How to clean the tripe to get rid of the smell of the tripe, there are tips at home How to clean the

Ingredients for cleaning tripe: 1 lamb tripe, 1 2 tsp salt, 1 tsp white vinegar, 1 tbsp corn flour (50 grams).

Blanched lamb tripe ingredients: 10 Sichuan peppercorns, 1 slice of ginger, 1 tablespoon of white wine.

1. Put the lamb belly into a basin of cold water (the water should cover the surface of the lamb's belly), and then add 1 2 teaspoons of salt.

2. Then add 1 teaspoon of white vinegar and steep for 10 minutes.

3. Then repeatedly scrub the surface of the lamb tripe with your hands to remove the mucus on its surface.

4. Then use your hands to prop open the tripe, turn it out, and scrub it repeatedly in the same way to remove the mucus on its surface.

5. Pour out the water used to clean the tripe.

6. Sprinkle a layer of dry corn flour on the surface of the lamb's tripe, and repeatedly scrub the outside and inside of the lamb's belly like washing clothes.

7. Rinse the corn flour with running water.

8. The lamb's tripe is cleaned.

2. Use dry corn flour to clean the lamb's tripe instead of alkaline noodles, because alkaline noodles are corrosive and it is not easy to remove the mucus on the sheep's belly wall.

How to blanch lamb tripe.

1. Put the lamb tripe and cold water in the pot (the water should cover the surface of the lamb tripe), then add ginger slices and peppercorns.

2. Add another 1 tablespoon of white wine, boil over high heat until the water boils, immediately remove the lamb tripe, and rinse the foam on its surface with cold water.

How to clean and burst lamb belly.

Ingredients: coarse salt, flour, vinegar, smothered water.

Step 1: Smear tripe and lamb tripe with coarse salt and flour again;

Step 2: Repeated kneading, flour can play a role in bringing away the dirt on tripe and lamb tripe, and the particles of coarse salt inhibit this effect;

The third trouser step: rub the tripe and lamb tripe with vinegar to remove the odor;

Step 4: Wash the tripe and lamb tripe with water, clean and put on a plate.

Brush brushing: At the beginning, it is recommended to add ordinary room temperature water to the brush for soaking and brushing, and first wash off the part of the black fluff and oily substances that can be brushed, so as to facilitate further black fluff treatment of the lamb belly later. Add salt and rub in

After brushing, add a little salt to the fluff and rub it by hand. This action is mainly to further remove oily substances, remove these obstructing substances, and help to remove black hair.

1. When cleaning, add some vinegar and a tablespoon of alum to the water, rub it several times, and then rinse it several times with water to clean it.

2. Add some salt and alkali before cleaning the water you bought, which can reduce its peculiar smell.

3. The washing effect with rice washing water is also very good.

4. Wash with sauerkraut water, only need to be twice, and its fishy smell can be basically eliminated.

Wash the lamb liver and sheep heart with clean water, then soak it in a basin with cold water, and change the water every once in a while. Rinse the sheep intestines with water first, then rinse the intestines with water in turn, pour out the water, put vinegar and corn flour and rub them repeatedly by hand (to remove the fishy smell), and then rinse them with water.