan.

4. Add chili peppers and stir-fry together.

5. After the rock sugar is stir-fried, add the pork ribs and stir-fry evenly.

6. Cook in cooking wine and drizzle with light soy sauce.

7. Add dark soy sauce and stir-fry to color.

8. Squeeze in half a lemon lemon juice pants to imitate envy, no can be used.

9. Add hot water, bring to a boil, sprinkle with salt and simmer with sugar for 40 minutes.

10. Put in small taro, buy small taro, it is better to cook rotten.

11. Add the yam cubes and cook together.

12. Continue to simmer for about 30 minutes.

Stewed pork ribs with yam].

1.First of all, we prepare the ingredients, a piece of pork bones, cut it with a machete, or you can ask the meat seller to help cut it when you buy the bones, after cutting it into small pieces, put it in a basin and add water, add a little baking soda, blanch it with your hands, and soak it for about ten minutes.

2.At this time, we peel the skin of the yam, the yam contains plant alkali, allergic friends are best to wear gloves to prevent the itchy hands of the yam, after the yam skin is peeled clean, soak it in clean water to clean it, cut it into hob pieces and put it in a basin, add water to soak it to prevent the yam from oxidizing and turning black.

3.Let's prepare some small ingredients, a small piece of ginger, cut into ginger slices, a white green onion, cut into green onion segments.

4.After all the ingredients are ready, we blanch the pork ribs, add water to the pot, and put cold water into the bones, so that it is easier to precipitate the blood in the bones, and add a little salt to give the bones a taste.

5.Pour in 10 grams of cooking wine, use the volatile characteristics of cooking wine, take away the fishy smell of bones in the heating process, after the water boils, beat the foam along the edge of the pot, blanch the water for about 5 minutes, remove it and wash it again with clean water.

6.Next, we start cooking, first heat the pot, pour in vegetable oil, pour in the green onion after the oil is hot, stir-fry the ginger slices to bring out the fragrance, and add water.

Ingredients.

Pork ribs 700g

2. Excipients. Yam to taste. Salt to taste.

Appropriate amount of green onions. Ginger to taste.

Tomatoes to taste.

Sichuan peppercorns to taste. Appropriate amount of large ingredients.

Steps.

1.Blanch the ribs with water and then wash them.

2.Place back in the pressure cooker and add water.

3.Prepared green onions and ginger.

4.Sichuan pepper with large ingredients.

5.One tomato cut into cubes.

6.Wash the small rape and set aside.

7.Put the green onion and ginger in the pot.

8.Add the peppercorn seasonings as well.

9.Season with salt.

10.Add the cooking wine.

11.I also put the tomatoes, because if the pork ribs want to make the calcium absorb more, you should add a little acid, so I added the tomatoes, which have a sour taste, which can allow the calcium to absorb more, and also make the pork rib soup more delicious.

12.Cover the pan and cook until the ribs are rotten and deboned.

13.Then bring the pot to a boil and add the yam. Cook for a few more minutes and eat, just put in the small greens before turning off the heat.

The effect of yam pork rib soup is very powerful, protecting the liver and reducing the three highs, which is very needed by the elderly, and adding some vinegar when making it can also supplement calcium.

Yam contains starch, mucus, fat and protein, which is very digestible, and the nutrients contained in it can be absorbed by the human body, which can effectively improve physical weakness and eliminate fatigue. Women with anemia, vaginal discharge or recurrent miscarriage can be treated with yam.

This soup has the effects of strengthening the spleen and lungs, whitening the skin, moisturizing the fur, adding brightness, benefiting the kidneys and nourishing yin, and can also cure forgetfulness. What's even more rare is that this soup tastes beautiful, and also has the effects of strengthening the spleen, thickening the stomach, tonifying the lungs, and benefiting the kidneys. It is suitable for spleen deficiency and diarrhea, diarrhea, diarrhea, fatigue cough, frequent urination, etc.

Note that when the pork ribs are boiling in soup, add some vinegar appropriately, which is conducive to the outflow of calcium.

Suitable for. Those with damp heat and phlegm stagnation should take it with caution, and those with high blood lipids should not eat more.

Phlegm and dampness constitution and damp heat constitution should not be eaten.

Suitable for cancer, high blood pressure, night blindness, and rough people.

It can be consumed by the general population.

Preparation of yam pork rib soup.

Ingredients. Ingredients: 500g pork ribs, 400g yam

Excipients 1 slice of ginger, appropriate amount of salt, appropriate amount of chopped green onion.

Steps. 1.Peel and cut the yam into cubes and soak in salted water for later use.

2.Boil water in a soup pot and set aside the pork ribs.

3.Add all ingredients and enough water to the pot, bring to a boil over high heat and turn to low heat for 40 minutes.

4.Add salt to taste before cooking, and sprinkle in chopped green onions.

Pork ribs who are good for cooking. Wash the yam and cut it into cubes. Put it in the pork rib soup and let it sit for a while. Very tasty. Particularly nutritious.