Can you tell me some soup or something?

Soups include pork rib soup, beef brisket soup with tomatoes, crucian carp soup with radish, mushroom soup, seafood soup, and so on.

The soup is a soup that is simmered for a long time with a large amount of water and a variety of cooked vegetables, meat, and other condiments, so that the flavor leaks out, and is mixed with water to form a delicious soup. No preservatives.

Most soups are seasoned with saltiness, a few soups are sweet (sweet soups, e.g. fruit soup, white fungus lotus seed soup), and some are not seasoned (e.g. rice soup). It is commonly eaten hot, and Spanish frozen soup, some borscht, etc., are eaten after cooling. From the ingredients, there are broth (including animal meat and poultry meat) and vegetarian soup.

On the palate, there are clear broths, thick soups with a lot of solids, and milky milk broths.

Hello, this soup looks relatively light, there are a little more eggs, and the appearance is still good, overall, it belongs to the upper middle level.

If it is said to be a soup, you must put a little more water in it, otherwise it will be all thick, how can it be considered a soup? Also, on the surface, this egg is a bit too much, it is recommended to chop the egg, or when you first start cooking the soup, prick the egg through a hole, and then throw it in the soup pot, be careful not to throw the egg shell crumbs into it, take a spatula or pot and spoon and stir it inside, so that the egg will not appear so dry. Personally, I don't think it's good, but the rest is fine.

However, the way of cooking is different, and everyone's appetite is different.

It looks delicious and delicious