I want to go to a bakery as a bakery, but I don t know what bakery is good for

Learning technology, mainly after seeing the master do, whether you have the opportunity to operate independently and practice repeatedly, (if you just follow the master behind you will never be able to grow), baking school has such a hard injury, chain cake shop ** factory learning, long-term fixed post learning, technology is not comprehensive, basically the first 3 months to do miscellaneous work (the benefits are covered with food and housing, and there is a small salary), small shop learning Some masters have to be secretive, poor hygiene、、、 look at it themselves.

At the beginning, don't look for that kind of big store or factory or something, where the general situation is a clear division of labor, what to do is what has been done, and that kind of local master will not teach you to do anything other than the basic technology, because there will be no shortage of manpower in that kind of store, that is, no one pays attention to you when you go there, it doesn't matter whether you teach or not, I suggest that you go to the bakery that is starting at the beginning, as long as you are diligent, the master will be happy to teach you, I learned this way, Hope it helps...

Or go to the training school to learn, in the bakery are the division of labor, you want to learn a set of technology is really difficult, small shop in the general master rarely teach, work is too busy, how can there be time to teach you, to Chongqing Vocational School to learn, very good, technology is to learn.

It is recommended to choose a national chain of brand colleges and universities to study, such colleges will not charge indiscriminately, and the quality of teaching is also guaranteed. Moreover, it is available all over the country, which is also convenient for nearby field trips.

West pastry has become a new choice for young Chinese consumers to advocate fashion and leisure to relieve stress, and has a huge market development space. And from.

Residents of first- and second-tier cities are gradually moving towards.

Third- and fourth-tier cities and rural markets are penetrated and have broad development prospects.

The quality of teaching at West Point Training School is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a school, consider and compare the school's faculty, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

Bread apprentices can learn in this way, but most of the apprentices are through their own labor in exchange for free opportunities to learn, which takes a lot of time, and the learning time and energy are limited.

Personally, I think it's pretty good. Because everybody has to eat. People live on food.

After learning bread, you can also make cakes, and then you can open a pastry shop.

Kneading the dough during the bread making process is a great way to decompress, and if you like it, you might find it quite interesting.

1.Baking classroom.

If you're a beginner with zero or no foundation, consider signing up for a local baking class. These classrooms usually have a dedicated bakery or bakery class, so they can provide you with a comprehensive teaching service, guiding you through everything from material preparation to preparation, presentation and even decoration. In addition, the baking class also has the advantage of having a group of like-minded friends to learn with you, so you can help each other and make progress together.

2.Baking books.

If you're looking to learn the art of bread making on your own, consider buying a baking book. There are many excellent baking books on the market, and many of them are well-described and well-described bread-making tutorials. In the process of learning bread making, you will be able to read back more easily, savor each step of the way, and deepen your knowledge of the ingredients and tools.

At the same time, they can also be more free and independent in the process of practice.

3.Food blog.

In the age of the Internet, if you want to learn to cook any dish or any baked product, you can quickly find the corresponding method through a search engine. At the same time, there are also many professional baking blogs on the Internet, such as "Rice Cracker House", "Wu Yingjie's blog", etc., these bloggers have shared a lot of their baking experience, from the bread materials, molding, baking, taste and other aspects have a detailed introduction. By following these blogs, you will not only get a quick overview of the bread-making process, but also gain a lot of practical tips and knowledge.

4.Specialty shops.

Another great way to learn how to make bread is to visit a specialty shop. Many bakeries have their own unique breads and pastries that not only taste delicious, but also inspire you. While tasting the food, you can ask the baker how it is made or observe their skills.

While communicating with bakers, you will also be able to gain a deeper understanding of bread culture and the relationship between bread and culture.

5.Summary.

The above are five good places to learn to make bread, each method has its own advantages and disadvantages and applicable scenarios. You can choose one or more of these methods according to your own situation, keep learning, exploring, and practicing, and you will definitely become a skilled baker with unique creativity.

The places where you can learn to make bread are: New Oriental Cooking School, Hollyland, Omiqi West Pastry School, etc.

New Oriental Cooking School formulates a syllabus according to the national standard of Western pastry skills, organizes teaching, and teaches the professional knowledge of pastry making technology and bakery operation and management.

Hollyland, after years of efforts, Hollyland has developed into a production and operation of cakes, bread, pastries, snacks, coffee drinks, moon cakes, glutinous rice balls, zongzi and other products, with nearly 1,000 direct chain stores distributed in more than 80 large and medium-sized cities across the country.

Omiqi West Point School, Omiqi has overseas pastry teachers, modern teaching software and hardware facilities, and the course content covers many directions such as pastry, Western food, coffee, and Western catering management.

Precautions for novices to make bread:

First of all, the most important thing is to pay attention to hygiene, be sure to wash your hands before cooking, and then when stirring the flour, you must stir in one direction, so that it will be delicious, and the whole process must be particularly hygienic, otherwise it is easy to breed bacteria.

Novices must pay attention to the temperature of the oven when making bread, if the temperature of the oven is too high, it will be very easy to make it burn, in most cases it will be controlled at 120 degrees Celsius, and then if the bread is relatively large, set a time of about ten minutes on the bucket can be, you must pay attention to wearing gloves when serving the bread, otherwise it is easy to burn yourself. <>

You can go to a special training school to learn baking, or learn by yourself through the ** big vertical on the Internet. Most culinary technical training schools have short-term courses that you can take if you don't want to become a professional baker.

The prospect of learning bread baking is still good, but we also need to choose a good school and a good master to learn related skills. Only with great craftsmanship can we obtain greater benefits. Now the annual income of the pastry division is more than 100,000 yuan, with the increasing development of the pastry industry, the supply of technical talents is in short supply, do not worry about finding a job.

And for pastry chefs, what they want to do most is to start a business, and the catering industry has less investment in entrepreneurship than other industries, with a broad market and a high success rate.

Baking Market**:

Now there are many chain bakeries on the market that will use the unified distribution of the kitchen, which saves costs and has high work efficiency, so the prospects of the bread baking industry are still very good, and their own baking technology is the icing on the cake for entrepreneurship.

Benefits of Learning Baking Powder::

There are many benefits of learning bread baking, one of the benefits is that it can relieve our usual work pressure, and the mood will be more pleasant and relaxed when making bread, and the bread will be more fulfilling, and the happiness is unimaginable to others. Advantage.

Second, master a technology, will bread baking will not only bring economic gains, but also for themselves and their families to make delicious desserts, if you go out to buy bread ** is very expensive and health is not guaranteed, their own bread is more nutritious can also be added according to their own preferences. <

Doing an apprenticeship in a bakery doesn't necessarily lead to learning.

When you are an apprentice, your knowledge is relatively fragmented, and you need to spend your own effort to summarize it, and you will get twice the result with half the effort, and you will not achieve good results. If you plan to work in this industry in the future, it is recommended to go to a professional training school.

To learn a technology, you must first understand it systematically and know what you want to learn, so that you can master the knowledge faster and better, and lay a solid foundation is a good start. Professional training schools have specific course arrangements, professional equipment, teachers, and guidance on later employment, which will be very helpful to us when we first enter this industry.

Difference Between Pastry and Baking:

Western pastry is a Western-style pastry, mainly a Western pastry, a kind of dim sum made with noodles, sugar, eggs and other ingredients.

Among them, the western dim sum can be divided into Chalajan normal temperature dim sum, cold dim sum and hot dim sum according to different temperatures. Depending on the purpose of the pastry, it is divided into tea and cocktail sweets, and the types of sweets are different depending on the purpose of use. According to the division of labor in the kitchen, it is also divided into bread, pastry, and chocolate, which include almost all kinds of pastries.

Then baking is made of flour, yeast and other ingredients as raw materials, plus some added local reeds, after a series of processes to make **, this kind of food is varied, and the taste is better, such as bread, cakes are baked goods, baked goods are loved by many young people. <>

It is really difficult to learn the real skills as an apprentice in a bakery, and the general boss is for profit and will not spend too much time on you, so it is recommended that you find a formal school to learn and practice in order to learn more professional skills. Whether it is formal or not can be judged by combining the following points.

1. Faculty advantages.

In terms of the arrangement of pastry training teachers, the school has both domestic experienced pastry chefs and foreign chefs. This ratio of teachers lays a solid foundation for high-quality training.

2. Equipment advantages.

In terms of cake making, it has a very complete equipment, which can provide sufficient material foundation for making all kinds of cakes. And in the teaching itself, we pay attention to the practice of students, and can do more and fully accumulate experience when conducting cake and pastry training.

3. Concept advantage.

From the perspective of the trainee training concept, we have long adhered to the student-oriented training method, and improved the ability of the trainees through a variety of interesting teaching and valuable education.

There is very little to learn from an apprenticeship in a bakery, so instead of wasting time as an apprentice in a bakery, it is better to find a regular professional pastry school. Not only can you plan your time reasonably, but you can also learn real skills.

If you feel that you have learned too little as an apprentice in a bakery, then you should go to a regular school, and there are many chef schools where you can learn and improve your skills.

It's hard to get started as an apprentice in a bakery and learn really solid skills. You should go to a professional baking school to train, there are many brands of pastry baking training, you can go to your local school to see, compare more, and see which one is more suitable for you.