What fruits should not be eaten during pregnancy, and which fruits should not be eaten during pregna

Eating papaya and aloe vera may also cause miscarriage. Papaya contains female hormones, which are easy to interfere with hormonal changes in pregnant women's bodies, especially green papaya, and pregnant women should completely abstain from it. Because it is not only harmful to the stability of the fetus, it may also lead to miscarriage.

In Southeast Asian countries, local residents will also eat papaya for contraception, which shows that papaya is not good for production. In the third trimester, you can eat more vitamin-rich fruits like kiwifruit. Oranges should be eaten less, especially pregnant women with a hot constitution should be avoided, and mothers who eat too much may have more pigmentation, which is not good for **.

However, oranges can be eaten more often, and they are high in vitamins.

What fruits should not be eaten during pregnancy? Do you know.

In fact, there is no fruit that should never be eaten, but be careful to eat less. What I understand is that hawthorn, longan, and apricots should be eaten sparingly. Fruits with high sugar content, such as bananas, persimmons, hawthorn, lychees, watermelons, etc., should be eaten less if their blood sugar is high.

Eat less or no fruit after it has been put in the refrigerator.

Hawthorn hawthorn has the effect of contracting the uterus, which can cause uterine contractions, causing physical discomfort, and can be aborted or prematurely born in severe cases. Therefore, you should be cautious when eating hawthorn.

The practice of hawthorn is also varied, such as hawthorn rolls, hawthorn cakes, canned hawthorn, sugar gourds, etc., should be treated with caution.

I didn't dare to eat anything like hawthorn during pregnancy, so there were no consequences yet.

Longan pregnant mother's body is deficient in heat, which is easy to cause symptoms such as dry stool, dry mouth, palpitations, dry heat, etc., and longan is a hot fruit, which will aggravate the above symptoms.

After eating more longan, it is easy to cause fetal fever, and pregnant mothers will have abdominal pain and bleeding, resulting in miscarriage or premature birth.

Apricots and apricots are also hot foods, and eating more apricots will also cause pregnant mothers to get angry, sores in the mouth, constipation and other diseases.

When pregnant, it is inevitable to love to eat sour, because apricots are sour, and many pregnant mothers can't help but want to eat them. I also tried it once, and after eating a few, not only did I lose my teeth and couldn't bite anything, but it also caused abdominal pain and I was so scared that I didn't dare to eat anymore.

In short, although there are no particularly taboo fruits, some are not suitable for your body, it is better not to eat or eat less, so as not to defy the law and cause some unnecessary consequences.

Pregnant women will choose to eat some fruits during pregnancy, but there are some fruits that must not be eaten, such as hawthorn, papaya, persimmon and other fruits. Hawthorn, in particular, can cause a pregnant woman's uterus to contract, which can lead to miscarriage. In the third trimester, you can eat kiwifruit, oranges, pears, grapes and other vitamin-rich fruits.

Pregnant women with a hot constitution are better off eating less oranges.

Hawthorn has the effect of stimulating the uterus and can easily lead to miscarriage.

During pregnancy, you should not eat fruits that are blood-invigorating, such as longan, papaya, hawthorn, watermelon, etc., and should eat less or no fruits, because these fruits are easy to cause miscarriage in pregnant women.

hawthorn and mangosteen, etc. Because hawthorn has the effect of activating blood and removing blood stasis and passing through menstruation; Mangosteen, on the other hand, is a cool fruit and is prone to diarrhea.

There are also many fruits that are suitable for eating during pregnancy, as long as you don't eat anything too cold or hot. Then, the ones that can't be eaten are: lychee, longan, banana, watermelon, hawthorn, etc.

For some mild fruits, you should eat more, preferably every day, so that it is very beneficial to both pregnant women and fetuses.

Durian should not be eaten during pregnancy, because durian is a hot fruit, and pregnant women will be hot when they are pregnant, and eating durian will cause fetal toxicity to the fetus, which is not conducive to the health of the fetus.

Pregnant women can not eat hawthorn during pregnancy, hawthorn may cause miscarriage in pregnant women, durian high calories can easily cause high blood sugar in pregnant women, can not eat more, watermelon is cold, easy to lead to indigestion, not good for the fetus, pregnant women should also eat less.

1. Longan, invigorating blood, prone to miscarriage or premature birth. 2. Lychee, on fire, is prone to fetal fever. 3. Hawthorn can cause uterine contraction and miscarriage.

Most fruits can be eaten during pregnancy, such as apples, kiwifruit, etc., but some fruits cannot be eaten, such as hawthorn, apricot, mangosteen, etc., because these fruits belong to the cool nature, from the perspective of traditional Chinese medicine, it is easy to cause early miscarriage.

It is recommended that pregnant women eat more coarse grains in their usual diet, it is recommended to have a combination of coarse and fine grains, meat and vegetables, vegetables and fruits should also have a certain amount of intake every day, and at the same time maintain sufficient sleep, maintain a happy mood, and it is recommended to seek medical attention in time if there is an abnormality. It is also necessary to do a good job of prenatal examination on time, and seek medical attention in time if there is an abnormality.

Kiwi threatened miscarriage of pregnant mothers should never eat kiwi.

Physiological changes occur in the endocrine system of women during watermelon pregnancy, and the relative lack of insulin in the body causes a high concentration of sugar in the blood.

Mango mango is damp and toxic in nature, if the pregnant woman herself suffers from ** disease, she should avoid eating.

Apricot has a slippery effect.

Many pregnant women eat vigorously during pregnancy, thinking that the more they eat, the better, especially fruits, and they can't put it down, thinking that the more fruits they eat, the better, and the healthier their babies will be. However, not all fruits can be eaten during pregnancy, and some fruits are contraindicated during pregnancy and cannot be eaten, so which fruits can not be eaten during pregnancy?

1.Pregnant women should not eat hawthorn during pregnancy. Many pregnant women have a good impression of sweet and sour hawthorn during pregnancy, and feel that eating it can relieve morning sickness.

In fact, eating hawthorn during pregnancy will cause contractions in the uterus, especially for pregnant women with habitual miscarriages and spontaneous abortions.

2.Pregnant women are not allowed to eat longan during pregnancy. Longan is a relatively precious fruit with high nutritional content in daily life, and its value has been highly affirmed in medicine.

However, longan is hot, which is not suitable for pregnant women with yin and blood deficiency after pregnancy, and it is easy to cause accidents in pregnant women.

3.Pregnant women should be careful not to eat fruits that are prone to allergies. For example, mango, pineapple, kiwifruit, etc., although these fruits are delicious and have high nutritional value, the protein content in them may cause allergies to pregnant women, so eat less.

It is worth noting that pregnant women with hyperglycemia should pay special attention to not eating fruits with particularly high sugar content, such as oranges, watermelon, etc.

1. Hawthorn. Many pregnant women like to eat sweet and sour foods after pregnancy, and sometimes they want to eat hawthorn. However, pregnant women need to be cautious about eating hawthorn, because hawthorn has the effect of causing uterine contractions, especially for pregnant women with habitual miscarriage, spontaneous abortion and signs of threatened miscarriage, it is best not to eat it.

In addition, if a healthy pregnant woman accidentally eats hawthorn, there is no problem if the amount is small, and if the amount is large, it is best to see a doctor to check the body to avoid accidents.

2. Longan. Longan is a nutritious fruit, Li Shizhen once recorded in the "Compendium of Materia Medica": "Lychee is expensive food, and longan is good", which shows the high nutritional value of longan.

From the perspective of traditional Chinese medicine, although longan theoretically has the effect of stabilizing the fetus, after pregnancy, most women are deficient in yin and blood, and yin deficiency produces internal heat. Traditional Chinese medicine advocates that it should be cool before pregnancy, and longan is hot, so in order to avoid possible accidents, pregnant women should be cautious about eating longan.

3. Persimmons. Theoretically, pregnant women can eat persimmons, but if they eat unripe persimmons, eat persimmons on an empty stomach, or eat persimmons with high-protein foods such as crabs, fish and shrimp, it will lead to adverse consequences. This is because the content of tannic acid in unripe persimmons is as high as about 25%, and a large amount of tannic acid enters the human stomach, which will form "gastric persimmon stones" under the action of gastric acid; Eating persimmons on an empty stomach or eating persimmons with high-protein foods will also lead to this problem, which is easy to cause damage to the stomach of pregnant women; In addition, due to the high sugar content of persimmons, pregnant women need to strictly control their intake, and pregnant women with gestational diabetes should not eat persimmons.

4. Durian. Pregnant women should not eat durian as a nourishing food, because durian contains high calories, and eating a large amount of durian can easily cause pregnant women to increase their blood sugar, and the chance of giving birth to a macrophysia will also be greatly increased. In addition, although durian is rich in fiber, durian will absorb water and expand after entering the human stomach, and excessive consumption can easily cause constipation.

And durian is warm, and it is easy to get angry if you eat too much, so pregnant women who love to eat durian must control the amount of food they eat.

1. Hawthorn, pregnant women should not touch hawthorn, because hawthorn has the effect of breaking blood and removing stasis, which will lead to uterine contractions, which may lead to fetal slippage, which is very dangerous. The sweet and sour hawthorn is very delicious, but I hope that the pregnant mother must take care of herself, don't eat more, and try not to eat. Hawthorn snacks including hawthorn slices and hawthorn candy should also be avoided as much as possible so as not to affect the fetus.

2. Durian, the king of fruits, has a high nutritional value, and pregnant women will choose to eat more in order to supplement nutrition for their babies. In fact, durian is very high in calories and sugar, which can cause the child to become macrosomia, which can lead to dystocia. Excessive sugar intake during pregnancy can also lead to gestational diabetes, which can affect the life safety of the fetus.

3. Longan, longan and lychee, Zen Senxing longan, longan and lychee are all high-calorie fruits, not suitable for people with internal heat constitution, pregnant women belong to internal heat constitution, eating more will lead to abdominal pain, serious will lead to 'redness' and even miscarriage.

4. Persimmon, spring persimmon is a cool food, and the persimmon taste is dry, and the persimmon that is not ripe will have an impact on the body of the pregnant woman after eating, which will lead to the weakening of gastrointestinal digestion and may cause contractions. However, persimmons have a good cough suppressant effect, if you want to eat them, you can find ripe persimmons to eat, but you must control the amount, and you must not eat more.