What are the customs in your hometown that are difficult for others to understand?

In my hometown, there is a custom of stringing horse lanterns during the Chinese New Year, that is, some people pretend to be horses, walk around their own house, and they have to pack money or something, and many people think that this is using this to make money.

Now everyone knows a custom, that is, when the woman gets married, she will ask the man for a lot of bride price, this habit I don't understand, whether to marry or sell.

Each place has different customs, and what we can do is to follow the local customs and respect others, for example, our family, when eating, you are not allowed to use chopsticks to knock the bowl, otherwise you will be beaten by your parents, chopsticks can not be inserted vertically in the bowl, it is considered impolite, you think, you will be criticized by parents.

In my hometown, we are absolutely not allowed to cut my hair during the first month, and as for why my mother never told me that she couldn't get a haircut, so I still can't figure it out.

The most incomprehensible custom in our hometown is that during the New Year, you must not sleep on Chinese New Year's Eve, and you have to kowtow to the older generation before six o'clock the next morning.

For example, during the Chinese New Year, the family will steam steamed buns and steamed buns, and if the child says something, the family will stop it and say that they can't talk during the New Year.

One of the most incomprehensible customs in my hometown is that when guests come, women and children are not allowed to eat at the table, but must eat in the kitchen.

During the Chinese New Year, there will always be some pickles on the table, some people don't like to eat these at all, but they will inevitably see it, and sometimes the hospitable host will take the initiative to help you add dishes, which is very uncomfortable.

The incomprehensible custom in my hometown is that people are not buried immediately after death, but are placed on the mountain for a few years, and only after a few years are they buried in the ground.

In my hometown, we need to drink a cup of tea every day, no matter what age group we are, I don't know why, but it's hard to understand.

China is a vast country, each place has its own unique customs, my hometown is located in Huzhou, Zhejiang, is a very prestigious water town in Zhejiang, and there are two customs that impress me the most.

1. Sacrifices must be made before eating Chinese New Year's Eve dinner. The Chinese New Year's Eve dinner is very important for the Chinese people, and the family is happy and happy, getting together to look forward to the future and look back on the past. In Huzhou, Chinese New Year's Eve is preceded by a sacrifice that usually prepares fish and meat and fills a cup with wine.

On the one hand, it allows the ancestors to eat and drink well during the festival, and at the same time, it also proves that the life of the children and grandchildren is very rich. On the other hand, it is also to pray for good weather and happy family in the coming year, which is a beautiful yearning.

Bowls, chopsticks and wine glasses need to be neatly arranged, and the sacrificial dishes do not need to be too many but fresh enough, and they cannot be perfunctory with leftovers. We must absolutely respect and take our ancestors seriously, if there is no ancestor there is no happy life we have today, the sacrifice needs to burn paper, and this paper also needs to be pressed with banknotes in advance, as long as the pressed paper will be more before, the men, women and children in the family need to kowtow and pray one after another.

Second, you must drink tea during Qingming. Qingming season is really a good season to drink tea, in Jiangsu and Zhejiang, in addition to eating zongzi during Qingming, tea is also essential, and tea must be the new tea picked that year. In fact, the tea picked and made on the day of Qingming in our hometown is more effective, and drinking tea during Qingming can play the role of "no poison", although there are some exaggerations, but the meaning is always good.

We hope that after drinking this cup of tea, our future life will be better and better, and our body will continue to be stronger. Therefore, on the eve of Qingming Festival, many families will give friends new tea, which is a beautiful and sincere blessing, they hope that health can be passed on, drinking tea and tasting life, which has become very common on the day of Qingming Festival, and we have too many imaginations and wishes for the future.

The custom in my hometown is not only to make zongzi during the Dragon Boat Festival, but also to wrap and eat zongzi during the Chinese New Year, which is almost unheard of in other places. During the Chinese New Year, we will also have a mountain song performance.

Every time I go back to my hometown, I have to worship God. One is far away, and the other is near. You need to bring a whole cooked chicken, three bowls of rice, and chopsticks, and then burn incense and set off a cannon when worshipping the gods.

On July 14, the hometown will gather together in the cave to eat blood sausage and eat local buckle meat. Worship the mountain and other customs, so this has been a long-standing custom for us.

There are many customs in my hometown, such as eating eggs on Qingming Day, eating small cakes on July 7, eating moon cakes on August 15, eating dumplings on New Year's Day, eating dumplings and drinking sugar water during the Spring Festival, ......Among the many hometown customs, my favorite is the Spring Festival.

Spring Festival", the hometown people also call it the New Year. In the ten days before this day came, the adults in the family stopped their work and began to prepare for the New Year. Adults go out to the market to buy chickens, ducks, fish, meat, and some adults stay at home to make new clothes for the children to wear for the New Year, and the old people prepare mascots for the New Year.

These mascots are all made with pasta, such as dragons, phoenixes, octagonal steamed buns, rice cakes, etc. After a few days, when all the work was almost done, I began to tidy up the room, do a thorough cleaning, and clean the house cleanly, and the glass windows in the house always belonged to me every time. At this time, I was always in high spirits, and I would use my ingenious method to wipe the glass clean, and the bright glass would shine brightly on my heart.

It's finally the Spring Festival. On the night of the thirtieth day of the Chinese New Year's Eve, at a glance, every house was hung with red lanterns and couplets at the door. With the sound of "crackling" firecrackers, the meal was served on the table, and the whole family gathered around to eat a reunion dinner and watch the Spring Festival literary and artistic party of ** TV station.

The happiest thing was on the morning of the first day of the new year, when about three or four o'clock in the morning, the sound of firecrackers outside was "deafening". The adults were busy making dumplings and setting off firecrackers, and we children changed into new clothes from the inside out. When eating, you should first give the old people New Year's greetings, and after the New Year's greetings, the old people will give the children New Year's money.

The dumplings in the morning were filled with money, chestnuts, sugar, dates and the like, and every time I ate them desperately, hoping to eat sugar and chestnuts, because it symbolized that the coming year would be sweet and sweet, and it would motivate me to study hard.

As soon as the prosperous Spring Festival passes, people will welcome the new year with a new look. I like the Spring Festival, the Spring Festival is the sunset, the last scenery at the end of the year; The Spring Festival is the morning glow, indicating that the prosperous year is about to start again.

Whenever we have the Dragon Boat Festival, people in the rivers and lakes have to wrap zongzi and eat zongzi, which is the custom of my hometown. On the day of the Dragon Boat Festival, every household has to wrap zongzi, when it comes to zongzi, its shape is not square, nor round, but triangular zongzi.

There are many kinds of hometown customs, so the customs of each hometown are different, so the customs of each place are all Luckin into the local customs.

My hometown, Hefei, Anhui Province, is a place with great regional cultural characteristics. The arrival of the winter solstice solar term has a wide range of rich cultural content, involving food, festivals, clothing and so on.

Winter solstice ancestor worship: In Hefei folk, there is a custom of worshipping ancestors on the winter solstice. While worshipping their ancestors, people also offer shoes and socks to their parents and elders.

As the saying goes, "the winter solstice is big for the New Year, and there is no ancestor if you don't return", all many people who go out to make a living have to rush back to their hometowns to worship their ancestors during the winter solstice festival. In the old days, Anhui and southern Anhui Huizhou areas were more than the winter solstice day to prepare wine to pay tribute to the ancestors, and the grave was hung on the mark and pressed the soil. The famous family prepares drums and music to open the door to worship the ancestors, the patriarch presides over the sacrifice, the famous person reads the sacrificial text, the sacrifice is orderly, the banquet is set up in the ancestral hall at noon, all the people who have meritorious names in the clan go to the banquet, the patriarch accompanies them, commonly known as "winter solstice wine".

Clans with ancestral properties have large quantities of pork and other foods, which are distributed according to each household, and each ding has one serving.

Diet: Eat winter solstice noodles.

After eating winter solstice noodles, a line grows in a day". In Hefei, Anhui Province, the custom of eating noodles on the winter solstice is related to solar terms, climate, and agricultural affairs. After the winter solstice, there are nine cold days, and every nine days is counted as nine.

In the harsh winter when the water turns into ice, eating a bowl of hot egg noodles can be regarded as a winter solstice.

Eat pumpkin pie: peel the pumpkin, remove the heart and seeds, cut it into slices, and put it in a cage to steam. Then press the water, add sugar, flour and evenly, stick the breadcrumbs into a round cake shape, put it in the oil pan and fry it, and wait until it is golden brown.

There is also pumpkin poop: the method is to peel and remove the pumpkin and wash it and cut it into pieces; Then put it in the pot, add a little water, and mash it into a puree after cooking; Add the minced green onion, refined salt and rice flour to the pumpkin puree and mix well; Dip your hands in some water, use the palm of your right hand to dig a lump of pumpkin puree, and then cooperate with your left hand; Knead the pumpkin puree into a palm-sized poop about 3 cm thick, and steam it in a cage.

Drink pumpkin paste: Wash the old pumpkin, cut it into pieces and cook it in a pot until it is ripe, then stir it with flour to form a paste, and eat it after boiling. From a medical and nutritional point of view, pumpkin paste is sweet and delicious, warms the stomach and warms up, and is cheap, which is a very suitable food.

The customs of the homeland.

Every year on the third day of the third lunar month, my hometown has the custom of boiling eggs with local vegetables. It is said that if you eat boiled eggs on this day, you will not have a headache for a year.

That morning, my mother and I went to the field with baskets to look for vegetables. Wow, it's really a lot of yes, a bush here, a cluster there. We rolled up our sleeves and worked in full swing, tired and sweaty, but full of joy and just wanted to pick more.

It didn't take long for my mom and I to run out of baskets. I returned home with a full load, washed the vegetables and dried them, then found a large iron pot and put them in, then put in the right amount of water, and finally put in the eggs, remember, don't put salt, the original flavor is more fragrant. After boiling for four to five minutes, take out the eggs, break them a little bit, and put them in the pot to cook them for more flavor.

After boiling for about half an hour, the pot was boiling, and our children gathered around the stove and watched our mother take the eggs out of the pot one by one and put them in cold water. Smelling the scent, we can't help but swallow. Before the egg was cold, I couldn't wait to reach out to the basin and peel one, and I was scalded so much that I only screamed, and I took a bite into my mouth, and my mouth was full of fragrance, and the fragrance of local vegetables was completely integrated into the egg.

It's really memorable.

Slippery Numbers Friends, do you have such a custom in your hometown? On this day, can you eat such delicious local vegetable eggs?