Seek the Jiangnan University Food Technology Postgraduate Examination Syllabus

Jiangnan University. Food Science and Engineering Preliminary Examination Subjects: 101 Ideological and Political Theory, 201 English I, 302 Mathematics II, 801 Biochemistry (with experiments) or 802 Principles of Chemical Engineering (with experiments) or 803 Microbiology.

Comprehensive, professional courses are any one of the three courses.

Food Science and Engineering of Jiangnan University is a national characteristic major.

The first batch of "Outstanding Engineer Education and Training Program" of the Ministry of Education.

Professional, National Professional Comprehensive Reform Pilot Major, Jiangsu Province Brand Major, Jiangsu Province Key Major.

Training objectives: This major cultivates senior engineering and technical talents who meet the needs of food industry and social development in the 21st century, and develop morally, intellectually, physically, aesthetically and laborably. Have a strong sense of social responsibility, solid foundation, wide knowledge, strong ability, high quality, can be engaged in food production technology management, quality control, business management, product development, engineering design and other work in food processing, circulation, import and export, health and quality supervision and management departments.

Training requirements: for food science and engineering majors.

The major pays attention to the cultivation of students' quality, and strives to make students have the characteristics of solid foundation, wide knowledge, strong ability and high quality, with the ability to analyze and solve problems and the sense of innovation, and at the same time pay attention to improving the humanities.

The cultivation of laws and regulations, professional ethics and other qualities enables students to become senior engineering and technical talents in the field of food, and have the potential to become high-quality compound and innovative talents. Mega orange.

The score line for the postgraduate examination of food major in Jiangnan University is 314 points.

The College of Food Science and Technology has about 350 points in the interview every year, and the good major has more than 360 points, although Jiangnan University is not a key university in China, but it is also a very excellent university, with a very long history.

They have made outstanding contributions to the economic development of our country and the Jiangnan region, and have been highly praised by the people. If the admission score is too high, it will be difficult for candidates with a relatively poor foundation, and candidates can make a reasonable choice to self-evaluate whether they can meet the minimum score requirements.

Jiangnan University.

Jiangnan University, located in Wuxi City, Jiangsu Province, is a Chenbi University directly under the Ministry of Education of the People's Republic of China, a national "world-class discipline construction university", a key construction university of the national "211 Project" and "985 Project Advantageous Discipline Innovation Platform", and was selected into the national "111 Plan" and the excellent agricultural and forestry talent education and training plan.

As of November 2022, the school's official website shows that the school covers an area of 3,786 acres with a total construction area of 10,000 square meters; There are 18 colleges (departments); There are 3,461 faculty members, including 2,240 full-time teachers (including 1,409 graduate supervisors).

the proportion of full-time teachers with senior professional titles and the proportion of doctoral degree personnel; There are 20,852 undergraduates, 12,093 doctoral and master's students, and 356 international students.

Jiangnan University's food postgraduate examination subjects are ideological and political theory, English, mathematics, biochemistry or chemical engineering principles or microbiology comprehensive.

Research interests: food composition and physical properties, food biotechnology, food processing and ingredients, grain and starch engineering, oil and vegetable protein engineering, food resources and comprehensive utilization engineering, food quality and safety, food nutrition and functional factors.

The food science and engineering discipline of the School of Food Science and Engineering of Jiangnan University was the earliest, the best foundation and the widest coverage among similar disciplines in China, and was selected as the only national first-class key discipline in the field of food in 2007.

Now it has 5 national platforms, including the State Key Laboratory of Food Science and Technology (the only one in the food field), the National Qiqing Engineering Laboratory of Grain Fermentation Technology and Technology, the National Engineering Research Center for Functional Food, and the International Joint Research Center for Probiotics and Intestinal Health (the only one in the food field), and has won a total of 19 national science and technology awards.

The food science and engineering discipline of the School of Food Science ranked first (A+) in the national education discipline evaluation in 2017, and was selected as a national "double first-class" construction discipline in 2017.

The college has more than 3,000 students, including nearly 500 doctoral students, more than 1,100 master's students, and more than 1,500 undergraduates.

Through the construction of teaching materials and curriculum systems in line with international standards, the implementation of the tutor system, the establishment of open laboratories, and the establishment of after-school research projects, the goal of cultivating innovative research engineering talents has been strongly supported.

Jiangnan University Food Science and Engineering Preliminary Examination Subjects: 101 Ideological and Political Theory, 201 English I, 302 Mathematics II, 801 Biochemistry (including real test answers) or 802 Principles of Chemical Engineering (including experiments) or 803 Microbiology Comprehensive, professional courses are any one of the three.

There are indeed those who are famous in the food industry, such as those who climb to the professor level after studying for a doctorate, and the group of food company executives such as the chairman of Moutai, all of which are outstanding; However, there are very few such things, and it will take many years to survive, and it is difficult for any food person to enter this wave, and the small probability events are negligible, and cannot represent and replace the status quo and the overall situation; We have to look at the situation of the majority, and this majority situation can represent the industry.

Jiangnan University belongs to 211, and its comprehensive strength is much higher than that of the two universities. Located in Wuxi, if you come to Shanghai in the future, it is more convenient than in Zhengzhou. Of course, if you want to stay in Henan, the geographical location of the river engineering university is relatively superior, so in the end it is a trade-off between difficulty and results, after all, there is still a big gap between the 211 engineering university and the two colleges, even if the river engineering university is leading the country in some majors.

The scope of the postgraduate examination for food science and engineering in Jiangnan University is: (101) Ideological and Political Theory, (201) English I, (302) Mathematics II, (801) Biochemistry (including experiments) or (101) Ideological and Political Theory, (201) English I, (302) Mathematics II, (802) Principles of Chemical Engineering (including experiments) or (101) Ideological and Political Theory, (201) English I, (302) Mathematics II, (803) Microbiology Comprehensive (Food).

The school has 18 colleges (departments), including: School of Food, School of Biological Engineering, School of Textile and Apparel, School of Chemical and Materials Engineering, School of Internet of Things Engineering, School of Environmental and Civil Engineering, School of Business, School of Science, School of Mechanical Engineering, School of Design, School of Pharmacy, School of Medicine, School of Marxism, School of Humanities, School of Foreign Chinese, School of Law, School of Digital ** and Department of Physical Education. It covers 10 disciplines such as science, engineering, medicine, literature, law, economics, management, education, and art.

There are 7 postdoctoral mobile stations, 7 first-level disciplines authorized for doctoral degrees, 29 first-level disciplines authorized for master's degrees, and 14 professional degree authorized categories for master's degrees, including food science and engineering, light industry technology and engineering, textile science and engineering, control science and engineering, chemical engineering and technology, design, and environmental science and engineering.

Jiangnan University, 2017.

BAY083200 Food Science and Engineering DU Postgraduate Examination Professional Catalogue and Examination Subject.

Exam Subjects: Inner 101 Ideological and Political Theory.

201 English Rong I.

302 Mathematics II.

801 Biochemistry (with experiments) or 802 Principles of Chemical Engineering (with experiments) or 803 Microbiology Synthesis (Food).

Re-examination subject: professional comprehensive test.

1.Food Chemistry.

2.Microbiology (food) or biochemistry (must not be the same as the subject of the preliminary examination).

Cut-off score: 2015, Food Science and Engineering 350, Food Engineering 345, Nutrition and Food Hygiene 334

2018 Jiangnan University 083200 Food Science and Engineering Postgraduate Examination Major Catalog and Examination Subjects:

Exam Subjects: 101 Ideological and Political Theory.

201 English Edition.

302 Mathematics II.

Right 801 Biochemistry (with experiments) or 802 Principles of Chemical Engineering (with experiments) or 803 Microbiology Synthesis (Food).

Re-examination subject: professional comprehensive test.

1.Food Chemistry.

2.Microbiology (food) or biochemistry (must not be the same as the subject of the preliminary examination).

Cut-off score: 2018, 350 in Food Science and Engineering, 345 in Food Engineering, 334 in Nutrition and Food Hygiene.

Management, Introduction to Management, Operations Research of Management, Principles of Management Logistics, Introduction to Logistics, Fundamentals of Modern Logistics, Logistics Management Operations Research, Microeconomics, **Chain and Logistics Management, Information System Analysis and Design The examination subjects of different colleges and universities are different, and most of the examination subjects of professional courses in colleges and universities will start from operations research, management, and logistics.

After graduation, students can be engaged in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food production enterprises.