Is Galicia an apple? Difference Between Galis and Apple

Ghallis is a type of apple.

It looks very similar to an apple, Gallifruit (made in the United States), sweet and crunchy taste is good, it contains fructose, glucose, sucrose, a variety of vitamins, carotene, a variety of minerals, of which pectin and potassium are the first fruits.

Ghallil fruit looks very similar to apples, gallifruit (produced in the United States), sweet and crisp taste, good taste, vitamin supplements, etc., it contains fructose, glucose, sucrose, a variety of vitamins, carotene, a variety of minerals, of which pectin and potassium are the first fruits.

Suitable for all people, known as the "fruit of memory", the skin is thin, the background color is golden and shiny, and the fruit surface has orange-red stripes; The flesh is light yellow, the flesh is fine and crisp, juicy, sweet and sour, palatable, high quality, and more resistant to storage.

No, its taste is more similar to that of apples, but according to foreigners, galitos are self-produced fruits in European and American countries, just like Chinese cantaloupe, which has its own name (cantaloupe is melon in foreign countries).

Difference Between Galis and Apple

1. The origin is different. Gelatin is mainly produced in New Zealand.

The United States and other countries, while apples are produced domestically and have a high output in China.

Gilt fruit is also a kind of apple, belongs to the hybrid variety, compared to ordinary apples, the afterburner fruit is smaller, the color is more red, the skin is smoother than ordinary apples, there is no water chestnut, commonly known as imported small apples.

The difference between galigo and apple: galiguo refers to jina fruit.

Native to New Zealand, it is one of the most popular fruits in the U.S. market and by far tops the apple category.

2. The appearance is different. Galles are smaller than apples and are significantly different in color, with glossers being redder and brighter, and apples being lighter. In addition, the surface of the galifruit is smoother and shiny, and the skin does not have so many spots.

3. The taste is different. Compared to apples, gali nuts are crisper, juicier and tastier, sweeter and have a better taste.

4. **Different. Galleri fruit is an imported product, and the taste is better, and its nutritional value is higher, and its ** is also higher than that of ordinary apples.

The difference between galifruit and apple is different in appearance, taste, and composition, etc.

1. Appearance. Gyallis is a variety of apples that is produced in the United States. Gilt fruit is very similar to ordinary apples, but it is slightly larger than ordinary apples, bright in color, thin and shiny in skin.

Second, the taste. Ghallos are delicious, refreshing, crisp and juicy than regular apples, and not overly sweet. It tastes very refreshing.

3. Ingredients. Agariche is basically the same composition as regular apples, but it contains more minerals such as pectin and potassium. In addition, the garnier fruit is also rich in a variety of vitamins and carotene, and its varieties are of higher quality.

Origin of afterburner apples:

Afterburner apple is a variety of apple that is produced in the United States, mainly in regions such as California, Washington, and Oregon. This apple was created by American apple breeders in the late 60s of the 20th century and officially introduced to the market in 1973.

The cultivation of gleet apples requires suitable climatic conditions and soil quality. In the United States, California and Washington State are among the main regions suitable for growing afterburner apples, and these areas have a good climate and soil, and afterburner apples have a good growing environment. California's ** Valley and the Colorado River Valley are both major producers of Galley apples.

In Washington State, along the Columbia River and Walla Walla River, the main producing areas for afterburner apples are the right temperature, humidity, climate and soil conditions to grow. In addition to the United States, afterburner apples are also cultivated in other countries, such as Canada, Australia, New Zealand, Italy and other countries and regions. These places also have suitable climatic and soil conditions.