What are the complications of dysphagia?

Patients with dysphagia are at risk of the following complications:

1) Pneumonia and upper respiratory tract infection: patients with dysphagia are prone to aspiration pneumonia, which is caused by food or water accidentally entering the lungs due to poor swallowing, and bedridden patients are more likely to occur;

2) Malnutrition: Eating less after dysphagia occurs, and nutrition cannot be satisfied, resulting in weight loss and malnutrition;

3) Dehydration: Patients with severe dysphagia will also have difficulty drinking water, and are prone to dehydration due to insufficient water intake;

When dysphagia occurs, the food can generally be thickened with the food thickener Shushisu, which changes the food properties and helps swallow smoothly, thereby reducing the risk of aspiration and improving the daily nutrient intake of patients.

Complications of dysphagia, section.

First, first of all, he will have this insufficient intake due to long-term difficulty in eating, causing some corresponding problems, such as emaciation, mental malaise, if long-term dysphagia causes insufficient intake, it will lead to this consciousness problem, serious hypoglycemia and even shock, as well as such as not enough ions to ingest, low ions, such as low potassium, fatigue, uncomfortable discomfort in the precordial area of the heart, and some muscle twitches. These can be caused by difficulty swallowing. These are some of the complications caused by long-term dysphagia.

Complications of dysphagia, what are the complications of dysphagia may be that there may be problems with the esophagus, trachea and stomach, which causes this dysphagia, and go to the hospital for treatment as soon as possible.

It is recommended to have a regular life, pay attention to the combination of work and rest, avoid excessive mental tension, and ensure emotional stability and optimism.

It is recommended to maintain moderate physical activity and ensure adequate sleep.

Dysphagia refers to the complications caused by various reasons, such as eating or eating, and dysphagia, mainly due to the primary disease, and the direct complications caused by dysphagia are mainly as follows?

First of all, dysphagia is insufficient nutrient intake, resulting in nutritional disorders manifested as anorexia and emaciation, and even the appearance of negative hostages throughout the body, which we can improve through the patient's nasogastric feeding diet or gastrostomy or total gastrointestinal external nutrition.

The second is that dysphagia may cause food obstruction, for mild dysphagia, eating more food at a time, or the texture of food is hard, which can lead to food obstruction, causing local swelling and pain, and other discomforts.

Another is dysphagia, when the patient eats, the patient has a violent choking cough, food enters the respiratory tract, resulting in aspiration pneumonia, in short, the complications caused by dysphagia are mainly the above three points.

In addition to these, there are complications caused by the patient's primary disease that causes difficulty in propulsion. It depends on the analysis of the specific clinical disease, its specific situation, and the avoidance of some complications.

Patients with dysphagia are at risk of the following complications:

1) Pneumonia and upper respiratory tract infection: patients with dysphagia are prone to aspiration pneumonia, which is caused by food or water accidentally entering the lungs due to poor swallowing, and bedridden patients are more likely to occur;

2) Malnutrition: Eating less after dysphagia occurs, and nutrition cannot be satisfied, resulting in weight loss and malnutrition;

3) Dehydration: Patients with severe dysphagia will also have difficulty drinking water, and are prone to dehydration due to insufficient water intake;

Motor neuron disease, myasthenia gravis, etc. can cause this.

Many, many more, this one is recommended to go to the doctor.