Introduce tiramisu in English, as much as you can

Tiramisu is tiramisu in English.

Definition: Tiramisu is an Italian dessert with a hint of coffee wine. Mascarpone cheese is used as the main ingredient, and finger biscuits are used instead of the traditional dessert sponge cake, adding coffee, cocoa powder and other ingredients.

When you eat it in the mouth, it is fragrant, smooth, sweet, greasy, and soft with a change in texture, and the taste is not blindly sweet.

Bilingual example sentences

and for cuisine, rome's carbonara and tiramisu will satisfy any foodie - and their camera.

When it comes to food, Rome's creamy bacon sauce pasta and tiramisu will satisfy any foodie — and their cameras.

there are tiramisu, tutti frutti, rum baba and chocolate fondant.

There are tiramisu, fruit tarts, rum cake and hot chocolate cake.

i'd like to try your tiramisu.

I want your tiramisu.

Tiramisu, tiramisu. Birthplace is in Siena, Tuscany, northwest Italy. As soon as I was born, I was pampered, and the original Italian text is pickmeup (take me away).

The taste is smooth and rich, soft and affectionate. The gestures are elegant, and the colors are warm and moving.

According to research, the gender of tiramisu should be female. mascarpone is like a beauty with creamy snow skin; Espresso is a pretty head of curly hair; Wine takes marsala, such as beauty rhyme to intoxicating eyes; Sugar is a beauty's sweet words, and eggs are a beauty's crispy breasts. As for ladyfinger biscuits, it is naturally more obvious and needless to say.

Cocoa powder? If it is like the freckles on the nose of a beauty, it is so indescribable that I don't know how many men can agree.

Such a lovely person, who is willing not to take you away? There is a chapter in "Finding Love at the End of the World" called "Tiramisu Take Me Away". The percussion instrument floats on top and the violin sinks below, like the texture of the tiramisu layer upon layer.

At the end, there was the sound of heavy rain pouring down, just like the desperate aftertaste after eating an empty cup of tiramisu.

In Shanghai, tiramisu can be made with whipped cream (ruby is the best) instead of cheese, seasoned with rum or brandy, and finger biscuits can be found in Wannian Qing or Kangtai. Tiramisu can be made without the oven, with egg yolks sweetened with cheese, egg whites poured as fillings, and biscuits dipped in coffee and wine as a base. The base filling is laid out layer by layer, put it in the refrigerator for 4 hours, and sprinkle with cocoa powder before eating.

Naturally, this practice is the simplest method, such as a simple beauty with no fat powder. There are many other ways to decorate the color, and everyone has their own love, but the foundation remains the same.

There are many shops selling tiramisu in Shanghai, and all gentlemen's shops that claim to be of Italian origin are all dedicated to it. It's cheap for a dozen dollars, and Starbucks and Zino's can still be imported. The expensive ones never end, Nongyue claims to be the best in the city, but some people insist on going to the gold trade.

Actually, personally, I don't really like French desserts. They always add affection to food, not ambiguity. In fact, it is ambiguous, which should be the original intention of this thing.

tiramisu is Italian, but there are no translations in other countries, so it's a proper noun.

There is a heartwarming story about the origin of tiramisu: during World War II, an Italian soldier was about to go to war, but there was nothing left at home, and his wife, who loved him, in order to prepare dry food for him, made all the biscuits and bread that could be eaten in the family into a pastry, which was called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and the people he loves at home.

Tiramisu, in Italian, means "take me away", taking away not only delicious food, but also love and happiness. A layer of finger biscuits soaked in espresso coffee and wine (masala, rum or brandy) with a texture similar to sponge cake, a cheese paste mixed with mascar ponecheese (best for tiramisu), eggs, whipped cream and sugar, layered on top of top and topped with a thin layer of cocoa powder ......This is Tiramisu.