What are the dishes for the New Year, and what are the dishes for the New Year?

Walk the oil hoof. Material:

Ingredients: 700 grams of pork knuckle, 250 grams of cabbage.

Excipients: starch (broad bean) 5 grams.

Seasoning: 3 grams of salt, 60 grams of lard (refined), 10 grams of rice wine, 20 grams of sugar, 1 gram of monosodium glutamate, 30 grams of soy sauce.

Characteristic. Walking on the oil hooves is dark red and green, the skin is wrinkled, shaped like crepe, it does not stick to the teeth when eating, it is not greasy, the taste is fresh and fragrant, and the meat is soft and soft.

Method. 1.Wash the cabbage, dry it in water, cut it into strips with a knife, and then cut it into centimeter-long segments;

2.Scrape off the fine hair of the hoof (pork knuckle) and wash it;

3.Put water in the pot, put the hooves into the pot and boil, remove them, and wash them;

4.After washing, put it in a pot of clean water and boil for about 1 hour and 30 minutes, and remove it when it is mature;

5.Put oil in the pot, when the oil is burned to seventy percent hot, put the hooves into the oil pan to fry, cover the pot with a lid to prevent the oil from bursting, and after the sound of frying in the pot disappears, remove the lid and take out the hooves after frying for a few minutes;

6.After the oil temperature rises, fry it in the pan until the skin is crispy and porous, and when it is golden brown, take it out, immediately soak it in cold water, and remove it when it is soaked until the skin of the meat is wrinkled;

7.Cut the hooves, put the skin side down in a bowl, add sugar and soy sauce, steam for one hour in the basket until crispy, and take out;

8.Heat the pot, put the oil, stir-fry the cabbage, add salt, and then put it on the plate;

9.Pour the juice of the hooves into the pot and buckle it on top of the cabbage;

10.Add monosodium glutamate to the marinade in the pot, hook it into a thin thickener with wet starch, add cooked lard, and pour a spoon on the hoof.

Tips for making the oil hoof:

1.It is advisable to choose a hoof of 600 800 grams;

2.The fried hooves should not be soaked in cold water for too long, otherwise the meat will peel off;

3.Because there has been a frying process, you need to prepare 1000 grams of cooked lard.

Tip - Food Restraint:

Pork knuckle: Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, soft-shelled turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork.

Starch (broad beans): Broad beans should not be eaten with snails.

Rice cakes, fish, chicken. I guess it's indispensable.

The dishes for the Chinese New Year are:

1. Braised pork:

Braised pork is a well-known popular dish, and each major cuisine has its own characteristics of braised pork. It uses pork belly as the main ingredient, it is best to use fat and thin three-layer meat to do, the pot is mainly a casserole, and the meat is fat and thin, sweet and soft, nutritious, and melts in the mouth.

2. Braised carp:

Braised carp is a home-cooked dish made with carp as the main ingredient, peanut oil, wet starch, garlic, soy sauce, etc. as auxiliary materials.

3. Lion's head:

The lion's head is a traditional dish in the Huaiyang cuisine of China. Legend has it that the lion's head practice began in the Sui Dynasty, when Emperor Yang of the Sui Dynasty was lucky, the chef made four dishes with the theme of Yangzhou Wansong Mountain, Qian Dun, Ivory Forest and Sunflower Gang with the theme of squirrel osmanthus fish, money shrimp cake, ivory chicken strips and sunflower chopped meat.

It is said that the original name is sunflower chopped meat, sunflower meatballs, Tang Dynasty Xun Guogong Wei Zhi's chef Wei Juyuan made squirrel osmanthus fish, money shrimp cakes, ivory chicken strips, sunflower chopped meat four famous dishes, so that the guests in the seat were impressed, sunflower chopped meat was renamed lion head. This dish has a soft and smooth taste, healthy and nutritious.

4. Braised pork ribs:

Braised pork ribs are a common dish. It is made with pork ribs and oyster mushrooms as the main ingredients, and dried chili peppers, Sichuan pepper, star anise, cloves, ginger slices, salt, dark soy sauce, light soy sauce, cooking wine, rock sugar, etc.

5. Dongpo meat:

Dongpo pork is also known as rolling pork and braised pork. It is a traditional famous dish of the Han nationality in the south of the Yangtze River, which belongs to the Zhejiang cuisine and uses pork as the main ingredient. The main ingredient and shape of Dongpo meat are similar, the main ingredients are half fat and half lean pork, add ingredients to stew, and the finished dishes are all neatly stacked mahjong pieces, red and bright, the color is like agate.

1. Chicken. In many places in China, there is a custom of "no chicken, no feast", and the chicken is homophonic with "auspicious", which has always been a symbol of auspiciousness and festivity. This year coincides with the Year of the Rooster, and eating chicken on Chinese New Year's Eve symbolizes good fortune in the coming year.

2. Fish. Fish is an indispensable dish for ChineseChinese New Year's Eve rice, and the homonym of fish and Yu, "surplus every year", refers to the surplus wealth and food every year, implying a rich life, and representing people's good wishes for the new year.

3. Meatballs. Chinese New Year's Eve Dinner is the most important reunion dinner for Chinese, the shape of the balls is round, symbolizing the reunion of the balls is indispensable at the Chinese New Year's Eve dinner, celebrating family reunion, meaning a happy family reunion.

4. Rice cakes. In the Spring Festival, many areas of our country have the custom of eating rice cakes, rice cakes are also called"Rice cakes", with"Every year"Homonym, meaning that people's study or work is improving year by year, it has the beautiful meaning of "high every year", and it is a snack full of flavor.

5. Cabbage. Cabbage means "hundred wealth", symbolizing that in the new year, the family will gather all kinds of wealth. Although it is a very homely vegetable, it is an extremely auspicious Chinese New Year's Eve meal: dish, I wish everyone a lot of money in the coming year.

1. Squirrel fish.

Generally refers to squirrel mandarin fish. Squirrel mandarin fish, also known as squirrel osmanthus fish, is the representative work of both color and fragrance in Subang cuisine, according to legend, the Qianlong Emperor went down to the south of the Yangtze River, served to Suzhou Songhelou restaurant for dinner, the chef used carp out of the bone, carved patterns on the fish meat, added seasoning and slightly pickled, dragged on the egg yolk paste, fried in the hot oil pan after being matured, poured on the sweet and sour marinade that boiled hot, the shape resembles a mouse.

2. Wrap meat in a pot.

Formerly known as pot fried meat, it was created in the Guangxu period from the hands of Zheng Xingwen, the chef of Yin Du Xueying, the Taoist and Taifu Mansion in Harbin. After the dish is cooked, the color is golden and the taste is sweet and sour.

In order to adapt to the taste of foreign guests, the salty and fresh taste of "charred pork strips" was changed into a dish with sweet and sour taste. Usually the pork loin is sliced and marinated, wrapped in fried pulp, fried in a pot until golden brown, and then stir-fried in the pot to thicken.

3. Secret sheep scorpion.

It is a delicacy made of mutton, Sichuan pepper, spices, grass fruit, angelica, cumin, fragrant slices, nutmeg, etc.

4. Chop the fish head with pepper.

It is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. It is rumored that the origin is related to the Qing Dynasty literati Huang Zongxian.

It is usually made with bighead carp head and chopped pepper as the main ingredients, and steamed with soy sauce, ginger, green onion, garlic and other auxiliary materials. The dishes are bright red in color, strong in flavor, and tender in meat. Fat but not greasy, soft and glutinous taste, fresh and spicy and palatable.

5. White-cut chicken.

It is the famous dish of Liangguang, the so-called no chicken is not a feast, that is, the people of Liangguang must have white-cut chicken whenever there is a banquet.

Dumplings, chicken stewed mushrooms, braised fish, braised lion's head, rice cakes, plum cabbage button pork, etc.

Dumplings are ancient Han traditional noodles, which will be eaten in major festivals in China, looking like ingots, and there is a saying that reunion blessings, fortune and treasure, and auspiciousness.

Chicken stewed with mushrooms, meaning that in the new year, the chicken (auspicious) is beneficial.

Braised fish, meaning prosperous, more than every year.

Braised lion's head, braised lion's head generally refers to the four happiness balls, which are composed of four meatballs with good color, fragrance and taste, which imply the four happy events of life, happiness, longevity and happiness.

Rice cake, literally speaking, the rice cake is full of auspicious meaning, "year" and "sticky" homonym, can be understood as the meaning of the New Year or reunion cohesion, and "cake" homonym "high", meaning step by step.

Plum cabbage button meat is also one of the must-haves for Chinese New Year's Eve dinner, meaning full of happiness and prosperity.

Boiled pork and Shelf slices, red banquet and roasted fish, sweet and sour pork ribs and so on.

1.For example, the practice of boiled meat slices:1

Slice the pork loin, mix the egg whites with starch, salt, monosodium glutamate, and cooking wine into a paste, and spread it on the meat slices; 2.Wash and slice cabbage leaves and ginger, and cut the green onion into white sections; 3.Put 35 grams of vegetable oil into a pot, heat it, pour in Sichuan pepper and dried chili pepper and fry it slowly, until the pepper is golden brown and remove it; 3.

Then, finely chop the peppers and peppercorns; 4.Stir-fry the bean paste with oil in a pot, then add cabbage leaves, green onions, ginger, broth, soy sauce, pepper, cooking wine, chicken essence and other seasonings, stir a few times to mix thoroughly; 5.Then put in the meat slices, and then stew, after the meat slices are cooked, the meat slices are patted and served, and the minced dried chili peppers and peppercorns are sprinkled on top; 6.

Boil the remaining vegetable oil, pour it on the meat slices, and fry the dried chili peppers, pepper powder, and meat slices in hot oil to make the numb, spicy, and fragrant overflow. There are many types of Chinese New Year's Eve dinners.

1. Glutinous rice balls. Tangyuan is the first meal of the new year, symbolizing reunion and happiness.

2. Braised fish. Every year in the thirtieth Chinese New Year's Eve, you must eat fish, because there is more than enough every year.

3. Hair cabbage. Because it is homophonic with fortune, it is on the dining table every year, and it is destined to make a fortune in the coming year.

4. Braised pork, eating red meat during the New Year represents good luck.

5. White-cut chicken. It's so delicious to eat with soy sauce that you can't make a feast without chicken. Eating chicken during the Chinese New Year also symbolizes good luck.

6. Chinese cabbage. Cabbage is also a homonym for Baicai, hoping to make a fortune in the coming year.

I'm here, I will eat dumplings for the New Year.

Crystal shrimp: Crystal shrimp is full of fragrance, crystal clear, and like a pearl. The main ingredients are shrimp and eggs. Stir-fried shrimp without any ingredients, a plate full of shrimp, bright and translucent, and soft and crispy.

Ingredients: 1000 grams of pork belly, 150 grams of plum vegetables, 150 grams of broth, 10 grams of starch, 30 grams of sugar, 30 grams of dark soy sauce, a few cloves of garlic, a small piece of ginger, 1 star anise, 1 grass fruit. Method.

1. Wash and clean the dried plum vegetables and soak them in water for 30 minutes.

2. Add ginger, star anise, grass fruit and boil in water for 30 minutes.

3. Heat oil in a pan, add the boiled pork belly, fry the pork skin until golden brown, and then pour in the dark soy sauce to color.

4. Cut the meat into slices of about 1 cm.

5. Place the skin side down in a bowl.

6. Heat oil in a hot pan, stir-fry garlic and star anise, add plum cabbage and sugar and stir-fry well, add broth and cook for 5 minutes.

7. Cover the fried plum cabbage on the meat and steam it in the basket drawer over a high fire for 1 hour. 8. After steaming, pour out the juice of the steamed vegetables, and then put the easy upside down and then put it on the plate.

Scrambled eggs with tomatoes, fried spring rolls, fried hairtail, etc.

There are several things that must be done in the year of the past type cracking.

Croquettes include vegetable meatballs, lotus root clips, crispy pork, etc.

Dumplings Small Year Big Year Bu Xiao 30 The first day of the new year Kenyuan and will definitely eat dumplings.

Fried fish Fried whole fish, you need to pay tribute for the New Year.

Lotus root clips. <>

Vegetable meatballs.

For the New Year, you need to prepare cabbage, lettuce, leeks, rape, celery, radish, cauliflower, etc.

The Chinese New Year comes from an ancient legend, which says that in ancient times, at the end of every year, there would be a monster called "Nian" to harass and hurt people in the village, so people called it "Nianguan". After everyone uses red objects, sounds, and fires to drive away the "New Year", you can have a good New Year safely and happily.

It can be seen that the Chinese New Year is indeed a traditional cultural festival with a long history, and the children of China, no matter who they are or where they are, are being passed down from generation to generation. In particular, those sacrificial stoves, dust sweeping, ancestor worship, New Year paintings, Spring Festival couplets, dumplings, New Year's greetings, firecrackers, dragon and lion dances, red lanterns, etc., are all traditional cultures left over from generations of the Chinese nation for thousands of years.

Chinese New Year is a deep-rooted feeling

The ancients have long said that "every festival is more than homesick", and the pure heart of Chinese children, no matter where they usually are, are destined to have a complex of going home during the New Year. No matter how busy they are throughout the year, the people of a large family can finally get together completely during the New Year, enjoy the joy of family and family affection.

The Chinese New Year is a good time for the old and the young to reunite, and it is also a day for many people who are working hard in other places and overseas children to go home and reunite. On weekdays, if you can't honor your parents well, and you don't have time to cultivate and educate your children well, the Chinese New Year is a very festive opportunity to dedicate a piece of love and affection.