How to make mung bean cake delicious? How to make mung bean cake is the best to eat

Mung Bean Cake Mung bean cake belongs to the pastry category in Teochew snacks. Sweet and fragrant, it used to be a popular pastry among the people, and like the sesame cake introduced below, it was a common "souvenir" (i.e., a gift when meeting) between relatives and friends in the past.

The preparation method of mung bean cake is enough to soak and wash the mung bean, steam, dry, and then grind it into powder with a small mill for later use; Take the white sugar in the pot and add water, make the sugar powder with low heat, steam the flour in a steamer, and sift it through a dense sieve. Take back 300 grams of sand white sugar powder, 100 grams of flour, 100 grams of soybean flour, and add 100 grams of cooked peanut oil. Rub it vigorously, then use a special wooden seal to print, and then put it in the hot oven to bake it slightly before eating.

When printing mung bean cake, it is necessary to add cooked peanut oil, so that the raw materials will not stick to the wooden seal when printing.

Mung bean cake made at home can be proportioned to the ingredients.

Recipe: 1Beijing-style mung bean cake, 40 kg of mung bean flour, 13 kg of pea flour, 44 kg of yellow sugar, 1 kg of osmanthus.

2.Beijing-style osmanthus cake, kilograms of mung bean flour, 10 kilograms of white sugar, kilograms of osmanthus flowers.

3.Suzhou-style bean paste cake, 33 kg of mung bean flour, 32 kg of sugar, 23 kg of sesame oil, 4 kg of flour, 8 kg of bean paste.

4.Suzhou-style clear water cake, kilogram of mung bean flour, kilogram of white sugar, 25 kilograms of sesame oil, 4 kilograms of flour.

How to make:1Dissolve the sugar and mix with mung bean flour (or pea flour), including osmanthus flowers. Su-style mung bean cake needs to add sesame oil (1 2 of the total).

2.The blank is loaded into a wooden mold, slightly compacted, and steamed in a steamer. After steaming and cooling, the remaining sesame oil is sprinkled evenly on the cake surface.

The young lady teaches you to make mung bean cake, using only 3 kinds of raw materials, which is delicious and not greasy and burdensome.

How to cook mung bean cake? Steamed mung beans are steamed and mashed into a puree, poured in butter, white sugar, and milk powder, poured into the noodles, stirred evenly, and pressed by molds.

There should be more mung bean paste, and the red bean paste should be less.

In hot weather, a few pieces of cold mung bean cake are a must-have to cool off the heat.

Teach you how to make mung bean cake simple and delicious.

Teach you how to make delicious mung bean cake.

Summary. Step 9: Bring the butter to a low heat.

Step 10: Put the mung bean puree into the pot and stir-fry over low heat.

Step 11: Fry until the mung bean puree is non-stick and turn off the heat.

Step 12: Cool and reunite.

Step 13: Put the dough of mashed potatoes into the mold and press it into your favorite shape.

Step 14、My mold is Meilan bamboo chrysanthemum,The shape is not very cute。

Step 15: Take a frontal photo.

Step 16, a close-up of the finished product.

How to make mung bean cake is the best to eat

Hello, the Dragon Boat Festival is to buy mung bean cake to eat, not fresh and there are additives, do-it-yourself mung bean cake, the appearance is bursting, sweet and glutinous, very delicious. Ingredients: peeled mung beans, butter, sugar.

Steps: Step 1: Prepare peeled mung beans. Step 2: Wash with water and soak overnight.

Step 3: The soaked mung beans are plump.

Step 4: Spread the water on the grate and steam for 50 minutes. Step 5: Add sugar to the steamed mung beans while they are hot. Step 6: Mash with a spoon. Step 7: Prepare the butter. Step 8: Put the butter in the pan.

Step 9: Bring the butter to a low heat. Step 10: Put the mung bean puree into the pot and stir-fry over low heat. Step 11: Fry until the mung bean puree is non-stick and turn off the heat.

Step 12: Cool and reunite. Step 13: Put the dough of mashed potatoes into the mold and press it into your favorite shape. Step 14、My mold is Meilan bamboo chrysanthemum,The shape is not very cute。

Step 15: Take a frontal photo. Step 16, a close-up of the finished product.

The young lady teaches you to make mung bean cake, using only 3 kinds of raw materials, which is delicious and not greasy and burdensome.

Teach you how to make mung bean cake simple and delicious.

Teach you how to make mung bean cake simple and delicious.

The young lady teaches you to make mung bean cake, using only 3 kinds of raw materials, which is delicious and not greasy and burdensome.

1. After cleaning the mung beans three times, soak them in water for an hour.

2. Pour out the water, put the mung beans into the electric pressure cooker, start the bean boiling function, if there is no such function, just find a function, cook for 20 minutes, put the cooked mung beans into the food processor, add milk, stir into a pureePut the cooked mung beans into the food processor, add milk, and stir into a puree.

3. When boiling mung beans, you can chop the dried cranberries and weigh all the other ingredients.

5. Add butter to the pot and let the butter melt, the mung bean cake made of butter is more fragrant, and the mung bean cake made of soybeans is easier to finish.

6. Put the mung bean puree in the pot, cook over medium-low heat, cook until it is slightly dry, put the sugar and maltose into the pot, and stir-fry together.

7. Use a spatula to keep turning for about twenty or thirty minutes, until the water in the mung bean puree evaporates and becomes dough-like.

8. After taking it out and letting it cool thoroughly, divide the mung bean puree into small round balls of 50 grams each.

9. Put each small round ball into the mold separately and press out a beautiful shape.

A sweet and fragrant cranberry mung bean cake is ready, isn't it simple? Do you have any questions? Welcome to pay attention, leave a message to exchange some food experience, every day will bring you different food, different practices, I hope you can like it.