How to make scallion oil noodles, how to make scallion oil noodles

Teach you how to make scallion oil noodles in simple and delicious ways.

hello！I am a scallion oil noodles that are fragrant and worthy of being blown up. It's best to choose thicker handmade noodles, which I think are the best noodles to make scallion oil noodles.

I boil a big bowl of scallion oil at a time, then save it, and when I want to eat it, I boil the noodles and mix them with two spoonfuls and I can start eating.

Noodles with scallion oil are a home-style noodle dish made with noodles, lard, shredded cucumber, green onions, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, and ingredients. Cooked noodles are usually eaten with scallion oil and mixed together. It is also a signature dish in Shanghai, the noodles are tough and smooth, and the varieties include.

Preface. It's a quick and easy noodle recipe! But the taste is delicious again.

Material. Ingredients: 150 grams of noodles, water, steamed fish soy sauce, two small green onions, 2 garlic pieces, oil;

Excipients: scallion oil noodles.

Boil water in a pot! Put in the noodles when the water is boiling!

Cut the green onion and garlic into small pieces and set aside.

The noodles are cooked! Cool water.

Noodles on a plate! Add the shallots, garlic and light soy sauce.

Heat oil in a pan! Splash on the onion and garlic! Mix well and serve.

Wash the chives, cut them into inches, don't need to drain the water, roughly wipe them dry with kitchen paper, and the water will be forced out when boiling the scallion oil.

How to make scallion oil noodles? After the noodles are cooked, remove the cold water, pour the oil into the pot, the chopped green onion, soy sauce, then pour in the noodles, stir-fry and cook evenly.

Deep-fried scallion oil is poured over the cooked noodles.

Today's scallion oil noodles, the green onion is full of fragrance, give me a look!

A new way to eat dried noodles, scallion oil noodles.

My husband loves scallion oil noodles very much.

My husband loves scallion oil noodles very much.

Summary. Dear, the following is the production method of scallion oil noodles shared, I hope it will be useful to you [ingredients]: 200g of noodles, chopped green onions, [sauce]:

Light soy sauce, a little sugar, chicken powder, appropriate amount of dark soy sauce, boiled scallion oil [production steps] [Cooking noodles]: Add an appropriate amount of water to the pot and boil, then add a little salt to adjust the bottom taste, add a little cooking oil, put in the noodles and cook until they are broken, then immediately remove and drain the water and pour it into a plate for later use. 【Mix the noodle sauce】:

Take a small bowl, then add 30g of light soy sauce, about 5g of sugar, 10g of chicken broth and an appropriate amount of dark soy sauce to mix the color, stir the seasoning and set aside. 【Completed】: Pour the mixed juice into the thin noodles, then add about 4 tablespoons of scallion oil, stir the noodles well, sprinkle with chopped green onions, and a delicious scallion oil noodle is made.

How to make scallion oil noodles.

Dear, the following is the production method of the shared scallion oil noodles, I hope it will be useful to you [Ingredients]: 200g of noodles, chopped green onions, [sauce]: light soy sauce, a little sugar, chicken powder, appropriate amount of dark soy sauce, boiled scallion oil [production steps] [Cooking noodles]:

Add an appropriate amount of water to the pot and boil, then add a little salt to adjust the bottom taste, add a little cooking oil, put in the noodles and cook until they are broken, then immediately remove and drain the water and pour it into a plate for later use. [Mix the noodle sauce]: Take a small bowl, then add 30g of light soy sauce, about 5g of sugar, 10g of chicken broth and an appropriate amount of dark soy sauce to adjust the color, stir the seasoning and set aside.

【Completed】: Pour the mixed juice into the thin noodles, then add about 4 tablespoons of scallion oil, stir the noodles well, sprinkle with chopped green onions, and a delicious scallion oil noodle is made.

You've done a great job! Can you elaborate on that?

Pro, pro, the detailed production method of scallion oil noodles Add oil and salt when cooking noodles, cook the noodles half-cooked, remove the water control and set aside Mix the noodle juice: Add 30g of light soy sauce, about 5g of sugar, 10g of chicken broth and dark soy sauce to a small bowl and stir well. Pour the seasoned juice into the noodles, then add about 4 tablespoons of scallion oil, stir the noodles well, sprinkle with chopped green onions, and enjoy!

Hope it helps!

<> "Scallion oil noodles. Ingredients: noodles, green onion, dried shrimp, light soy sauce, dark soy sauce, sugar, salt, white pepper.

Method. Soak the dried shrimp until soft, and cut the green onion into sections.

Cut the white part of the green onion.

Put three spoonfuls of oil to cook green onions (stainless steel spoons for ordinary meals), and there are still two spoonfuls left after cooking.

Cook slowly over low heat, turn over chopsticks from time to time, and cook until the green onion turns yellow and crispy.

Put the green onion and put a little salt dust to call.

Chop the dried shrimp, stir-fry in oil until fragrant, and pick it up.

The noodles are cooked! Add sugar, white pepper, light soy sauce and dark soy sauce to the boiled scallion oil and mix well.

Drain the noodles and put them in a bowl and stir the potatoes to combine.

Top with fried green onions and dried shrimp.

Ingredients: 200 grams of dried noodles, 3 grams of green onions.

Excipients: 3 grams of soy sauce, 2 grams of sugar, 5 grams of oil.

1. Cut the green onion into small pieces and set aside.

2. Pour oil into the pot, pour more oil, turn on low heat and fry slowly.

3. Fry the green onions until browned.

4. Pour in the soy sauce and sugar, stir well, and turn off the heat.

5. Add an appropriate amount of water to the pot and bring to a boil, put the noodles on the noodles, remove and drain after cooking.

6. Put the drained noodles into a bowl, add the boiled scallion oil and mix well.

<> "Scallion oil noodles. Ingredients: poached eggs, green onion leaves, cooked noodles that have been cooked too cold, green onion white.

Method: Prepare the sauce: five spoons of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar dig, a little salt and stir evenly for later use (the amount of sauce is about three or four parts, you can store it if you can't finish eating, and use it next time);

1.Pour a little more oil into the pot and keep it on low heat throughout the chain.

2.First fry the green onions until they are slightly charred, then fry the green onions slowly, and turn off the heat until all the green onions are burnt.

3.Pour in the prepared juice and stir well (at this time, it is easy to scatter and splash, be careful) 4Remove the excess scallion oil and leave one serving in the pot.

5.Stir the boiled noodles evenly and you're ready to go! Sprinkle with chopped green onion and sesame seeds to garnish!

The practice of scallion oil noodles, how to make scallion oil noodles delicious, the homely practice of scallion oil noodles.

1.And this noodle must be hard, 700 grams of flour, 300ml of water is about the same.

Add salt and alkali and mix well, then slowly add water and form a dough. Let sit for an hour or so.

2.Make scallion oil when the dough is resting. Finely chop the green onions.

3.Put the peppercorns in the pot and burn the peppercorns until they are close to the paste. 4.Add chopped green onions.

5.Bring out the fragrance of the green onion and add the soy sauce. When the soy sauce is boiling, turn off the heat.

6.The scallion oil is ready. Pour into a bowl and set aside.

7.When the noodles are awake, start pressing the noodles. First, cut the dough into small pieces, press it into dough sheets, and press it several times according to the grade to increase the toughness of the dough.

8.Then press into round strips. 9.Bring water to a boil in a pot and add the noodles.

10.When the pot is boiling, turn off the heat immediately. (Eat cold noodles, one can be boiled, don't overcook) 11Fish.

Place in a larger container and add cooked corn oil. 12.Mix quickly with chopsticks so that it won't stick.

13.Add the scallion oil. 14.Mix and enjoy.

Wang Han scallion oil noodles step by step diagram, Wang Han scallion oil noodles how to cook.

Ingredients: 1 bundle of noodles, half of the noodles, 4-5 shallots, 4 tablespoons of soy sauce, 1 tablespoon of sugar, 2-3 tablespoons of oil, and a little salt.

Steps. Step 11 of the practice of scallion oil noodles (every day upward Wang Han version).To prepare the chopped green onions, I specially picked the fine and tender green onions, and the green onions can be more, because it is needed for both color and taste.

The practice of scallion oil noodles (every day upwards Wang Han version blind) step 22Put water in the pot and add an appropriate amount of salt, boil over high heat until boiling, put in the noodles after boiling, and keep stirring, otherwise the noodles will stick together.

The practice of scallion oil noodles (every day upwards Wang Han version) step 33Pass the noodles several times with cold water.

The practice of scallion oil noodles (daily upward Wang Han version) step 44Take out the noodles and put them in a bowl, put the sugar on top of the noodles, and the green onion is very fresh.

The practice of scallion oil noodles (daily upward Wang Han version) step 55Heat the oil in a pan until the oil is hot, pour the hot oil over the chopped green onions, (be careful of the hot oil!) Then you will hear the sound of sizzling, and then mix well and start eating!

How to make simple and delicious scallion oil noodles.

Ingredients. 250g of noodles

100g of green onion in oil.

Light soy sauce to taste. Appropriate amount of dark soy sauce. Steps.

Prepare the ingredients and ingredients: noodles + green onions (the amount should be large) + light soy sauce + dark soy sauce.

Add oil to the pot (it doesn't matter if the amount is large, the cooked scallion oil can be sealed for the next use).

Start with cold oil in a cold pot, add a large number of green onions, and reduce heat.

Low heat until the house is full of green onions, and the green onions are scorched and dry.

Add an appropriate amount of light soy sauce and dark soy sauce to make a sauce of scallion oil, remember to simmer, in fact, it is equivalent to mixing several flavors, and it will turn black and bitter if you cook it for too long.

Another cover shouts an empty pot, boiling water, and the next strip is cooked.

Remove the noodles (don't have to drain them, they're more delicious with a little broth).

Drizzle the scallion oil with the prepared sauce, stir well, (o) Wow try it.

Tips: 1.Frying scallion oil is very important, it must be low heat and cold oil to start slowly flattening, so that the fragrance of green onion can all melt into the oil. This kind of noodles are fragrant and delicious enough.