What to pay attention to when setting up a barbecue stand 20

1.Chengguan. 2.Ground head snake. 3.Passenger flow. 4.A car that can tow everything away in an instant.

First of all, we must get the city management, or find the big brother on the road to take care of it, pay the protection fee, and then it is clean, hygienic, inexpensive, genuine, and enthusiastic service.

Be clean and hygienic.

**Cheap. Attentive service.

Some things can be processed on their own.

However, in order to ensure safety, you can go to the frozen market for wholesale.

You are also a ruthless person, but you may not be a person without conscience.

If you don't want to hurt the food you eat. Barbecue stands don't make much money.

You go to the mutton market and ask**, buy a come back to see how many skewers you can skewer, count the wages of charcoal, bamboo skewers, skewers, seasonings, etc., and see how much a skewer costs.

The chengguan just sent the money, and found the person in charge on the ground, and asked who was responsible from the restaurant on the ground that opened a food stall. Let's get a few thousand for a summer!

Others, alas! It's hard to put into words.

1. What procedures do you need to go through to set up a barbecue stall?

1. The following procedures are required to set up a barbecue stall:

1) Pre-approval notice to the defense hall, to the industrial and commercial bureau to apply for the name pre-approval notice;

2) Apply for the business license of individual industrial and commercial households;

3) To apply for a health certificate, you need to go to the local CDC to apply for a health certificate;

4) Apply for a health permit;

5) Apply for a business license;

6) Obtain a tax registration certificate.

2. Legal basis: Article 8 of the Regulations on Individual Industrial and Commercial Households.

To apply for registration as an individually-owned industrial and commercial household, it shall apply for registration with the registration authority at the place where the business premises are located. The applicant shall submit the registration application letter, identity certificate and business premises certificate.

The registration items of individual industrial and commercial households include the name and address of the operator, the form of composition, the scope of business, and the place of business. Where a name is used by an individually-owned business, the name shall be a registration item.

Article 9. After the registration authority examines the application materials in accordance with the law, it shall handle it in accordance with the following provisions:

1) Where the application materials are complete and conform to the statutory form, they shall be registered on the spot; If the application materials are incomplete or do not meet the statutory form requirements, the applicant shall be informed of all the contents that need to be supplemented and corrected on the spot;

2) Where it is necessary to verify the substantive content of the application materials, conduct verification in accordance with law, and make a decision on whether to register the application within 15 days from the date of acceptance of the application;

3) If it does not meet the registration requirements for individual industrial and commercial households, it shall not be registered and the applicant shall be notified in writing, explaining the reasons, and informing the applicant that he has the right to apply for administrative reconsideration and file an administrative lawsuit in accordance with the law.

If it is registered, the registration authority shall issue a business license within 10 days from the date of registration.

The state implements electronic business licenses. An electronic business license has the same legal effect as a paper business license.

2. What is the process of setting up a barbecue stall?

The process of applying for a barbecue restaurant business license is as follows:

1. It is necessary to apply for a business license, a health permit, a tax registration certificate, and a health certificate for employees;

2. Hold the lease contract of the business premises, go to the local relevant departments to apply for health permits, fire protection, business licenses, and then apply for national tax and local tax.

Legal analysis: Barbecue stalls require health certificates, work permits, health certificates, industrial and commercial certificates, tax certificates, etc., and the process is as follows: 1. The sponsor takes the ID card and the proof of operating the stall to the local health administrative department to solve the health certificate and health permit; 2. Bring 3 one-inch photos, health certificates, health permits, ID cards, and business stall certificates to the local industrial and commercial administrative department to solve the business license and work permit; 3. Bring your ID card, original and copy of business license, and valid seal to the local tax department to solve the registration and receive the tax certificate.

Legal basis: Article 54 of the Civil Code of the People's Republic of China A natural person engaged in industrial and commercial operations shall be an individual industrial and commercial household after being registered in accordance with law. Individually-owned businesses can have a trade name.

Food Safety Law of the People's Republic of China Article 45 Food producers and traders shall establish and implement a health management system for employees. Personnel suffering from diseases that impede food safety as stipulated by the health administrative department shall not engage in work that comes into contact with food for direct consumption. Personnel engaged in food production and operation who come into contact with food for direct consumption shall undergo annual health examinations and obtain health certificates before they can work.

The things you need to set up a barbecue stand are:

1. Freezer: The freezer is mainly used to store the raw materials and semi-finished products of meat, and the fresh-keeping cabinet is mainly used to store the raw materials and semi-finished products of vegetables and seafood.

2. Production tools:

Making tools are used to make semi-finished products, and these tools are used to process raw materials for easy baking and sale. The most important tools for making are kitchen knives, cutting boards and bamboo skewers, which are not tools in the strict sense, but bamboo skewers are essential in the production process.

3. Barbecue grill:

The most important equipment in the grilling equipment is the barbecue grill, which is usually equipped with fluorescent lamps and exhaust fans on the barbecue stall. The need for lights and exhaust fans should be decided according to the situation of their own use.

4. Barbecue ingredients:

Barbecue ingredients are mainly used to grill meat skewers, chicken wings, pork chops, lamb chops, steaks, roast chicken, roast duck, and vegetables and other products. Barbecue ingredients are mainly made of many kinds of natural spices through a variety of processes and fine processing, and the processed barbecue ingredients can be operated by large food processing enterprises or the majority of families.

5. Barbecue net:

Barbecue net refers to the barbecue, steaming, smoking and other utensils of pasta, meat and fish processed and made with metal mesh, which are used in restaurants, restaurants, barbecue restaurants, picnics, camping, military, tourism and other activities.

1. Barbecue grills, electric grills or carbon can be used, but try to choose a brand stove from a regular manufacturer to be safe and worry-free. Because most of the cases are in the way of setting up stalls, the power supply is not convenient, so you should try to choose a charcoal grill.

2. There are many models of grilled fish net racks, it is recommended to prepare 1 large one, 2 medium ones, and 1 small one. Of course, if you don't want to sell grilled fish, you can leave it out.

3. Barbecue skewers are divided into two types: iron skewers and bamboo skewers, and it is recommended to prepare 100 iron skewers and 200 bamboo skewers.

4. Stainless steel trays, it is recommended to prepare 6 8 pieces, referring to the number of tables, generally a table with 2 is more appropriate.

5. Brushes, used to brush oil and spices, prepare 4 6 handfuls.

6. 3 4 stainless steel marinated meat plates.

7. There are several sprinkling boxes and seasoning boxes.

8. Folding tables and stools 4 6 sets.

9. Bake charcoal or gas canister.

10. For transport vehicles, we recommend using electric tricycles.