What are the effects of five o clock tea? The efficacy of the Five Elements Tea

Updated on healthy 2024-02-26
5 answers
  1. Anonymous users2024-02-06

    The function of five-o'clock tea is: mainly used for external cold, headache and cough, body aches, and internal injuries.

    Afternoon tea contains 1000 grams of black tea and tangerine peel.

    Herbaceous Herbaceus, Angelica dahurica, Malt, Bupleurum chinensis, Licorice, Forsythia, Citrus aurantium, Qianghuo, Qianhu, Parsnip, Su Ye.

    30 grams of Shenlan, hawthorn meat, Chuanxiong, magnolia, bellflower, and Huoxiang.

    45 grams each, 325 grams of flour, 250 grams of ginger. Although afternoon tea has certain benefits for people, there are also some people who are not suitable for drinking.

    Take with caution if you have allergies, have diabetes.

    Heart disease, high blood pressure.

    People with chronic diseases such as kidney disease and liver disease should take it under the guidance of a physician. Children, pregnant women, lactating women, and the elderly should take it under the guidance of a physician. Patients with a fever and body temperature should not take it and should go to the hospital. Suffering from wind-heat cold.

    is not suitable for drinking.

  2. Anonymous users2024-02-05

    Afternoon tea is made of atractylodes, tangerine peel, bupleurum, forsythia, angelica, citrus aurantium, hawthorn, qianghuo, parsnip, divine comedy, licorice, bellflower, malt, su leaves, etc. It is mainly used for external cold, headache and cough, body aches, internal injuries and diet, vomiting and diarrhea, seasickness, and water and soil adaptation.

  3. Anonymous users2024-02-04

    After drinking, diarrhea, drinking tea at five o'clock is fine, why is this?

  4. Anonymous users2024-02-03

    Yellow tea moistens the lungs, regulates the large intestine, quenches thirst and messes hands, and passes two stools; White tea fat, **, bladder; Green tea can excite the nerves, wake up the brain and reduce fire; Black tea nourishes the heart and invigorates the blood, clears the muscles and channels, and manages the small intestine; Black tea consumes food, warms the stomach and calms the nerves.

    1、**Wuxing tea is a "five-color tea" made from large-leaf tea in different regions of Yunnan, namely: yellow tea, white tea, green tea, black tea, and black tea.

    2. MeaningThe five elements, metal, wood, water, fire, and earth, correspond to yellow tea, hundred tea, green tea, black tea, and black tea, respectively.

    3. Configuration principleThe functional activities of the five organs of the mountain body are interrelated, the five organs belong to the five elements, and there is a mutual restraint and complementarity between the five organs, and the five-color tea corresponds to the five elements, and the tea corresponds to the five organs, and there is also a relationship between the potato calendar and complementing each other.

  5. Anonymous users2024-02-02

    1. Reduce fire, relieve liver qi, regulate qi and replenish blood, strengthen the spleen and dispel dampness, relieve the stomach and intestines, moisten the lungs, relieve constipation, strengthen the body, and cultivate the beauty and beauty of the draft.

    2. Tea with five elements with four seasons, different seasons to eat different tea, new tea to soothe the liver and bladder dominant, such as with a variety of green tea, new tea. Summer tea is based on clearing heat, detoxifying and dampness, and guessing is accurate, such as Wuyi rock tea and Tieguanyin tea.

    3. Autumn tea is dominated by moistening the lungs, relieving cough and strengthening the spleen, such as white peony tea and green tea. In winter, teas are dominated by astringent foundation settlement, such as Pu'er tea and black tea. The year is varied, and there are still polite sets in each positive season, such as even rainy, and such as autumn humidity, all of which are crooked, and at this moment you also need to adjust the type and time of drinking tea, or add some flavors, such as drugs that have the characteristics of hot and cold, and the taste is not very deep, which affects the tea gas.

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