How to make steamed rice cakes delicious and how to steam rice cakes?

Raw materials: 2 kg of glutinous rice flour, 1 kg of golden silk red dates, 100 grams of cornmeal. (Red dates are cooked in advance).

Method: 1. Glutinous rice flour and noodles must be boiled with boiling water, and stir with chopsticks while adding water.

2. Then add the cornmeal, then add water and stir.

3. Until the raw noodles are almost invisible after stirring.

4. Cool it down, and when it's not hot, knead it into a smooth dough with your hands. Once the dough is kneaded, flatten the dough by hand.

6. Knead the jujube and dough together with your hands and knead well.

7. Knead a piece of dough by hand, the size is as you like. There are no strict requirements.

8. Knead the dough round with the palm of your hand.

9. Like making a nest head, make it into the shape of a nest head (of course, you can also directly make a cake-shaped one on the grate, and cut it into pieces when eating).

10. Put the finished rice cake on the grate, and be sure to put a damp cloth underneath, otherwise it will stick to the grate, I use corn husks instead of wet cloth. After the water boils, put it on the pot and steam for 25 minutes, and it's done.

2. Add a little cornmeal to make it more nutritious, alleviate the problem that glutinous rice flour is too sticky, and it is easier to form.

Fry the sticky cake and add some sugar.

The preparation of steamed rice cakes is as follows:

Ingredients: 500 grams of glutinous rice flour, 150 grams of cornmeal, 300 grams of red dates, appropriate amount of warm water.

1. Pour the glutinous rice flour and cornmeal together and stir well. Then add warm water, little by little. While adding water, stir with your hands or chopsticks, and stop adding until the flour is moist.

2. Add some water, rub the dough with both hands, and rub off the large particles. Then grab a handful of flour with your hand and hold it lightly, so that it can be formed without loosening.

3. Prepare a bowl of water, add some cooking oil to it, and add water to the pot to boil. The four sides of the cage drawer are brushed with oil and water, and the cage cloth is moistened with oil and water, and spread into the cage drawer.

4. Sprinkle a layer of red dates, sprinkle a layer of moist flour and cover the red dates. And the perimeter should be sprinkled all over the place, and there should be no gaps. Cover the pot and simmer for about two or three minutes.

5. After the rice cake is out of the pot, buckle it to the mat, remove the mold, and remove the cage cloth. Then dip your hands in oil and water, pat the rice cake vigorously while it is hot, pat the porcelain solid, and fold the rice cake into a rectangle. When the surface of the rice cake has dried, you can put it on a plate and put it in the refrigerator or a cold place to set it.

The preparation of steamed rice cakes is as follows:1. Take a large pot and put it into the yellow rice flour, the yellow rice flour should be mixed with some water, the traditional name is to make the pulp, so that the flour that has been slurred can not be granular, grab it by hand, and it is advisable to hold it in the hand without scattering the flowers. You can't have too much water, and you can't hold it in your hands to form a ball.

2. Add as much water as possible to the steamer, spread the curtain on the steaming curtain, and sprinkle a layer of kidney beans cooked in advance. Heat the steamer over high heat, and when the heat comes up, start to sprinkle the flour layer by layer.

3. Wait for the steam to come up and sprinkle the next layer for each layer, and when the thickness is enough, sprinkle the last layer evenly with kidney beans, cover the pot and steam for 15 minutes, and use a shovel to cut the rice cakes in the pot into pieces.

4. Put it on the curtain one by one, and after cooling, you can collect it, and it is particularly delicious to cut it into slices and fry it.

What are the practices of steaming rice cakes:

Glutinous rice washed clean, soaked in cold water for about 12 hours, drained water, about 3 hours later, powder into flour for later use, kidney beans washed clean, soaked in cold water for about 3 hours, cooked in the pot and fished out for later use, dates cleaned and cut into small pieces, purple potatoes peeled and cut into small grains, raisins washed and set aside, glutinous rice flour, purple potatoes, raisins, dates each appropriate amount, mix evenly and set aside, add cold water to boil in the pot, sit on the steaming sprinkle a layer of large kidney beans, see that you are angry, start to sprinkle a layer of net glutinous rice flour, cover and steam for a while, When you see that the gas is coming, sprinkle a layer of glutinous rice flour mixed in advance, cover and steam for a while, sprinkle the powder and cover repeatedly, and sprinkle the glutinous rice flour when it reaches the last layer, cover the pot and steam for 30 minutes.

Ingredients: Red dates.

The practice of steamed rice cakes with yellow millet rice noodles.

The practice of picking out the broken, cracked steamed rice cakes for red dates first Step 1

How to rinse off the surface of the sand and steam the rice cake with water Step 2

The steamer is waterproof, bring to a boil, put the red dates in, blanch for one minute, and remove the method of steaming rice cakes with controlled moisture Step 3

Put red dates into the millet noodles, stir well, wrap the surface of the red dates and wrap the rice flour steamed rice cake Step 4

Slowly add warm water and stir the dry powder to moisten by stirring it above. (Use warm water about 40 degrees Celsius, do not knead the dough) How to steam rice cakes Step 5

Until everything is moist and there is no dry powder. Do not get too wet, too wet can easily cause the rice cake to collapse and form the practice of steaming the rice cake Step 6

Take a dough, and dig a hole in the middle to steam the rice cake Step 7

The higher you hold it, the better, and the higher you want it, the better! (Of course, it will collapse as soon as it is steamed) How to steam rice cakes Step 8

Put water in the steamer, spread the steaming cloth, and put the rice cake into the steamed rice cake Step 9

Boil water over high heat and steam for another 30 minutes to steam rice cakes Step 10

Take out the rice cake, put it on the lid curtain to cool, and put it in a bag for preservation.

Steamed rice cakes] Ingredients: red dates, cake noodles, etc.

Method] 1Prepare 200 grams of red dates, choose the good ones, don't use the bad ones, soak them in water, wash them repeatedly and remove the dates with a knife, and then put them in a pot and cook them for 10 minutes.

2.Pour 300 grams of pastry noodles into a bowl, put the boiled red dates directly into the pastry noodles, stir it well, stir well, mix the noodles with cold water, and add while stirring.

3.Stir until there is no dry flour and the cotton wool is similar to making gnocchi soup, cover with plastic wrap and let rise for about 20 minutes, and the water will be fully absorbed by the pastry. Take an appropriate amount of cake dough and pat it into a smooth nest shape with both hands.

4.After everything is done, the pot should be cooled under water, and the grate should be covered with a wet cage cloth in advance, and the finished rice cakes should be placed on it, and there should be a gap between the rice cakes and the rice cakes to prevent sticking. Cover and bring to a boil and steam for about 30 minutes.

5.When the time is up, wait for 2 minutes and then open the lid and eat.

This is how I bring you steamed rice cakes, isn't it simple? Is this how you also steamed rice cakes? It is recommended that you do not steam the rice cake directly when steaming it, cover the stirred cake with plastic wrap and let it rise for about 20 minutes, fully absorb the moisture by the cake noodles, and then steam it in the pot, so that the steamed rice cake is soft and glutinous and sweet and not sticky to the teeth.

It's almost the New Year, have you steamed rice cakes at home? If you don't steam it, you might as well try this method shared today, as long as you follow the method to make it, to ensure that the rice cake is soft and glutinous and sweet, and not sticky to your teeth.

There are many ways to steam rice cakes.

Knead the dough with flour, add baking powder, put it in a pot and steam, and that's it.