What are the effects of tomatoes, and what are the effects of tomatoes

It can be consumed by the general population. It is suitable for people with fever, thirst, loss of appetite, habitual bleeding gums, anemia, dizziness, palpitations, hypertension, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia.

Contraindications: Patients with acute enteritis, bacillary dysentery and active ulcers should not eat.

Beauty, detoxification, radiation protection, laxative.

1. Decreased blood lipids, antifungal.

Tomatoes can play a role in lowering blood lipids. It can also lower blood pressure and promote smooth muscle excitement, and it is good for people with this symptom to eat some appropriately. Eating tomatoes can achieve an antifungal effect, and it can play a certain inhibitory role in fungi with pathogenicity in the human body, but the inhibitory effect on bacteria is not ideal.

2. Anti-inflammatory. Eating tomatoes can also have an anti-inflammatory effect, because tomato alkali contains tomatoine, which has a good anti-inflammatory effect, and its effect is similar to that of non-toxic anti-inflammatory drugs.

3. Enhance immunity.

Tomatoes are rich in lycopene and vitamins, which can achieve a good antioxidant effect, remove oxidative free radicals in the body, and avoid the damage of free radicals to the immune system.

4. Eliminate ulcers.

Tomatoes can play a role in relieving ulcers and making the gums healthier, if there is a peptic ulcer problem, you can drink the tomatoes and potatoes after juicing, drink them once a day in the morning, so that the ulcers can be improved, and often eat some for subcutaneous bleeding, gum bleeding and so on have a good effect.

5. Remove toxins.

Tomatoes contain lycopene and vitamin C, which can quickly eliminate toxins in the human body, due to the rich content of lycopene and vitamin C, it can play a role in whitening**, eating some often will cause constipation, squeeze fresh tomatoes into juice, and then add an appropriate amount of sugar to taste. One to two cups a day can remove toxins from the body, so as to achieve the effect of beauty and skin.

Patients are advised not to eat tomatoes on an empty stomach in their daily life, not to eat them with cucumbers, and not to consume them when taking anticoagulant drugs such as heparin and dicoumarin.

Tomato, also an annual or perennial herbaceous plant of the tomato, tube, Solanaceae, tomato genus;

The body is tall and rice-tall, the whole is mucous glandular hairs, has a strong odor, the stem is easy to lodging, the leaves are pinnately compound or pinnately deeply lobed, the total peduncle of the inflorescence is 2 5 cm long, often 3 7 flowers, the calyx is radiate, the corolla is spoken, the berries are oblate or nearly globular, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

1. Morphological characteristics of tomatoes.

Tomato is an annual herbaceous plant of the Solanaceae family, with a tall plant and sticky glandular hairs on the whole body, and a strong odor. The stems are prone to lodging. Leaves pinnately compound or pinnately deeply lobed, 10 40 cm long, leaflets very irregular, unequal in size, often 5 9, ovate or oblong, 5 7 cm long, margins irregularly serrated or lobed.

The inflorescence is 2 5 cm long, often 3 7 flowers; peduncle 1 cm long; calyx radiate, lobes lanceolate, fruiting; The corolla is radiate, about 2 cm in diameter, yellow. berries oblate or nearly globular, fleshy and juicy, orange or bright red, smooth; Seeds yellow. Flowering and fruiting period: summer and autumn.

2. The growth habit of tomatoes.

Tomato is a kind of thermophilic vegetable, under normal conditions, the optimal temperature for assimilation is 20 25, and the optimal soil temperature for root growth is 20 22. Light-loving, light saturation point is 70000lx, suitable light intensity is 30000 50000lx. It is also a short-day plant, tomato likes water, and it is generally appropriate to have a soil moisture of 60% and 80% and an air humidity of 45% and 50%.

Tomatoes are less demanding on soil conditions and grow well in deep, well-drained, organic matter-rich loam soils. The pH of the soil should be pH6-7.

3. Field management of tomatoes.

Tomato growth period appropriate top dressing, not partial nitrogen fertilizer, must be combined with potassium dihydrogen phosphate, can choose seafood fertilizer potassium dihydrogen phosphate. Generally, seedling fertilizer is applied after planting to promote the growth of stems and leaves.

After the first ear fruit begins to expand, the second top dressing is carried out to promote the fruit expansion, and the middle and late maturing varieties still need to be in the first.

After the harvest of the first and second spikes, 3 or 4 times of top dressing were carried out. Pay attention to drainage during the rainy season.