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Beer also has the benefits of beer, and soda also has the benefits of soda, so don't drink too much, too much will hurt your body.
Trouble, thanks!
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Children who like soda will say that soda is delicious, and adults who like beer will say that beer is delicious.
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It's not good to drink.
The beer has a slightly bitter taste. Beer is made from barley malt, hop water, and yeast fermentation to produce low-alcohol liquor full of carbon dioxide, that is, low-alcohol liquor made by starch hydrolysis and fermentation to produce sugar, which is called "liquid bread".
In addition, the brewing of all-malt beer follows the pure brewing method of Germany, and the raw materials are all malt without adding any auxiliary materials. The resulting beer is more expensive, but the malty aroma is outstanding.
Beer precautions.
Beer is an aerated and pressurized product, especially the beer product packaged in glass bottles, which should be stored in a low temperature environment to avoid fierce collisions during handling (low temperature storage can help maintain the good flavor of beer). When opening, we should also pay attention to safety, pay attention to the opening method and method, avoid violent collisions, and prevent glass bottles from hurting people; It should also be avoided to expose people to high temperatures and the sun.
Try not to drink beer while you are sick or taking medication. If you drink it with caution, you must read the instructions carefully and consult your doctor.
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In general, the flavor of beer comes from three main aspects: hops, malt, and alcohol. Hops are the bitter taste of beer**, which balances the sweetness of the remaining unfermented sugar in the beer, making it more pleasant.
For example, when I was a child, I always felt very happy with a piece of sugar in my mouth after drinking Chinese medicine soup) The most important raw material of beer is barley malt, so there will naturally be some malt aroma in beer, and of course, Lager's malt aroma is the strongest. Mellow is the result of a series of by-products produced by yeast during the fermentation process of beer. Yeast not only produces ethanol and carbon dioxide in anaerobic fermentation, but also some higher alcohols, such as isoamyl alcohol, which has a great impact on the flavor of beer, and some esters and organic acids, such as isoamyl acetate will have the taste of bananas, citric acid, malic acid and other organic acids will make beer with some more pleasant acids, but it will not make people feel uncomfortable.
There are two types of drinking. One is to buy drunk: I am willing to get drunk, so I want to drink it all at once, keep drinking, the taste of beer depends on the feeling of each other, I don't care about anything when I am troubled, I just want to get drunk, there is something to drink non-stop, beer is the best choice.
The second is the dinner: this includes a lot, all kinds of relationships are mixed, there must be a beginning when talking, drinking is the beginning of the opening, and in the case of being slightly drunk, it is the most talking. Therefore, there is a saying that drinking alcohol is easier to get things done.
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For some wine lovers, beer is really a good thing, it is really gluttonous, and for those of us who don't like beer, it is better to drink a cup of tea.
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The beer is more delicious, the taste, should be each has his characteristics, this beer taste is more aftertaste, regardless of room temperature or refrigerated to drink good.
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Just like some people like to eat sweet and some people like to eat salty, everyone's taste is different, and the taste of drinking beer is also different. For people who don't drink alcohol and don't like beer, drinking beer feels dry and bitter, while for people who like beer, it may be the same as drinking Coke.
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This is all related to personal taste, if you can accept this kind of wide mouth, you will find it delicious, and if you can't accept it, you will think it is difficult to drink. It's like someone who loves tomatoes, but someone who hates the taste of tomatoes. The bitterness of beer is an important characteristic that distinguishes it from other liquors, and the bitterness is mainly ** the hops of beer, which is produced by a plant called hops, which gives beer its bitterness.
In 1079, the Germans first added hops to brew beer to give it a refreshing bitter taste and aromatic smell, and then hops became the soul of beer, an indispensable raw material.
There is actually a standard for the bitterness of beer, and there is also an international bitterness unit called the International Bitterness Unit, or IBU for short. It is not about how bitter the beer is, but about defining the amount of a bitter element in the beer.
For example, 1 liter of beer contains 1mg of iso-acid, and the bitterness is 1 ibu. However, the higher the bitterness, it does not mean that the beer is more bitter, because the high amount of maltose contained in the beer can reduce the bitterness of the beer.
The bitterness of beer is not bitter like drinking Chinese medicine, and after drinking, the bitterness will disappear quickly, giving people a refreshing taste. The bitter taste of beer can be addictive, for example, when we drink coffee, we are not used to the bitter taste of coffee at first, but the more we drink it, the more bitter it becomes, and later we even drink only American coffee with no sugar and no milk.
Pure bitterness can make people get used to it, because the sense of taste can improve Qi Qinggao's tolerance for bitterness, and eventually even become addictive to bitterness. Bitterness has a strong neuromodulatory function, as the bitter taste slowly disappears from the mouth, the aftertaste is a kind of aftertaste, with sweetness, which can refresh the mind and relieve fatigue.
At the same time, the bitterness of hops and the aroma of malt are intertwined, which can make people happy, and even the more they drink, the more enjoyable they are, and Shen Ziyin can't extricate himself. Craft beer, the more bitter the score, the better the sales, people like to drink craft beer, drink it habitually, and then drink ordinary beer, it is simply impossible to eat. Ordinary beer, which we can call water beer, has a light taste and a bitter taste, but the bitter is not authentic.
Those who think that wine is delicious are not only referring to the taste of the wine itself, but also for other reasons. Some people are used to drinking alcohol, so they don't feel the taste of alcohol bitter.
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The top 10 craft beer brands are Fan Jiale, Qingdao McGood, Fujiabai, Roosevelt, Goose Island, Guinness, Zhimei, Qingyan, Budweiser, and Yanjing.
1. Fan Jiale is a representative beer brand in German beer and has won the "Gold Award of the World Beer Competition". The mouthful silky smooth taste, the malt aroma blooms on the tongue, and the taste is rich, making it a "classic" in craft beer.
2. Tsingtao McGood Craft Beer is a niche royal beer brand in Qingdao, which uses 28 days of slow fermentation beer, so the foam is rich and delicate, the malt aroma is very full, and the taste is like freshly brewed draft beer, refreshing and smooth.
3. The well-known Belgian Fu Shou Ma Jiabai is a must-drink for craft beer in the pit. This wine has a unique rich fruity aroma, which seems to have a refreshing citrus aroma when you first open it, and it seems to have a sweet vanilla flavor when you taste it, and you can feel the bubbles burst on the tip of the tongue when you drink it, and the taste is very low.
4. Roosevelt Abbey Craft Beer, Roosevelt Distillery is a Belgian friars distillery established in 1595, and the Taoists have always insisted on handbrewing with a very low output.
5. Goose Island classic British IPA craft beer, Goose Island is one of the most well-known craft beer brands in the United States, the foam is rich and delicate, the entrance sand taste is very strong, and then the bitterness of the hops comes up from the throat, from heavy to light, and very quickly converts into the sweet aroma of malt.
6. Guinness Stout Beer, Guinness is the national dark beer of Ireland, and it has a place that no other craft beer can match, that is, there is a nitrogen ball in the beer. When you pull the tab, the hydrogen from the Guinness balls is injected into the wine due to the change in air pressure, resulting in a rich, dense foam that becomes smoother.
7. Zhimei Abbey Craft Beer, Zhimei is the only 11 Trapp certified abbey beer in the world, and the quality is trustworthy. The heaviest flavor and the most complex aroma, the aroma of fresh yeast blends perfectly with the heavy chocolate caramel flavor for spirits lovers.
8. Qingyan beer is not only delicious but not inferior to imports, but also fresher and cheaper, after all, it comes from Qingdao, the beer capital of China. The fruity flavor is released gently and smoothly, which balances the bitterness of the hops well, and the taste is mellow and very refreshing.
9. Budweiser, one of the world's top ten beer brands, was born in the United States in 1876, a brand of Budweiser InBev Beer Group, one of the world's top 500 beer brands, one of the world's best-selling beer brands, and a sponsor of the World Football Cup.
10. Beijing Yanjing Beer Group Co., Ltd., a well-known beer brand, began in 1980, a famous trademark in Beijing, a representative of China's refreshing beer, and has the reputation of "China's beer king".
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