The detailed preparation of the sauce cake The preparation of the sauce cake

The mouth is crispy, full of richness, and takes you to the world of sauce and fragrant cakes.

Teach you how to make the sauce fragrant and crispy.

Ingredients: 300 grams of flour, 150 grams of boiling water, 30 grams of warm water, appropriate amount of oil, bean paste hot sauce, sweet noodle sauce, minced green onion, onion, minced garlic, salt.

Steps] 1. Add boiling water to the flour and stir evenly, then add warm water to make the dough, add a little oil and knead it smooth.

2. Roll out the kneaded dough and brush with oil.

3. Sprinkle with a pinch of salt and chicken essence.

4. Roll it up.

5. Segmentation. 6. Tighten the mouth at both ends.

7. Press and rotate a few times with your hands.

8. Roll out into a cake blank.

9. Heat a little oil in a frying pan, put in the rolled cake blank, cook underneath, and turn over.

10. In addition to salt and oil, mix the rest into sauce.

11. Brush on the cake, sprinkle some sesame seeds, and cook the cake.

12. Remove from the pot and put on a plate.

hello！I'm everyone's favorite sauce cake. The key secret is in the sauce, which is already fragrant when it is fried, and the sauce is full of flavor. And the crust is very thin, it will be crispy when fried, sprinkle with chopped green onions, perfect!

How to make sauce cakes? Heat the oil, add the star anise garlic, stir-fry until fragrant, remove it, add the bean paste, spicy sauce, sweet noodle sauce, add water, and then put the dough in it and brush it.

Crispy on the outside and soft on the inside, the sauce is full of fragrance, and you will be addicted to it when you eat it.

Method: 1. Mix the refined white flour, yeast, warm water, butter and sugar into a dough in a basin, cover and ferment for about two hours.

2. Chop the meat floss and shallots into minced pieces and set aside. The beef and garlic are then minced to allow the garlic to fully enter the beef.

3. Squeeze the dough into a size of a nephew, press it into a two-inch pancake, tie a small hole in it with a toothpick, sprinkle the stirred minced meat and minced beef on the cake, and then evenly brush the pepper, pepper, cumin and salt on the cake. 4. Put the finished cake embryo in the oven, about 190 degrees, and bake for 20 minutes.

Secret: Dough is very important, add a little sugar, can play a role in rapid fermentation, can also increase the taste of the cake, at the same time, before putting in the oven, brush the surface of the cake with egg yolk, can be golden brown, better taste.

How to make Tujia sauce cakes.

Fabric: 20 kg of high-gluten flour, 60 grams of dry yeast, 65 grams of baking powder, 2 taels of sugar, 1 teaspoon of custard powder, 12 kg of water. 400 grams of salad oil.

Filling: 11 kg of minced pork fat (no lean meat), 5 taels of garlic, 5 taels of ginger, 5 tablespoons of cumin, appropriate amount of chili oil, appropriate amount of horseradish powder, appropriate amount of bean paste (fried) and appropriate amount of chicken essence powder. Half a bottle of oyster sauce (or an appropriate amount of dark soy sauce) and an appropriate amount of salt.

Chili oil: Salad oil (to taste) Stir well in the chili powder (to taste) when it is not boiling.

Make the surface oil of the cake:

30 catties of salad oil, 5 green onions, half a catty of garlic and ginger, 20 grams of pepper, 4 taels of celery, 20 grams of Sichuan pepper, 20 grams of ingredients, 30 grams of cinnamon, when the oil is boiling, pour these ingredients into and fry them until there is no water and take them out.

Production: 1Flour and fabric are poured into the dough machine and dough, and the salad oil is poured twice and evenly.

2.135---140 grams of dough kneading agent each, roll out the skin and smear a layer of thin filling, wrap it up and roll it into a cake, and spread a layer of evenly proportioned filling on the top of the cake. Spread a layer of surface oil on top of the filling.

3.Sprinkle some chopped sesame seeds (raw) green onions on top of the cake.

4.Leave for 3 to 5 minutes, put in the oven and bake until golden brown.

Teach you how to make the sauce fragrant and crispy.

Crispy on the outside and soft on the inside, the sauce is full of fragrance, and you will be addicted to it when you eat it.

No dough without kneading, brown and crispy sauce cake, especially delicious.

You can go to a professional training institution to find out.

Food is more than just food on the table. It also includes leisure snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brews and other products, each with its own flavor, which can be called food.

The mouth is crispy, full of richness, and takes you to the world of sauce and fragrant cakes.

Actually, I don't know! Hee-hee.

I pass by, but I want to learn and learn.

Ingredients: (a 24cm pan-sized cake) Ingredients: 100 grams of flour, 40 grams of boiling water, 30 grams of cold water Ingredients:

Sichuan pepper powder, oil, chopped green onion, cooked sesame sauce: Pixian bean paste, sweet noodle sauce, garlic hot sauce, sesame powder, sugar, cumin powder, water starch, Sichuan pepper, star anise, oil, water".

1Pour boiling water into the flour, stir until the water disappears, then pour in cold water and stir into a ball.

2. Knead the dough smooth with your hands, cover it with plastic wrap and let it rise for 30 minutes.

3. Put 1 tablespoon of cooked sesame seeds into a plastic bag and roll them out into sesame powder.

4. Boil the sauce when the noodles are resting. Put oil in the pot, and when the oil is cold, put the peppercorns and star anise into low heat and fry them until they change color and produce fragrance, and then take them out and don't use them, leaving only the oil.

5Put in a tablespoon of chopped Pixian bean paste and stir-fry the red oil.

6Add a tablespoon of sweet noodle sauce and a tablespoon of garlic chili sauce and stir-fry until fragrant.

7Add half a bowl of water, simmer over low heat until boiling, add sugar, sesame powder, cumin powder, and stir well.

8. Keep the heat low and add an appropriate amount of water starch to thicken.

9. Scoop it up with a spoon and slowly flow down, it is too thick and not easy to brush on the cake.

10Roll out the risen dough into a large sheet.

11Sprinkle a layer of peppercorn noodles on top and pour an appropriate amount of oil.

12Then take up the four corners and dip them in the center with oil.

13. The dough can be stained with oil.

14. Cut the thin dough sheet horizontally and vertically into 4 knives, taking care not to cut it.

15 And then layer upon layer.

16After stacking it, form it into a small square and pinch it to death all around.

17 It is kneaded into a circle like a bun, and it can be rolled out relatively round. It can also be rolled directly.

18Roll out the bread thinly, making it larger than a frying pan.

19Pour oil into the pan so that it covers the bottom of the pan. After heating, put in the cake blank, the cake is relatively large, which can form natural folds.

20. Slowly sear over low heat until golden brown on both sides, remember to cover the lid, otherwise it will be dry and hard.

21Brush with the sauce, sprinkle with chopped green onion and sesame seeds and turn off the heat. The sauce is salty, pay attention to the amount.

First, the production of red oil: pour salad oil into the pot and heat it to 70 degrees, put in the green onion, ginger, garlic and fry for 5 minutes, the oil temperature is controlled at 90 degrees, put in Sichuan pepper, star anise, bay leaves, angelica, ginger, grass fruit, Sannai, cloves, sand kernels, cumin, cumin and other spices and boil for 20 minutes, then put the seasoning powder, thirteen spice sauce, sesame seeds, and finally add red oil bean paste two: the preparation of sauce:

Spicy sauce, hoisin sauce, chopped sesame seeds, garlic sauce, oil consumption in 5:2:2:

1:1 Mix it into thirteen spices, seasoning powder, cumin, chopped sesame seeds, add red oil to the pot and heat it to about 100 degrees over medium heat, you can put in green onions, ginger, garlic, and sesame seeds, fry for about one minute, add the blended sauce, fry for three minutes over medium heat, and set aside. 2.

After heating over low heat, add sugar and fry in oil, fry the sugar in oil until it is thin (different from the color of fried sugar), then add a little tomato sauce and fry for one minute, then add carrot puree and fry for 3-4 minutes, add the fried sauce to fully integrate the two sauces, and the two can be out of the pot after opening.

Teach you how to make the sauce fragrant and crispy.

Crispy on the outside and soft on the inside, the sauce is full of fragrance, and you will be addicted to it when you eat it.

No dough without kneading, brown and crispy sauce cake, especially delicious.

The mouth is crispy, full of richness, and takes you to the world of sauce and fragrant cakes.

Breakfast is the most important meal of the day, and only when you eat well can you have enough energy to start the day's work and study. Today, I would like to share a particularly delicious breakfast recipe – Sauce Cake. The cascading crust is fried until golden brown and crispy, brushed with a thick sauce, and when you take a bite, it is slightly sweet and slightly spicy, and you can also eat the burnt aroma of sesame seeds in the middle, and you will drool when you smell it!

The recipe is actually very simple, and you can make it super delicious if you learn my recipe. The sauce cake method that is more delicious than the street stalls, it will be successful if you do it, and it is absolutely amazing to use it for breakfast, and you can eat it at a reasonable price**.

How to make homemade sauce cakes.

Step 1

Add 200g of all-purpose flour and 120ml of warm water to a bowl. (All-purpose flour refers to ordinary flour, and its protein content is about 11%. All-purpose flour is suitable for making Chinese pastries, such as noodles, steamed buns, dumplings, etc., and most Chinese dim sum is made with all-purpose flour. ）

Step 1

It is best to add warm water 2-3 times, and stir the flour into a flocculent shape first.

Step 1

Then knead into a smooth dough.

Step 1

Cover the dough with plastic wrap and let it relax for more than 30 minutes.

Step 1

While the dough is relaxed, let's stir-fry the sauce. Stir-fry 2 tablespoons of Pixian bean paste over medium-low heat in a hot pan to make red oil.

Step 1

Add 1 tablespoon of oyster sauce, 1 tablespoon of soybean paste and 1 tablespoon of sweet noodle sauce.

Step 1

Step 1

Once the dough is relaxed, remove the plastic wrap.

Step 1

Sprinkle a little flour on top of the dough.

Step 1

Roll out with a rolling pin to a thickness of 2 mm. The thickness of the cake determines the taste, and if you like to be crispy, roll it out thinner.

Step 1

Add 1 tablespoon of lard to the dough and spread evenly and sprinkle with an appropriate amount of cooked white sesame seeds.

Step 1

Cut the dough 4 more times, but don't cut it in between.

Step 1

Layer by layer in the direction.

Step 1

Once folded, fold it in half.

Step 1

Roll out the dough into 2 mm thick flatbreads.

Step 1

Roll up from one side.

Step 1

Roll into long strips.

Step 1

Then roll it into a round shape from one end.

Step 1

Flatten the dough and roll it out with a rolling pin. I've broken down the dough process in detail, and if you follow it, it's not easy to fail. (You can make more cakes at a time, put them in the refrigerator and freeze them, and when you want to eat them, you can cook them in a pan and serve them with white porridge or soy milk, which is a super satisfying breakfast.)

Step 1

Heat an appropriate amount of oil in a pan and add the dough over medium-low heat.

Step 1

Fry one side until golden brown.

Step 1

Turn over and fry until golden brown, then turn off the heat.

Step 1

Brush the surface with the sauce.

Step 1

Sprinkle with a little white sesame seeds and chopped green onions.

Step 1

Take out the fragrant sauce cake.

Step 1

The moment you go down with the knife, the crispy sound is enough to open your taste buds. One piece after another, it's so delicious that you can't stop**.

1.Put the bean paste or soybean paste in a small bowl, add a little water and stir well, and wait for the sauce to be brushed.

2.Add salt to the noodles, knead the dough with boiling water (don't ask me why I boil water, I just add it casually), if you are afraid of heat, you can use chopsticks to stir, and you can start kneading it in less than half a minute (I actually didn't wake up because I couldn't wait...).）

3.Divide the dough into four portions (the cup I weigh the noodles in is a rice cooker rice cup), roll out one with a rolling pin....I roll it out like this, first make a cake, then fold it in half and then fold it in half, hold a ball and then flatten it, and then roll it into a cake.

4.Heat the pan, brush the pan with oil, don't have too much oil, the cake doesn't stick to the pan much, and it's okay to be a little mushy.

5.If the oil is slightly hot, you can put the first cake, and when you are panning, you can make the second cake, and the fire is a little smaller

6.In about fifteen seconds, the cake can be reversed, and then the sauce is brushed, in fact, the sweet noodle sauce may be more delicious, but my sweet noodle sauce is in a bag, and I am not happy to use half and half left...Brush the sauce for about 15 seconds and then brush the sauce on the reverse side.

7.When you think it's almost over, you can put it out, brush it with oil, and make a cake...

Ingredients: 200g of flour, 135g of warm water, appropriate amount of sesame paste, vegetable oil and sugar.

1.Add warm water to the flour and stir with chopsticks to form flakes as you go.

2.After stirring well, use your hands and dough, the dough will be very sticky at first, when the dough is not sticky, cover it with plastic wrap, and let the dough for 15 minutes, it doesn't matter if it is longer. It doesn't look smooth, but it's okay if it's smooth.

3.While waiting for the noodles, pour an appropriate amount of sesame paste into a small bowl, add sugar and an appropriate amount of vegetable oil and mix thoroughly.

4.The dough is kneaded a few times to become a very smooth dough, slightly grease on the countertop, roll the dough into large sheets, roll out the dough after rolling it out with sesame sauce, roll it into a long roll from long to bottom, grab both ends and stretch it properly, and then start to roll it up from one end, and let it rest for 10 minutes.

5.Roll out the dough into a round cake shape (not too thin), heat the pan with an appropriate amount of oil, fry the cake over medium-low heat, cover the pot when baking, and cook it.

Sauces: salt, sugar, mustard, ginger, garlic, chicken essence, barbecue sauce, cumin powder, thirteen spices, five-spice powder, sweet baking powder, ordinary bean paste and red oil and other more than 30 kinds of seasoning recipes: special powder, water, sugar, top secret powder, baking powder, etc.

Crispy on the outside and soft on the inside, the sauce is fragrant, and the secret sauce cake with clear layers.

Craft frying flavor sauce aroma.

Time: 60 minutes.

Difficulty beginner primer.

Ingredient main

500 grams of flour, 150 grams of boiling water, 200 grams of cold water, 2 servings.

Excipients others

Appropriate amount of shallots, appropriate amount of ginger, appropriate amount of garlic, 1 spoon of Pixian bean paste, 1 spoon of sweet noodle sauce, 1 spoon of tomato sauce, spoon of chicken essence, 1 spoon of sugar, 1 spoon of cumin powder, appropriate amount of chicken broth or bone broth.

Step 1

500 grams of flour and 150 grams of water are stirred into a dough, and the remaining flour is added with 200 grams of cold water and left in a ball for 20 minutes.

Step 1

Sauce: Puree onion, ginger and garlic for later use, 1 spoon of Pixian bean paste, 1 spoon of sweet noodle sauce, 1 spoon of tomato paste, half a spoon of chicken essence, 1 spoon of sugar, 1 spoon of cumin powder, and an appropriate amount of bone broth for later use.

Step 1

Stir-fry the green onion, ginger and garlic over low heat until fragrant, pour in the sauce and boil.

Step 1

Divide the dough into a mixture, grease the panel, roll it out into a pancake, and then spread it with puff pastry (1:1 of the dough and oil to make a puff pastry).

Step 1

Cut the dough into cubes, fold the dough on both sides towards the middle, and finally wrap the sides with the middle part and roll out the dough again.

Step 1

Grease a frying pan, fry over medium-low heat until the dough is golden brown on both sides, brush with the boiled pasta sauce, sprinkle with chopped green onions and coriander, and cut into pieces.