Can you eat Houttuynia cordata during pregnancy, can pregnant women eat Houttuynia cordata

Pregnant women can eat Houttuynia cordata in moderation. Houttuynia cordata has a pungent taste, cold nature, and returns to the lung meridian, because it has a fishy smell, so it is called "Houttuynia cordata". Houttuynia cordata has a specific smell and high nutritional value.

Contains protein, fat, and rich carbohydrates. Decoctions, powders, and injections have a good hemostatic effect on liver bleeding. It is effective against purulent inflammation such as lung abscesses and carbuncles.

Chewing the rhizome raw can relieve angina pectoris from coronary heart disease. It can be eaten appropriately during pregnancy, but not too much, because the smell of Houttuynia cordata is relatively fishy, and some expectant mothers are difficult to adapt to, which may aggravate morning sickness. Benefits of eating Houttuynia cordata:

Medicinal and edible use. Houttuynia cordata has a very high edible value and medicinal value. In terms of eating, Houttuynia cordata is a health meal that people love, and cold Houttuynia cordata, fried bacon with Houttuynia cordata will surely arouse your appetite; In terms of medicinal use, it has the effect of anti-inflammatory and detoxification, it is diuretic and swelling, and can treat pneumonia, fever, malaria, leucorrhoea, etc.

Pregnant women can safely take ** for these conditions.

Safe and low toxicity. Houttuynia cordata belongs to the Chinese herbal medicine of clearing heat and detoxifying in the classification of traditional Chinese medicine, which has the functions of clearing heat and detoxifying, diuresis and swelling, appetizing and regulating qi. In particular, it has a good effect on lung diseases, and is safe and low toxicity, and there is no obvious toxicity in long-term clinical application, so it is an ideal drug for pregnant women.

Yuxingcao is a traditional Chinese medicine anti-inflammatory drug, it should be fine, it depends on what is wrong with you, it doesn't matter if you just eat it!

No, be careful.

<>1. Cold salad Houttuynia cordata:

Take 250 grams of Houttuynia cordata, remove the old roots and whiskers, leave the tender white roots and leaves, wash with water to remove sediment, soak in cold salt water for 10 minutes, add an appropriate amount of salt, sugar, vinegar, chicken essence, chili oil, pepper noodles, etc. and mix well.

This dish is spicy and sweet, light and refreshing, can clear heat and detoxify, and has auxiliary effects on upper respiratory tract infection, lung abscess, urinary tract inflammation, mastitis, otitis media, enteritis, etc.

But be careful: Houttuynia cordata is cold and should not be eaten more.

2. Stewed pork belly with Houttuynia cordata:

Take a pork belly, cut one side and wash it, fill 60 grams of Houttuynia cordata, add water to boil over high heat, turn to low heat and simmer until the soup is thick and rotten, add salt to taste, eat belly and drink soup, one dose a day, three doses in a row.

It has a good auxiliary effect on lung disease, cough and night sweats.

3. Houttuynia cordata steamed chicken:

Take 1 tender hen (weighing about 1500 grams), wash and chop the feet and paws, put it in a pot of boiling water and blanch it, remove and wash the blood stains, put it in the soup basin, add refined salt, ginger, green onions, pepper and an appropriate amount of water, steam it in the basket until the chicken is cooked thoroughly, then add 200 grams of Houttuynia cordata, and steam it slightly.

This dish is made of Houttuynia cordata that clears away heat and detoxifies, diuresis and swelling and is compatible with chicken that is warm and invigorating, replenishing marrow and adding essence, which can not only provide the human body with rich protein, fat, carbohydrates and other nutrients, but also has the effect of anti-inflammatory and detoxification, and can be used as an auxiliary food therapy dish for lung abscess, fatigue and thinness, edema, anal prolapse and other symptoms.

4. Houttuynia scrambled eggs:

Take 4 eggs and stir well; Add a little oil to the pot and heat it, stir-fry the chopped chives, put 150 grams of fresh houttuynia and stir-fry, add salt, and then pour in the eggs and stir-fry together.

Houttuynia cordata is cooked with eggs that moisten the lungs and throat, nourish yin and moisten dryness, and have the effect of clearing heat and detoxifying, nourishing yin and moistening the lungs, and have auxiliary dietary therapy effects on pneumonia, lung abscesses, carbuncles, fatigue and bleeding, eye redness, hot dysentery and other diseases.

5. Stir-fried shredded pork with Houttuynia cordata:

Take 200 grams of pork, wash and shreds, ginger shreds in a boiling pot, fry the shredded meat, then put in 100 grams of washed and cut Houttuynia cordata, stir-fry into salt and fresh soup.

This dish has the effect of anti-inflammatory and detoxification, nourishing yin and moisturizing the lungs. It is suitable for auxiliary dietary therapy for pneumonia, lung abscess, thin and dry cough, malnutrition, rectal prolapse and other diseases.

Sex knows that pregnancy can take medicine casually, and you need medical guidance to take medicine, some drugs cause fetal malformations, miscarriages, premature births, etc., and eat Houttuynia cordata? According to experts, Houttuynia cordata is a drug for lung diseases, with low toxicity and safety effects, and the use of children, pregnant women, and lactating pregnant women.

It can be eaten, Houttuynia cordata belongs to the Chinese herbal medicine of clearing heat and detoxifying in the classification of traditional Chinese medicine, especially for lung diseases, which is known in ancient times"Carbuncles"(equivalent to modern pneumonia) important medicine, and safe and low toxicity, long-term clinical application without obvious toxicity, so it is an ideal drug for pregnant women, lactating pregnant women and children.

1. Pregnant women can eat Houttuynia cordata. Houttuynia cordata seeds are mostly ovate. The flowering period is from May to June, and the fruiting period is from October to November.

Houttuynia cordata is an important medicine for the treatment of pulmonary carbuncles. However, Houttuynia cordata has a special smell, so if a pregnant woman can't stand the smell, she can choose not to eat it.

2. Houttuynia cordata is a perennial herb, 30 to 50 cm high, and the whole plant has a fishy smell. The upper part of the stem is erect, often purplish-red, the lower part is prostrate, and the nodes are whorled with small roots. Houttuynia cordata has a very high nutritional value, and because it is also a medicinal substance, it is both food and medicine for pregnant women.

3. When eating at ordinary times, pregnant women can choose to eat freely, because after a large number of uses, it is found that this substance is not at all or almost nothing. Therefore, pregnant women can eat as much as they can.

4. When choosing, remember that it is best to choose a fish with a strong fishy smell. Don't choose those that are sun-dried but don't have a fishy smell, otherwise it will have no effect.

5. Houttuynia cordata is not recommended for pregnant women to eat cold salad, in the best case, it is fried into hot food, so that the effect is better, and there is no accident. Of course, when eating, it is not recommended to eat if you smell and vomit.

Pregnant women can eat Houttuynia cordata.

Many people are not only familiar with Houttuynia cordata, but even many people like to eat or drink Houttuynia cordata in summer, which has a certain positive effect on the human body. But for pregnant women, you should pay attention to what you eat, and Houttuynia cordata is no exception. Normally, pregnant women can eat Houttuynia cordata, but the smell of Houttuynia cordata is relatively special, and some pregnant women do not like this taste, so they can also choose not to eat it.

Houttuynia cordata is not a must-eat during pregnancy, and in life, pregnant women are free to choose to eat or not to eat Houttuynia cordata. If pregnant women like to eat, they can eat it with confidence, because eating Houttuynia cordata will not have any ***. The nutritional value of Houttuynia cordata is extremely high, and it is also a substance used in medicine.

Tremors. <>Pay attention to the good things to check the items

Therefore, for pregnant women, Houttuynia cordata is both food and medicine. When buying Houttuynia cordata, you should first smell whether the smell is strong, if the smell is strong, it means that this Houttuynia cordata is good. It is not recommended for pregnant women to eat Houttuynia cordata cold, the effect of stir-frying it will be better, and there will be no adverse reactions.

If a pregnant woman really doesn't like the smell of Houttuynia cordata, or even wants to vomit when she smells it, it is not recommended to continue to eat it. Pregnant women must pay more attention to rest in their daily life, not overwork, and also need to pay attention to keeping warm and avoiding cold. In terms of diet, we should pay attention to a balanced nutritional mix, and eat more foods that contain high protein and vitamins.

Pregnant women can generally eat Houttuynia cordata in moderation, but some pregnant women with special constitutions are not recommended to eat it:

1. Pregnant women with cold physique: because Houttuynia cordata is relatively cold.

2. Pregnant women with severe morning sickness: Houttuynia cordata has a special smell, and pregnant women who can't accept it are easy to vomit and feel uncomfortable after eating.

3. Pregnant women who are prone to allergies: because Houttuynia cordata is easy to cause allergies, it should be avoided.

Pregnant women should eat more of the following foods during pregnancy:

Vegetables: carrots, cauliflower, tomatoes, kelp, seaweed, spinach, rape.

Meat: crucian carp, carp, chicken, shrimp, pork, beef.

Fruits: apples, pears, bananas, cherries, strawberries, grapes.

Nuts: walnuts, peanuts, almonds, pine cones, pistachios.

Pregnancy Recipes:Recommended for pregnancy: stir-fried shrimp with lettuce, roasted chicken wings with small taro, mixed mushroom soup, broccoli shrimp pasta.

1-12 weeks in the first trimester: celery, cashew nuts, shrimp, yam, corn, lotus root, pork rib soup, milk and sweet potato puree.

Second trimester 13-27 weeks: mushroom chicken porridge, walnut and red date rice porridge.

28-40 weeks in the third trimester: apple crucian carp soup, cochineal winter melon balls, walnut corn milk, cordyceps flower pig's trotter soup.

Houttuynia cordata itself is slightly cold, and it is not suitable for pregnant women.

In fact, in terms of diet, pregnant women do not have any special dietary restrictions. It is recommended that pregnant women follow the recommendations on diet during pregnancy in the "Dietary Guidelines for Chinese Residents" and pay attention to food diversity.

For example, cereals, vegetables, fruits, meat, eggs, milk, beans, oils, etc., can be matched with each other to make the types and quantities basically reasonable, so as to meet the nutritional needs of pregnancy. It is important to be reminded that pregnant women should not overeat, and should eat as little alcohol, sweet drinks, and highly processed snacks as possible.

Then each pregnant woman has a different physique, as long as it is not a special physique, there is no need for special treatment.

Things to look out for during pregnancy

1. Ensure adequate sleep time.

After pregnancy, in order to create a good environment for the fetus, it is necessary to ensure sufficient sleep time. Pregnant women should sleep a little more than normal, at least 8 to 9 hours per night.

You can also get at least 1 2 hours of sleep at noon every day, but not too long. If the pregnant mother can sleep very soundly, it is also very conducive to the safety of the fetus. Because the pituitary gland of the brain secretes growth hormone during sleep, which is an indispensable substance for fetal growth.

2. Pregnant women should sleep in the correct position.

The sleeping position of pregnant women also has a great impact on the development of the fetus, if the sleeping position is correct, the baby can develop healthily; If you sleep wrong, it is easy to attract the risk of miscarriage.

The above content refers to People's Daily Online Eating fungus will cause miscarriage in pregnant women? There are 3 foods that should not be eaten during pregnancy.

The above content refers to the encyclopedia Houttuynia cordata.

1. Pregnant women can eat Houttuynia cordata with confidence. Houttuynia cordata is a Chinese herbal medicine that clears away heat and detoxifies people. The temperature is high in summer, and few people are in a good mood in the face of high temperatures, and the mood is very impetuous.

Eating some Houttuynia cordata properly can clear the heat in the body. Houttuynia cordata is a very safe food for pregnant women, so pregnant women can eat Houttuynia cordata with confidence.

2. Because Houttuynia cordata is a kind of Chinese herbal medicine, it will cause the taste of Houttuynia cordata to not smell particularly good. Some pregnant women may not be able to stand this strange smell when they smell Houttuynia cordata. Pregnant women can't accept the taste of Houttuynia cordata, and don't force themselves to eat Houttuynia cordata.

After eating Houttuynia cordata, it may cause vomiting or even nausea, and you will feel more uncomfortable.

3. When pregnant women eat Houttuynia cordata, wash it in advance and rinse it with water constantly. It is also necessary to fry the houttuynia first, and then mix it cold, so that it will not affect the body. Don't consume too much houttuynia at one time to avoid burdening your stomach.