What is the matter with spots on the skin and fat

It may be that before the pig is killed, the shooting is made into congestion.

When there are many pink or purplish spots on a pig, it is easy to wonder if it is swine fever. In fact, there are many causes of pig ** erythema, such as sunburn, allergic reactions, and mosquito bites. The factors of infectious disease infection can not be ignored, and the following agricultural and animal husbandry hall ** diagnosis and treatment services mainly analyze the infectious factors of pig ** erythema.

Acute swine fever. The pig suddenly became ill, the body temperature reached about 41, the mucous membrane and ** had needle-tip-sized, dense bleeding points, the course of the disease was 1 3 days, and the mortality rate reached 100%.

Dermatitis nephrotic syndrome.

Scattered papules appear in sick pigs**, the papules begin to be red, then round or irregularly shaped red, purplish-red skin lesions, the skin lesions** partially turn black, and gradually expand to the whole papule. Papules occur mainly on the back, buttocks, and sides of the body, and can extend to the lower abdomen and forelimbs, covering all parts of the body severely.

Swine erysipelas. The body temperature of the pig rises to more than 41, and the rash of different sizes of red appears on the back, chest, neck, limbs, etc., and the rash gradually turns dark purple, with clear boundaries and a flattened convexity, and the color returns when the press stops.

Swine lung disease. The body temperature of the affected pig rises to 41 42, stop eating, mucous membranes are bruised, the throat is hot, red and swollen, open mouth and panting, dog sitting, coughing, dyspnea, ** with erythema and red spots, nasal pus-like mucus.

Swine fever is co-infected with toxoplasmosis.

Sick pigs are red all over the body, some have bleeding spots, their ears, abdomen, limbs, pleura and other places are congested, bleeding and bruising, sick pigs have high fever, unstable standing, paralysis symptoms, dry feces in the early stage, diarrhea in the later stage, drainage dysentery, pus and dysentery, and foul smell. Sick pigs foam at the mouth and have difficulty breathing. Sick sows are aborted, and if most sows are aborted, illness may be suspected.

The disease is similar to the symptoms of PRRS and epierythrocytosis disorders. Immunization with bloodworm purification, antibiotics, and PRRS vaccines is ineffective.

Contagious pleuropneumonia.

Sporadic, often co-occurring with swine flu. The body temperature of the sick pig is above 40, coughing, redness, dyspnea in the later stage, purple and red nose, ears and hindquarters. Autopsy showed that the lungs were purplish-red, the interstitium was filled with blood-like fluid, the surface was covered with a fibrous membrane, and the serous membrane was red for a long time, and the chest wall was adhesed, and the pleural effusion was pleural.

Pork rinds have red spots on them and cannot be eaten. There are red spots because pigs are left with red spots after they are sick, and eating them is harmful to the human body.

When I was buying pork, the pork skin would also have some red spots, which may have been left by bumping when I grabbed it.

The red line is the blood vessels of the pig, it can be eaten and the meat is very fresh from the **, there is no problem at all, don't worry about it.

It can be eaten, and red spots are not all porks in question.

The flesh has poor bloodletting, and the knife stores a large amount of metastasis in the blood vessels, which will be dark red or dark red. There is no bleeding process, so the pork is also dark red. You can also pluck the pig hair to observe the color of its hair roots, if it is red, it means that it is a sick pig, and the healthy pig hair roots should be white.

Fresh pork has a firm, elastic texture and can easily create a dent. If the pork is stored for too long, the protein and fat in it will gradually break down, causing the destruction of muscle fibers and causing the surface of the pork to lose its elasticity. If you fill the pork with water, the elasticity will also be poor.

The red spots on the pig's skin are due to long-distance transportation, and the pig is impacted, causing injury to the epidermis and subcutaneous hemorrhage; or being beaten.

Of course, you must be sure that the pigs bought in a regular store have been inspected by the inspection department. That's how reassuring you are. Said pig with a seal.

This is divided into two cases:1Red dots, scattered, few, small, light.

Generally speaking, it is caused by mosquito bites and can be eaten. 2.If the red dot is clear and large, there is a sign of necrosis, it may be caused by some sepsis and should not be eaten.

Pigs with sepsis often show bleeding spots in the ears, neck, inner limbs, and lower abdomen, first red and then purple, and then purple spots. If people eat this kind of pork, it is easy to cause diarrhea, swelling and fever and other uncomfortable symptoms, and it is best to pay attention to serious infection.

1 Acute swine fever.

Sudden onset, high fever of about 41, visual mucosa and ** with large and dense bleeding points at the tip of the needle, acupressure does not fade, the course of the disease is l 3 days, and the mortality rate is 100%. Ineffective with medications**.

2 Dermatitis nephrotic syndrome.

Sick pigs ** appear scattered in the spotted papules, the papules begin to be red, develop into round or irregular bulges, showing red, purple-red lesions, and then turn black from the center and gradually extend to the whole papules, the lesions mainly occur on the back, buttocks and both sides of the body, and can extend to the lower abdomen and forelimbs, severe can cover all parts of the body. Individual pigs have fever, like to pile up, loss of appetite, gradual emaciation, conjunctivitis, yellow watery feces, shortness of breath, and even exhaustion and death. Mild symptoms can be gradually after a week**, pigs with severe symptoms usually die within 3 days, and some sick pigs die 2 to 3 weeks after the onset of clinical symptoms.

Blood under the skin, right? Only subcutaneous fluid will appear that red and purple spot, if it is not blood accumulation or bruising, there will basically be no spots.

What's the deal with the reddish-purple spots under the pig's skin? This may be due to the fact that pigs themselves have this kind of madness, and it may also be due to some diseases in pigs.

What's the deal with reddish-purple spots under pig skin? That might be sick.

This should be this piece of pork for a long time. The red dot must be his hair follicle.

Some of the red and purple spots under the pig's skin are caused by the fact that the blood is not cleaned in the process of killing the pig. Or is it some kind of skin trauma that the pig has in front of it?

There are two situations of red spots on the pigskin, and whether you can eat it or not depends on the difference.

The reasons are: 1. Let's talk about the situation that can be eaten first. Now the supermarket pork is through the Ministry of agriculture quarantine, are the pig of the whole fiber grid, in the purchase is can also see the blue qualified seal, and the red dot in the pork is the blood vessels, the current slaughter of pigs and the previous method is different, not direct killing, are the first quarrel imitation electric shock pig electrocution, and then bloodletting, and immediately carry out hair removal treatment, in this process the pig itself is still warm, the blood in the subcutaneous capillaries has not yet coagulated, in the process of hair removal will cause blood to seep into the pores, This kind of red dot is relatively small and scattered, but it is actually pig blood, which is edible.

2. Let's talk about the situation that you can't eat. Some pigs are slaughtered before the disease, after the slaughter of the sick pig after the hair treatment, the disease is more obvious, the red dots are generally larger, and with the damage of the **, this pork is best not to eat.

Therefore, whether this kind of pork can be eaten or not, you have to look at the size of the red dot and distinguish it clearly.

After boiling the pork rind in water, it is easy to scrape off the grease of the buri layer.

Fried pork rind: Ingredients: pig skin, vegetable oil.

Method: 1. After cleaning the pig skin, put it in a pot of clean water, boil it over high heat and change it to low heat to make the pig skin thicken and change color. Remove the boiled pork skin and let it cool, then scrape off the grease from the inside of the meat skin with a knife.

2. Cut the cleaned and greasy pork skin into a 5 cm wide strip with a knife, and hang it in a ventilated and cool place to dry.

3. Generally cool for about 7 days, the pig skin can be dried, and the pig skin can be dried to the extent that it can be broken by destroying the pure spike.

4. Pour vegetable oil into the pot, put in the dried pork skin when the oil is hot, and fry the pork skin over low heat to turn fluffy and yellow. Remove the fried pork skin from the net oil and set aside.

5. Put the fried pork skin in a pot of boiling water and soak it for about 6 hours, so that the pork skin can become soft and elastic.

6. The soaked fried pork skin can be cooked in cold seasoning, soup, or other vegetables.

Hello, this problem needs to judge the ** spot on the pig skin and then make a judgment, sometimes you can eat it, sometimes you can't eat it. There may be spots on the pigskin, sometimes blue spots, and you should look at whether it is stuck or its own bleeding spots. Generally speaking, if it is foreign, there will be quarantine traces on the card, if it is a bleeding point, it depends on the amount of bleeding in the whole body, whether it is accumulated in the pork skin, or the whole meat skin is all bleeding points.

If it is a quarantine trace, it can be eaten, including the red one. If it is a bleeding point of the pork skin itself, it is not recommended to eat it in many cases, I am afraid that there is a possibility of poor blood discharge. The nutritional value of pork skin is very rich, containing a lot of collagen, the protein content is very high, in most cases, eating pork skin in moderation can effectively promote the body**, hope.

There are spots on the pig's skin, which does not prove that the pig's scarf is sick. It is better not to eat the meat of the sick pork in the case of the child to prevent poisoning.

The specifics are not clear! But judging from **, I guess there's nothing wrong with that! The spots on the pig's skin are nothing more than pig tricks! Since childhood, it's not a virus.

I want to see what kind of food it is, and there are some things that make my pores, then I'm fine.