Thank you all for posting some home cooked recipes

Cola chicken wings.

Ingredients: 4 whole chicken wings, 1 can of cola.

Seasoning: minced ginger, chopped green onion, spices, soy sauce, sugar (just put a little sugar, it's all arbitrary).

Method: 1. Wash the chicken wings, if you want to better taste, you can use a knife to make two cuts on the chicken wings;

It's best to choose the purest cola, some low-sugar cola, or other kinds of cola, as it contains artificial sweeteners that can become bitter when heated.

2. Sit in a pot to heat oil, add sugar and fry, slide the chicken wings into the hot oil along the edge of the pot, fry it, fry it slightly until the skin is yellowed, then pour in cola, soy sauce, ingredients, green onions, ginger slices, turn to low heat and simmer until the soup is almost dry. Pour in the amount of cola almost enough to cover the chicken wings, this dish is mainly sweet, do not add more salt. When the soup is about to dry, stir frequently to prevent the surface of the chicken wings from sticking.

It's best to choose the purest cola, some low-sugar cola, or other kinds of cola, as it contains artificial sweeteners that can become bitter when heated.

Can you learn this way? If you can learn it, just search it on the Internet, there are a lot of them, if you can't learn it, just go.

Beijing Yiqin Culinary Training School asks if there is a crash course. Specifically search for other content on the Internet. It's up to us.

Neither can these friends.

Dry pot oyster mushrooms.

Ingredients: 250 grams of king oyster mushrooms, 70 grams of pork belly, 100 grams of celery, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of millet chili pepper, 1 tablespoon of bean paste, 2 teaspoons of soy sauce, 1 teaspoon of sugar;

Practice:1Wash the oyster mushrooms, cut them in half, then cut them vertically into large slices, slice the pork belly, slice the ginger and garlic, cut the millet pepper into small pieces, wash and cut into celery, and use a knife to cut the shredded bean paste it needs to be subdivided.

2.Pour a little oil into the pan. When the oil temperature is 80 °C, add the chopped oyster mushrooms in batches, finely chop and fry until golden brown and tender. Set aside, leave the bottom oil in the pan, add the pork belly, stir-fry until browned, and sauté the pork belly until the pork belly is stir-fried.

3.Put the pork belly slices, add ginger, garlic slices and chili peppers until fragrant, then add the bean paste, sauté the red oil, then pour the fried oyster mushrooms and celery over high heat. Stir-fry, add light soy sauce and sugar, stir well, and put in the pan.

Beer stew. Ingredients: pork belly, red pepper, beer, green onion, ginger, rock sugar, soy sauce, salt.

Practice:1Peel the pork belly, wash and cut into small pieces, remove the white and remove the oil.

2.Pour an appropriate amount of water into the pot, add the rock sugar, boil until the sugar is completely melted, then continue to bubble, stir the rock sugar water until browned.

3.Pour in the pork belly and sauté quickly, wrap it in caramel, pour in the beer, heat it over high heat, put the onion, ginger and pepper in the pan, froth off the foam, and collect the juice on high heat.

How to stir-fry chrysanthemum with garlic Step 1 Divide the chrysanthemum into two with a knife, if it is very large, it can be divided into four, remove the old roots, old leaves, and rotten leaves, and rinse them well, especially the roots. Pat the garlic flat, put oil in the pot, stir-fry the garlic, and then add the chrysanthemum.

Today's home-cooked food is delicious and delicious.

Real home-cooked dishes don't need to be thickened with starch, oiled, or seasoned.

If you are an ordinary guest, prepare a few delicious cold dishes (tomatoes mixed with sugar, bitter gourd salad, cucumber, celery and bean curd, vegetarian assortment, Northeast mixed vegetables, red oil belly shreds), and cook a few dishes to eat according to the taste of the guests (muxi pork, shredded pork with Beijing sauce, kung pao chicken, shredded fish-flavored pork, cola chicken wings, braised beef, stir-fried shrimp), make a fish according to the situation, and then prepare a few seasonal vegetables (dried fried beans, shiitake mushroom rape, garlic oil lettuce, leek bean sprouts, roasted eggplant), and finally a mushroom soup.

<> "Braised shiitake mushrooms in sauce."

Method: Add salt chicken essence and sugar to the bowl, add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce and starch, mix well with half a bowl of water and mix well for the shiitake mushrooms, wash and change the flower knife, blanch the water, add the hot oil to the shiitake mushrooms to fry the water, stir-fry the garlic without adding the sauce, and sprinkle the juice with chopped green onions on high heat.

Stir-fried ham with garlic.

Method: Prepare the ingredients, heat the oil and put the square ham, fry and add garlic moss and stir-fry for a while, add garlic slices and millet spicy, add a spoonful of light soy sauce and a spoonful of oyster sauce, an appropriate amount of salt and chicken essence to taste, and stir-fry for a while.

Stir-fried ham with three colors.

Method: Prepare the ingredients, beat the eggs and stir-fry them, add cucumbers, fungus and ham and stir-fry, add eggs and two spoons of light soy sauce and a spoonful of oyster sauce, and stir-fry for a while.

Green pepper stall and stir-fried bean skin.

Method: Prepare the ingredients, stir-fry the pepper and garlic slices, remove the slag, add the tofu skin row to stir-fry, a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce and half a bowl of water, boil and add green pepper and pour in water starch, and reduce the juice over high heat.

<> "Share my mother's four-course home-cooked food tutorial.

1. Braised potatoes:

1. Two spoons of light soy sauce, one spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, one spoonful of starch, half a bowl of water, stir well;

2. Cut the potatoes into cubes, cut the garlic into foam, boil the potatoes in open water for 5 minutes, stir-fry the minced garlic until fragrant, pour in the potatoes and stir-fry the slightly yellow, pour in the seasoned sauce and stir-fry over high heat to reduce the juice.

2. Fried vermicelli with cabbage:

1. Shred the cabbage, soak the vermicelli until soft, set aside the green onions, garlic and chili peppers, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, half a spoon of salt, half a spoon of chicken essence, stir well;

2. Heat the oil in the pot and fry the shallots, garlic and chili until fragrant, pour in the shredded cabbage, stir-fry until soft, add the soaked vermicelli, add the sauce and stir-fry evenly.

3. Green pepper fried shredded pork:

1. Green pepper shreds, ginger and garlic, chicken raw meat, add a spoonful of light soy sauce, a spoonful of cooking wine, a little salt, a little pepper, a spoonful of starch, grasp and marinate for 10 minutes;

2. Heat oil in a pot, pour in the chicken breast and stir-fry, cook garlic and ginger and stir-fry until fragrant, pour in shredded green peppers and stir-fry, add light soy sauce, one spoon each of oyster sauce, half a spoon of dark soy sauce, stir-fry a few times out of the pot.

Fourth, three-color fried diced pork:

1. Dice the chicken breast, diced corn and carrots, edamame, minced ginger and garlic;

2. A spoonful of light soy sauce, a spoonful of buried bucket salt, a spoonful of starch, half a spoon of dark soy sauce, grasp and marinate for 15 minutes, and cook the edamame;

3. Cook the carrots and corn, add oil to the pot, pour in the chicken breast and stir-fry, stir-fry garlic and ginger until fragrant, add edamame, carrots, corn and stir-fry, add salt, pepper, and chicken essence and stir-fry a few times out of the pot.