How to distinguish the difference between cooked rice paper and raw rice paper and semi cooked rice

1. Raw rice paper is not processed by alum water, and is characterized by strong water absorption and water permeability, which melts when it encounters water, and is mostly used for freehand landscape painting. Cooked rice paper is processed by alum water, which is characterized by not being easy to dissolve water, and is mostly used for painting. Half-cooked rice paper, slowly dissolved when encountering water, there is not only a change in ink rhyme, but also not too penetrating, so the painting landscape generally likes to use half-cooked rice paper.

2. There are many types of extended knowledge rice paper, which can be divided into three categories: cotton, net skin, and special net according to the selection of materials; According to the thickness, it can be divided into: single Xuan, clamp Xuan, two-layer clamp, three-layer clamp, etc.; According to the paper pattern, it can be divided into:

Single silk road, double silk road, rib pattern, turtle pattern. Xuan paper is divided into raw xuan, cooked xuan and semi-raw cooked xuan. Cooked rice paper is processed with alum water, the ink is not easy to penetrate, and it does not melt when exposed to water, but the effect is not the same as other papers; It can be depicted neatly and meticulously, and can be repeatedly rendered and colored, which is suitable for painting green and colorful landscapes.

1. Raw rice paper is not processed by alum water, characterized by strong water absorption and water permeability, it melts away when it encounters water, and it is easy to produce rich ink rhyme changes. 2. Cooked rice paper is processed by alum water, which is characterized by not easy to turn into water, and it is easy to master painting, but it is also easy to produce the problem of smooth stagnation. 3. Semi-cooked Xuan is also processed from raw Xuan, and the water absorption capacity is between the first two, and "Jade Xuan" belongs to this category.

Therefore, painting landscapes generally likes to use half-cooked rice paper. Half-cooked rice paper slowly melts when encountering water, there is not only the change of ink rhyme, but also not too penetrating, and it is easy to grasp the ink, rubbing, dotting and dyeing, and can express the rich pen and ink interest.

To put it simply: Familiar Xuan is completely non-ink-bleed, suitable for writing small Kai strokes. Shengxuan has a good blending effect, suitable for drawing freehand paintings, writing cursive (but you can also write small Kai, as long as you can adjust the ink yourself, I often use Shengxuan to write Xiaokai, who says no?)

Half-cooked is somewhere in between and is relatively easy to master.

1. Different flexibility: If you pinch raw rice in your hand, you will find that it feels very soft, even if it is kneaded, it can be restored to the same as before, while cooked rice paper does not have this characteristic.

2. Different wet dyeing: If you want to distinguish between raw rice paper and cooked rice paper, you can use water to test, drop water on the rice paper, if it spreads slowly around, it is raw Xuan, if it does not spread immediately or non-proliferate, it is cooked Xuan, which is also the unique wet dyeing property of raw rice paper.

3. Different ink absorption: ink absorption is extended from wet dyeing, it is precisely because of the strong wet dyeing of Shengxuan, so it has a strong ink absorption ability, which can have the most vivid taste when writing, and at the same time improve the charm and texture of calligraphy and painting, so as to achieve a dazzling effect.

Precautions. Whether writing calligraphy or painting, the rice paper must be flattened, otherwise it will affect the presentation of the work. Of course, there are many calligraphy enthusiasts who deliberately crumple the paper in order to seek mottled results.

Cleanliness: Whether it is for the aesthetics of the work or the psychological feeling, a clean paper is very important.

Absorbent pad: In calligraphy and painting, because of the different uses, the paper used will be different, in the process of using Shengxuan, many people have encountered the situation that the ink penetrates the back of the paper, which will not only destroy the work, but also stain the desktop, so it is necessary to choose a suitable absorbent pad or absorbent paper.

The above content refers to Encyclopedia - Raw Xuan Paper.

The above content refers to Encyclopedia - Familiar Xuan.

The differences between cooked rice paper and semi-cooked rice paper are as follows:

Scope of application:Half-cooked rice paper [suitable for calligraphy practice creation, Chinese painting freehand]. Cooked rice paper [suitable for: Chinese painting strokes, small Kai brush calligraphy].

The processing method is different:Cooked rice paper is processed with alum water, and semi-cooked rice paper is processed to a certain extent, and is divided into three points of familiar digging and seven medium cooking.

Different uses:For cooked rice paper, the ink is not easy to penetrate, does not melt when exposed to water, can be depicted in detail, can be repeatedly rendered and colored, suitable for painting green and heavy color of the brush. Although it is easy to master the painting of familiar propaganda, it is also easy to produce the problem of smooth stagnation.

The raw skin spike rice paper has strong water absorption and water permeability, and it melts away when it encounters water, which is easy to produce rich ink rhyme changes, and can receive the artistic effect of water halo ink chapter and thick chemical nourishment, which is mostly used for freehand landscape painting. Although Shengxuan's painting is interesting and burning, it penetrates quickly and is not easy to master.

Half-cooked rice paper, processed from raw Xuan, although the painting of raw Xuan is more interesting, but the pen is fixed, the ink infiltrates quickly, and it is not easy to master. Especially when writing with light ink, the ink is easy to penetrate and melt. The water absorption capacity of half-cooked rice paper is between the first two.

In addition, there are also sprinkled gold and silver rice made with raw xuan, which are also half-cooked.

Because the gold and silver particles need to be glued on the rice paper to be brushed, this layer of glue also destroys the water absorption of the raw rice to varying degrees, making it have the characteristics of semi-cooking; It is more versatile than the other two.

The difference between raw rice paper and cooked rice paper: it is mainly reflected in five aspects: different feels, different uses, different materials, different processing methods, and different thicknesses, which can be distinguished by the contrast between the two, which is very differentiated.

1. The feel is different.

Raw rice paper is a little hard to the touch, while cooked rice paper is softer to the touch, which is the most obvious difference between them.

2. Different uses.

Raw rice paper is generally used to create freehand paintings, while cooked rice paper is generally used to create gongbi paintings.

3. The material is different.

When the water drops on the rice paper, the water droplets that fall on the paper surface gradually spread to the surroundings is the raw rice paper, and the water droplets that fall on the paper surface do not immediately diffuse or no longer spread is the cooked rice paper.

4. The processing methods are different.

Raw rice paper has not undergone any treatment, and retains the characteristics of permeation, water absorption, etc., and has strong ink wetting. Cooked rice paper is brushed with a layer of glue on the raw rice to make it lose its permeation and water absorption characteristics.

5. The thickness is different.

From the point of view of the comparison of thickness, raw rice paper is thicker than cooked rice paper.

The differences and uses of raw rice paper and cooked rice paper are as follows:

Differences: 1. The water absorption capacity of raw rice paper is relatively strong, and the ink is easier to penetrate when writing or painting with light ink; The water absorption capacity of cooked rice paper is relatively weak, and it is not easy to spread out when using ink or color.

2. Raw rice paper is produced in accordance with the normal paper manufacturing process; Cooked rice paper is based on raw rice and added with a layer of alum water.

3. Raw rice paper can be used to write large characters; Cooked rice paper can be used to write small print.

4. Raw rice paper feels soft; Cooked rice paper feels hard and crisp to the touch.

Uses: Raw rice paper is used for calligraphy and painting, and the shade of ink must be mastered. Cooked rice paper is mainly used as a painter's stroke, and can also be reprocessed into color paper.

How to distinguish between raw and cooked rice paper

1. You can touch these two different types of rice paper with your hands, cooked rice paper is softer to the touch, but raw rice paper is not so soft to the touch, and even a little hard.

2. Another way is to drip water, after the raw Xuan drips, it will soon be soaked, and it will have a strong adsorption effect, but it will not be cooked Xuan.

3. Judging from the comparison of thickness, raw Xuan is thicker than cooked Xuan, so you can try it by touching it with your hands.

4. Because Shengxuan has the effect of adsorbing water, it is generally used to create freehand paintings, while Shuxuan is generally used to create gongbi paintings, which can be judged by this.

The difference between raw rice paper and cooked rice paper is: different processing methods, different uses, and different paintings.

First, the processing method is different.

1. Raw rice paper: Raw rice paper has not been processed by alum water.

2. Cooked rice paper: Cooked rice paper has been processed with alum water.

Second, the use is different.

1. Raw rice paper: raw rice paper has strong water absorption and water permeability, melts when it encounters water, and is easy to produce rich ink rhyme changes.

2. Cooked rice paper: For cooked rice paper, the ink is not easy to penetrate, does not melt when exposed to water, can be depicted in detail, can be repeatedly rendered and colored, and is suitable for painting green and heavy color landscapes.

3. Painting is different.

1. Raw rice paper: Although the painting of raw rice paper is interesting, it penetrates quickly and is not easy to master.

2. Cooked rice paper: Although it is easy to master the painting of cooked rice paper, it is also easy to produce the problem of smooth stagnation.

1. Raw rice paper.

Distinguish from cooked rice paper.

Cooked rice paper is coated with alum and so on when processing bai, so the paper is harder than raw xuan, and the water absorption ability is weak, so that the ink is used and.

The DAO color will not spread out.

Shengxuan has strong water absorption, and when writing with light ink, the ink is easy to penetrate and dissolve.

Second, the use of raw rice paper and cooked rice paper:

Cooked rice paper is suitable for painting strokes rather than ink freehand paintings. Cooked Xuan can be reprocessed, coral, mica paper, cold gold, wine gold, wax gold ribs, peach tiger skin, etc. are all reprocessed by the cooked Xuan color paper.

It is relatively easy to write in thick ink, so when creating calligraphy and painting, you need to master the intensity of the ink in order to be handy. The categories of Shengxuan include Jiagong, Jade Edition, Jingpi, Shan Xuan, Mianlian, etc.

The flexibility of the raw xuan paper is very prominent, the raw xuan is pinched in the hand, the feel is very soft, and the right to write on the raw xuan paper with a brush pen can experience the feeling of flexibility.

On the persistence of raw Xuan writing, mainly from two aspects of the elaboration, rice paper compared with other paper, its quality of the quality is very prominent, high-quality rice paper can not change color for decades, not brittle, put a long time like old wine has a better writing effect.

What's more, raw rice paper has good water permeability, and if you drop a drop of water, it will spread quickly, while cooked rice paper will not.

1. The material is different.

Raw rice paper: When water drops on rice paper, the water droplets that fall on the paper gradually spread around.

Cooked rice paper: Water droplets on the paper do not spread immediately or no longer spread.

2. Different uses.

Raw rice paper: It is easy to produce rich ink rhyme changes, and can receive the artistic effect of water halo ink chapter and thick nourishment, and is mostly used for freehand landscape painting.

Cooked rice paper: It can be depicted in detail, repeatedly rendered and colored, and is suitable for painting green and colorful landscapes.

First, the process is different.

1. Raw rice paper: rice paper that has not been processed with alum water is called raw rice paper.

2. Cooked rice paper refers to the rice paper that has been processed and smeared with alum water, with the purpose of reducing the water absorption of rice paper.

2. The scope of application is different.

1. Raw rice paper has strong water absorption, and it is very easy to penetrate and dissolve when creating with light ink. Therefore, it is more suitable for the creation of traditional freehand Chinese painting (such as landscape Chinese painting).

2. Cooked rice paper is treated with alum water, which reduces water absorption and is relatively difficult to dissolve, so it is more suitable for calligraphy (including hard pen calligraphy) and fine strokes that require clear strokes.

3. The collection time is different.

1. It is better to hide raw rice paper for a long time, and the rice paper that has just been produced is too white, so it has a sense of anger. The long-hidden shengxuan has a soft color, and the ink color is more charming.

2. Cooked rice paper should not be stored for a long time, and it should be removed after a long time, and there will be local ink seepage.

1. The product process stage is different.

Cooked rice paper is made of raw rice paper by alum, coloring, sprinkling gold, printing, waxing, sprinkling mica, etc. Instant rice paper is the pre-production process stage of book rice paper.

2. The characteristics are different.

Raw rice paper is characterized by strong water absorption, and when writing with light ink, the ink is easy to penetrate and dissolve. The characteristic of cooked rice paper is that it does not leak water, and it is suitable for drawing fine brushwork.

3. The scope of application is different.

Because of its characteristics, raw rice paper is often suitable for freehand landscape painting. Raw rice paper is often suitable for drawing gongbi drawings because of its characteristics.

1. Material differences.

When the water drops on the rice paper, the water droplets that fall on the paper gradually spread to the surroundings are Shengxuan Laopei, and the water droplets that fall on the paper and do not spread immediately or no longer spread are cooked Xuan.

2. Difference in use.

Due to the weak water absorption of cooked rice paper, cooked rice paper is suitable for painting, which can withstand layers of dyeing, and the ink and color will not spread out; Shengxuan has strong water absorption, easy to produce rich ink rhyme changes, and is suitable for painting ink paintings.

3. Flexibility difference.

Pinch the shengxuan in the hand, the feel is very soft, write on the raw rice paper with a brush, you can experience the stupid and flexible feeling of scum, kneading the shengxuan into a ball and then ironing, it can still restore the original appearance as before; Cooking, on the other hand, does not have this feature.