How to cook fried pork with cumin, how to cook pork with cumin?

Cumin roast meat. <>

Material. 1 piece of pork belly (about 2cm thick), 2 tbsp oil, 1 small handful of coriander, 2 cups of water in the outer pot of the electric pot, tbsp of desert cumin flavor, 1 green onion, 1 tsp salt.

Method. Wash and dry the pork, add the seasoning of the marinated meat, put it on a plate, cover it with plastic wrap, and marinate in the refrigerator for about 2 hours. (Desert cumin seasoning is available in the supermarket) Remove the pickled pork onions, put them in an electric pot, and put 2 meters of water in the outer pot.

After the switch jumps, there will be a little soup on the plate, and the pork should be removed without moisture. Pour 2 tablespoons of oil into a frying pan, add the steamed pork, and fry over medium-low heat until slightly golden and crispy on 2 sides, about 3 5 minutes on one side. Allow to cool a little (about 5 minutes), cut into thin slices and top with coriander.

Ingredients: 400 grams of pork neck and backmeat, 8 grams of cumin, 10 fresh peppers, 3 slices of ginger, 3 garlic cloves, cooking wine, salt, and soy sauce.

Steps: Freeze the pork neck and back meat in the refrigerator for about 3 hours and take it out.

Wash the fresh red and green peppers and prepare the cumin grains.

Cut the nape of the neck into thin, medium-sized slices.

Put it in a large bowl, add two spoons of cooking wine, a small spoon of salt and ginger slices, grasp well, and marinate for about 15 minutes to taste.

Put the cumin grains in a plastic bag and beat them repeatedly with a rolling pin until they are semi-granular.

Cut the peppers diagonally into sections.

Heat a wok, add an appropriate amount of peanut oil to heat, add the chopped garlic slices and stir until fragrant.

Pour in the marinated pork.

Use a spatula to slide the slices of meat apart.

Once the meat is browned, quickly drain the juice and add cumin.

Stir-fry evenly, then add a small amount of soy sauce and stir-fry until evenly colored.

Finally, add the chili pepper and stir-fry a few times.

Tip: Freeze the pork in the refrigerator ahead of time to make it easier to cut the meat into thin slices, which can be used for novices with no cooking skills.

I like to dry the juice, the meat is slightly browned, I don't like this texture, cumin can also be added after the garlic slices are fragrant, but pay attention to the heat, don't fry the cumin.

When stir-frying meat, it should be fried quickly over high heat, and the fried meat is relatively tender.

Then the steps of the practice of roasting meat.

Step 1: Cut the pork belly into cubes and cook in boiling water. Spare.

Step 2: Heat the pan with cold oil, add garlic and ginger and stir-fry until fragrant, add rock sugar and stir-fry until sugary, then add the meat and stir-fry for one minute.

Step 3: Put five-spice powder, soy sauce, salt, cumin powder, add cold water to cover the meat, cover the guy and simmer until the water is collected.

Step 4: Remove from the pot and sprinkle some cumin powder on the surface.

1Prepare the beef and set aside the green peppers (beef can be replaced with pork or chicken breast).

2Cut the beef into shreds, shred the chili peppers, and mince the garlic for later use.

3Put a small amount of oil in a pot, heat it, pour in the beef, pour a few drops of cooking wine and stir-fry.

4. Pour the minced garlic into the beef and stir-fry a few times.

5. Pour the shredded green pepper into the pan and stir-fry.

6. Add cumin and salt to a pot.

7. Stir-fry quickly over high heat and then remove from the pan.

Preparation of ingredients. Ingredients: 250 grams of beef, 2 chives, 1 small piece of ginger, 1 tsp cooked sesame seeds, appropriate amount of Sichuan peppercorns, 3 tsp cumin, 8 dried chilies.

Seasoning: 500 grams of cooking oil (30 grams of actual consumption), 1 tsp sesame oil, 1 tsp red oil, 1 tsp broth, 2 tsp cooking wine, 2 tsp chili powder, 1 tsp of refined salt, 1 tsp sugar, 1 2 tsp monosodium glutamate.

Steps: 1.Wash the green onion and ginger and cut into minced pieces;

2.Wash the beef and remove the tendons, rinse the blood and water and slice it into thin slices, marinate with salt, cooking wine, ginger and green onion for 15 minutes;

3.Pour cooking oil into the pot, pour in the beef slices when it is 50% hot, and fry until crispy and fragrant;

4.Leave the bottom oil in the pot, add dried chili peppers and peppercorns and stir-fry to bring out the fragrance, and then stir-fry the beef slices well;

5.Add broth, wine, five-spice powder, sugar, boil, add chili powder, cumin and stir-fry until fragrant;

6.Add red oil, monosodium glutamate, sesame oil, stir-fry evenly, put on a plate, and sprinkle with sesame seeds.

Precautions. , people with liver disease and kidney disease should eat with caution; Yellow beef is a hair product, and people suffering from scabies, eczema, acne, and itching should use with caution.

People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.

The cumin meat slices are made as follows:

Ingredients: 300 grams of tenderloin, carrots.

Excipients: 20 grams of oil, 5 grams of salt, 5 grams of Pixian bean paste, 5 grams of cumin, appropriate amount of green onion and ginger, 1 gram of pepper powder, 2 grams of sugar.

1. Cut the tenderloin into thin slices, add a little salt, pepper and cooking wine to the meat slices and marinate for 5 minutes, add water and starch and repeatedly grasp and starch.

2. Heat the pan, put cumin, bake it over low heat, let it cool, and then roll it out with a rolling pin for later use.

3. Heat the pan with cold oil, put in the battered meat slices and fry to change color, put it out for later use, leave the bottom oil in the pot and dig it loosely, fry the chives and ginger, put in the Pixian bean paste, and fry the red oil over low heat.

4. Add carrot slices and stir-fry, put in spare meat slices, stir-fry evenly, add a little salt and sugar to taste, and sprinkle in fried and rolled cumin powder.

5. After stir-frying well, you can turn off the heat, remove from the pot and put it on the plate, and you can serve it to taste.

Hello Ingredients: 200 grams of pork, 50 grams of cucumber, appropriate amount of oil, 1 teaspoon of oyster sauce, 1 teaspoon of starch, 1 teaspoon of cooking wine, 1 piece of ginger, 3 cloves of garlic, 1 teaspoon of cumin powder, 5 grams of chili noodles, 1 teaspoon of white sesame seeds, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of dark soy sauce and 1 teaspoon of cumin meat slices: 1. Wash the cucumber and cut it into large slices, put it at the bottom of the plate, mince the ginger and mince the garlic; 2. Wash and slice the pork, put it in a bowl, add salt, cooking wine, starch and a little oil, stir well, and marinate for about 20 minutes; The practice of cumin meat slices The homely practice of cumin meat slices 3, pour oil from the pot, add ginger and garlic to stir-fry until the oil is hot, pour in the meat slices and fry until they are broken, then add cumin powder, chili noodles, sugar, dark soy sauce, oyster sauce, and continue to stir-fry for 3 minutes; The practice of cumin meat slices The home-style practice of cumin meat slices 4, and finally put it on a plate and sprinkle it with white sesame seeds.

Here's how:Ingredients: 400 grams of mutton, appropriate amount of cumin, appropriate amount of five-spice powder, appropriate amount of cooking wine.

1. Slice the meat, add a small amount of five-spice powder, cooking wine, and marinate for a while.

2. Prepare the materials.

3. Heat the oil, add the large granules of Sichuan pepper, remove and throw away after the fragrance appears.

4. Add shredded ginger and chopped green onion and stir-fry until fragrant.

5. Add the submerged mutton and stir-fry until it changes color.

6. Add various seasonings.

7. Stir-fry over high heat for 3 minutes.

Hello dear! Tips for cumin fried meat: take 200 grams of fat mutton slices, thaw them at room temperature, rinse off the blood with running water, add 2 ml of cooking wine, a little salt, and 1 teaspoon of pepper powder to marinate; Step 2 Stir-fry the mutton with cumin and green onions, put a little oil, pour in the mutton slices, quickly disperse over high heat, and the mutton in the nuclear ant hole becomes cooked, then you can drain the oil and set aside; Step 3 Steps of stir-fried lamb with cumin and green onionsRemove the root of the green onion, peel off the skin, and take a section and cut it into shreds; Step 4 StepsStir-fry lamb with cumin and green onionsLeave oil in the pot, pour the shredded green onions into the stir-fry after heating; Step 5 Stir-fry the lamb with green onionsPut in the lamb slices, add a little sugar, a little light soy sauce to color and season, and stir-fry for a while.

The fat slices are easy to cook, and it is easy to grow old when the time is changed, sprinkle with a little cumin grains, and it is finished.

Cumin meat slices home cooking:

Ingredients: 300 grams of pork loin; 1 egg; 1 coriander; Half an onion.

Excipients: appropriate amount of cumin; peanut oil to taste; 8 grams of cooking wine; a pinch of white sesame seeds; salt 4 grams; a pinch of soy sauce; 5 grams of oyster sauce; A pinch of starch.

The specific steps are as follows:

1.The meat chosen for this dish is pork loin, which is characterized by its tenderness and fluffiness, which is easy to chew. Slice the pork tenderloin, the way to slice the pork is to cut along the texture of the meat, put an egg white on the cut meat slices, mix the oyster sauce and cooking oil by hand, and then sprinkle a handful of starch, let the starch evenly wrap on the meat slices, and set aside to marinate for 10 minutes.

2.Shred half of the onion for later use, when cutting the onion will spicy eyes, here is a little trick to teach you, dip it in water and then cut it, so that it will not be spicy to the eyes.

3.Heat the wok first, then put peanut oil, that is, hot pan cold oil, after the oil temperature rises, fry the meat slices first, pour all the meat slices into the wok, stir-fry until the meat slices change color, no need to add any condiments.

4.Set aside.

5.Another pot, after the oil is hot, put the onion into the pot and stir-fry the fragrance, because the onion is put in, so there is no need to cut the onion and ginger to stir-fry, then pour in the fried meat slices and stir-fry together, a little soy sauce continue to stir-fry, and wait for the meat slices to be basically fried, sprinkle cumin and white sesame seeds and stir-fry evenly.

6.Cut the coriander into sections, add the coriander segments and stir-fry evenly, add salt to taste.

Cumin slices are a home-style stir-fry with a unique flavor, cumin is generally served with lamb or beef, and is actually used to stir-fry pork, which is also delicious. Tender. The slices of meat, infused with the special aroma of cumin, are very simple and delicious.

Here's the easiest way to make cumin slices of meat that I've put together, I hope it will help you!

Cumin meat slices method (1).Ingredients: 250 grams of lean pork, 2 teaspoons of cumin powder, 4 grams of chili noodles, salt, starch, cooking wine, cooking oil.

Method: 1. Slice the lean pork, add an appropriate amount of cooking wine, starch and salt, grasp it well and marinate for a while;

2. Pour cold oil into a hot pan, and add the meat slices after the oil is hot;

3. Stir-fry quickly over high heat until the meat spreads out and changes color;

4. Add cumin powder, chili noodles, salt, cooking wine, stir-fry until flavorful.

Tips: 1. It is recommended to use tenderloin for lean pork, which will be more tender and delicious when fried.

2. The oil can be added more than usual when stir-frying, otherwise it will become very dry after cumin powder and chili noodles.

Cumin meat slices method (2).Ingredients: 250 grams of tenderloin.

Seasoning: 2 teaspoons of cumin powder, 4 grams of chili paste, 3 grams of salt, starch, cooking wine, and edible oil.

Method: 1. Slice the tenderloin, add cooking wine, starch and salt, grasp it well and marinate for a while.

2. Pour cold oil into a hot pan, and add the meat slices after the oil is hot;

3. Stir-fry quickly over high heat until the meat spreads out and changes color;

4. Add cumin powder, chili paste, salt, cooking wine, stir-fry until flavorful.

Main ingredients: 300 grams of lamb slices, appropriate amount of shredded ginger, appropriate amount of chopped green onion, appropriate amount of onion, appropriate amount of coriander, 2 grams of cumin grains, 5 grams of light soy sauce, 3 grams of salt, 5 grams of starch, 5 ml of edible oil.

1. Pour 300g of mutton slices into a bowl, pour in an appropriate amount of shredded ginger, an appropriate amount of chopped green onion, an appropriate amount of chili powder, 2g of cumin powder, 5g of light soy sauce, 3g of salt, 5g of starch, and marinate for 15 minutes.

2. Heat 5ml of oil in a cold pan and stir-fry the marinated mutton for 2 minutes.

3. Add an appropriate amount of chili powder and 3g of cumin grains and stir-fry until fragrant, add 3g of salt and stir-fry evenly.

4. Pour in an appropriate amount of onion and coriander, stir-fry until soft, and then remove from the pot.

5. Finished product drawing.