Can fermented cassava pulp be used as feed for pigs and chickens

Yes, cassava residue fermentation feeding pig method:

Fermentation method (pure cassava residue fermentation and feeding pigs): take 1 kg and more than 10 kg of cornmeal (wheat flour, dried potato powder, tapioca flour, sorghum flour can also be, the more the quantity, the better), stir evenly, used to mix 200 kg of cassava residue, salt kilograms, water content control at 50% (the standard for the use of beneficial microorganisms for water content requirements is: water can be too much, not too little.

The current standard is: grasp a handful of feed, gently grip, that is, a small amount of water drips, or there is a watermark between the fingers, this is the water content, this water content is generally 50 70%. The water content of all beneficial microbial feed should follow this rule, because beneficial microorganisms need abundant moisture to be effective when processing feed), and then put it into the pool or cylinder to compact or bag, cover the cylinder mouth with plastic film, and add a layer of textile bag to protect the plastic film, tie it tightly with a rope, generally need to ferment for 3 7 days, and have a mellow smell of sweet wine, which can be used to feed pigs.

The ratio of cassava residue fermented feed can be freely blended. Such as (cassava residue 60%, other 40%, cassava residue 80%, wheat bran, corn flour 20%, etc.).

The fermented cassava residue is well sealed, can be stored for a year without deterioration (it is generally recommended to use it within a month), the process of preservation must be strictly sealed, otherwise it will cause the alcohol content to rise, the acidity increases, the fermented cassava residue that feeds the animal is too high may cause drunkenness, and the cassava residue will not like to eat in the case of too high acidity (but it can be neutralized with 1 3% baking soda powder, that is, soda ash).

Long-term feeding of fermented roughage, after the animal eats, significantly improves disease resistance and digestion and absorption rate.

Benefits of feeding pigs with cassava residue in the agricultural season:

1. The fermentation time is short and can be stored for a long time;

2. Nutrition improvement and release: this technology can quickly degrade its crude fiber, improve nutrition and digestion and absorption rate, and its efficiency is more than three times that of general fermentation and cooking, which can greatly increase the use of cassava residue in feeding, and achieve the purpose of reducing feed costs to a limited extent.

3. Greatly reduce the cost of feed. However, it can achieve a very good growth rate.

4. After fermentation, the palatability is good, and animals like to eat it.

5. It greatly degrades anti-nutritional factors, improves disease resistance, and can significantly increase its digestion and absorption rate and degrade anti-nutritional factors after fermentation, and contains a large number of beneficial factors to improve disease resistance.

6. Save the cost of feed, improve economic benefits, and replace a large part of the feed after fermentation, save the cost of feed, and the pigs are less sick, slaughtered in advance, in short, the economic benefits are improved.

Of course. 1.Sweet potato residue contains many nutrients, such as crude protein and crude fiber, which can provide the nutrients needed for the growth and delivery of chickens

As a common crop, sweet potatoes are processed with a large amount of leftover sweet potato residue and low costThe cost of concentrate feed is too high, and sweet potato residue can be used to replace part of the concentrate feed to reduce costs.

Summary. Hello, dried cassava pulp can not be fed directly to sows, the main components of cassava pulp are starch and cellulose, you need to mix cassava pulp with some feed and then cook it to feed the pigs!

Hello, the dry wooden group waiter can not feed the sow directly, the main components of the cassava pulp collapse are starch and cellulose, you need to mix the cassava pulp with some feed and then cook it to feed the pigs!

If you simply feed the pigs with cassava residue, not only are you tired and expensive, but you can only fill your stomach, and you can only fill your stomach, but Lu Lao only has a low absorption rate of nutrients for the cassava residue itself, and the pigs don't like to eat, the old file grows slowly, and the hair grows without loss!

Therefore, it is best to take the dried cassava residue and mix it with the feed to feed the pigs after cooking!

I hope my answer helps! 殺殺

Summary. Hello dear, fermented tapioca distiller's grains can be fed to chickens, but pay attention to the amount of control, because it contains high sugar, too much intake will lead to the accumulation of sugar in the chicken's body, affecting the health of the chicken. In addition, the alcohol contained in tapioca distiller's grains is also not good for the health of chickens, so the amount should be controlled when feeding, generally not more than 10%.

In addition, tapioca distiller's grains also contain a lot of vitamins and minerals, which can provide the nutrients needed by the chicken, but also be careful not to overconsume them to avoid overnutrition. In conclusion, fermented tapioca lees can be fed to chickens, but the amount should be controlled so as not to cause malnutrition or other adverse effects.

Hello, fermented tapioca distiller's grains can be fed to chickens, but pay attention to controlling the amount of reputation, because it contains high sugar, too much intake will lead to the accumulation of sugar in the chicken's body, affecting the health of the chicken. In addition, the alcohol contained in tapioca distiller's grains is also not good for the health of chickens, so the amount should be controlled when feeding, generally not more than 10%. In addition, tapioca distiller's grains also contain a lot of vitamins and minerals, which can provide the nutrients needed by the chicken, but also be careful not to overconsume them, so as not to cause overnutrition.

In conclusion, fermented tapioca lees can be fed to chickens, but the amount should be controlled so as not to cause malnutrition or other adverse effects.

Can you feed 60% of tapioca distiller's grains as feed?

I don't recommend such a high percentage.

What is the percentage?

Generally not more than 10%.

Summary. Yes, cassava residue fermentation feeding pig method: fermentation method (pure cassava residue fermentation feeding pigs):

Take 1 kg and more than 10 kg of cornmeal (wheat flour, dried potato flour, tapioca flour, sorghum flour can also be, the more the quantity, the better), stir evenly, and mix 200 kg of cassava residue, salt kilograms, and water content control at 50% (the standard for the water content requirements of beneficial microorganisms is: water can be too much, not too little.

Yes, cassava residue fermentation feeding pig method: fermentation method (pure cassava residue hair Shen Huai rolling fermentation to feed pigs): take 1 kg of Leem bacterial liquid in the peak season and more than 10 kg of cornmeal (wheat flour, dried potato flour, cassava flour, sorghum flour can also be, the more the quantity, the better), stir evenly, used to mix 200 kg of cassava residue, salt kilograms, water content control at 50% (the standard for the use of beneficial microorganisms for water content requirements is:

Water can be too much, not too little.

I'm sorry I don't understand, but can you elaborate on that?

Cassava straw fermented feed feeding pigs Chanzhen blind method fermentation ratio: configure crushed (sieve 1mm hole)) fermented feed 1500 kg (main material and auxiliary materials), 350-400 kg of water (350 in summer, 400 in winter), 1 bag of Yijiayi feed starter culture, 20% corn flour or wheat bran. First, the feed fermentation agent is activated into a bacterial liquid, and then the bacterial liquid is mixed evenly with corn flour first, and then added to the fermented cassava residue, fully stirred evenly, and the humidity is controlled at about 60%.

Note to the brigade ship: there can be no lumps and water lumps, rub the lumps and water lumps by hand and stir evenly. Then tightly sealed to begin fermentation.

Benefits of using fermented cassava residue: Fermented cassava residue feed is easy to preserve for a long time, non-fermented cassava residue can be stored for a few days at most to start moldy, fermented cassava residue can generally be stored for more than a month, if it can be strictly sealed, compacted or dried, it can be stored for more than half a year or even a year; After fermentation, the palatability of the cassava residue feed is improved, and the crude fiber.

It was reduced by a third, nutrition improved significantly, and animals preferred to eat.

It can improve the feeding speed and feed intake of animals, which can significantly save feed costs and improve economic benefits.

Post-fermentation can replace most of the feed, save feed costs, and pigs, chickens, ducks, geese and other animals have fewer diseases, slaughter in advance, in short, the economic benefits are improved. It can reduce the feed cost by about 15%, and the meat quality of the animal can be improved by feeding fermented feed, and the animal can be slaughtered in advanceFermented cassava residue feed can not replace all the full price feed, according to the proportion of 15%-30% feed and livestock feed mixed feeding, follow the principle of less before more, late gestation, lactating sows recommended 10%.

How to use cassava residue fermentation: The fermentation method of bean dregs is very simple, 1000 grams of "99 multi-functional feed fermentation tank", 3 tons of wet cassava residue, 150 kg of starchy feed (about 5% of cassava residue, such as corn, rice, sweet potato, starch), adding kilograms of salt and 3 kilograms of brown sugar has a better effect. When the moisture content is adjusted to about 60% and fermented for more than 7 days, it can be used with a strong sweet wine aroma.

Fermentation is completed in a sealed state and can be stored for about 1 year. Domestic animals such as cattle and sheep can be increased to 20%-50%. If the cassava residue is to be stored for a long time after fermentation, it should be strictly sealed and compacted to eliminate air as much as possible.

At present, fresh cassava residue on the market is generally purchased between tens of cubic meters and more than 100 yuan, and it is worth more than 600 yuan as feed after fermentation.

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You can mix cassava residue and leftovers to feed pigs together, you can also mix cassava residue with tap water, pour it directly into the pig trough to feed the pigs, you can also call cassava residue steamed, feed the pigs directly, you can also put the cassava residue directly into the pot and fry it in a dry pan, and the cassava residue can provide comprehensive nutrition to the pigs.

It allows tapioca pulp and feed to ferment. Mixed feed. Allow the feed to develop some sour taste.

So as to make the pig appetizing and play a role in promoting the growth of the pig. And add some to the cassava residue. Rice bran sugar and table salt.

It can effectively promote the healthy growth of pigs and improve the yield of pork.

Ferment the cassava residue and then feed, because eating too much is easy to cause indigestion, the absorption rate is not high, to do a small amount of more meals, not to feed too much at one time, it will also cause indigestion, you can mix the cassava residue and feed combined feeding.

Cassava residue is a by-product of starch extraction from cassava, which is rich in crude fiber, hail coarse ash, and moisture. Fermented cassava residue is a laugh that can be fed to animals as feed.

What are the benefits of fermented cassava residue as feed?

1. Improve the palatability of feed and increase the amount of food collected by reed sails.

2. The nutrients of supplementary feed can be converted into a variety of effective amino acids necessary for animals;

3. Improve the utilization rate of feed digestion and absorption, improve production performance, and reduce feed costs;

4. Improve immunity, prevent and improve intestinal diseases.

5. Improve the quality of meat, eggs and milk, and produce "green meat, eggs and milk".

Yes, you can use a strong and slightly antibiotic-free feed starter to simply ferment cassava residue, but the nutrition of this cassava residue is very low, the protein is only about 4%, so it is necessary to feed it with protein feed such as soybean meal, of course, you can also use other protein feed raw materials, such as a small amount of rapeseed meal and cotton meal, you can also use peanut meal, etc., and then add some premix after matching, the nutrition is comprehensive and balanced, and you can feed the pigs; Specifically, you can go to Qiangwei's ** to read, or you can ask them for a book that ferments dregs, a very thick book;

It is also possible to use Full Enzyme No. 1 to ferment cassava pulp for a short time to feed, but it is required that the cassava pulp is relatively fresh, and the specific method is as follows:

Case 5: Raw materials: cassava wet residue (or water), corn flour, soybean meal, lysine, 4% premix, strong and micro strong.

Raw materials, wet cassava residue (or water) has a water content of 80%, that is, 1 catty is dried in the sun, and the crude protein is only 4% (8% in water).

Suggested formula: 1 packet of full-price enzyme No. 1 + 675 kg of wet cassava residue (or water) (only 150 kg when folded and dried) + 200 kg of corn flour + 125 kg of soybean meal + 5 kg of calcium carbonate + 18 kg of 4% premix + 2 packets of strong and micro strong sturben + kg of lysine, stir well and ferment; Calcium carbonate must be added because the raw materials of cassava residue (or water water) are easy to produce acid when fermented, and the water content of this formula is very high, which is more likely to produce acid, so calcium carbonate should be used to buffer it to prolong the fermentation and preservation time as much as possible;

The water content of this fermentation formula is 56%, which belongs to the range of high moisture fermentation, so the fermentation must be fed within 24 hours of fermentation, and if calcium carbonate is added, it can be allowed to be fed within 2 or 3 days.

Analysis: In this formula, the cassava residue (or water) is only 150 kilograms, and the others are dry, with a total of 500 kilograms of dry matter, of which 30% are dried cassava residue (or water), corn flour accounts for 40%, soybean meal accounts for 25%, calcium carbonate 1%, and premix lysine, and the crude protein that is calculated for this formula is if it is water, and the digestion energy is about in the megacalorie kilogram (if it is water, the energy protein is very balanced, and the formula is very good;

Feeding method: feeding for the degree, by increasing the amount of feeding to meet the daily nutrient intake of pigs, and be sure to feed within the specified time, if more than the time, it doesn't matter, but it must be mixed with feeding, that is, the fermented material is 10 50%, mixed with the full price feed on the unfermented market.

If you plan to mix it with feeding at the beginning, and plan to ferment and store it for a long time, it is recommended that the strong and micro-antibiotic-free feed starter culture be fermented instead of the full price enzyme No. 1 in the above formula.