Can you make braised pork rice with brine and how to do it

Braised pork rice can be made with brine.

Method: 1. Prepare the required ingredients, cut off the two ends of the small onion, peel and cut into rings.

2. Add a small amount of starch, mix well and disassemble the small onion rings.

3. Heat the lard, wait for the oil to dissolve, 5 into heat, add shredded onion, half fry and half fry, and evaporate the water.

4. When the water vapor gradually decreases, the small onion shreds float and the color turns yellowish, quickly scoop them up and drain the oil.

5. Spread it flat on kitchen paper, blot the oil, and let it cool.

6. Strain out the lard of the onion shreds, it is very useful, and the future log will nag about its usefulness.

7. The shredded onion that cools is the oil and onion crisp, and the oil and onion crisp is put into a fresh-keeping bag and crushed.

8. Wash the fresh pork belly and cut it into small cubes, slice the ginger (you can chop it if you can eat ginger), and chop the garlic.

10. Control out the excess oil, add light soy sauce, seasoning, Shao wine, rock sugar, five-spice powder, pepper and warm water.

11. Don't have too much water, more than 1cm of diced meat, add shallots, crisp crumbs, stir-fry evenly, and change the soup pot or casserole.

12. Continue to heat the pot for 8 minutes.

13. If you use Aidobang fire-free pot and then boil, you can remove it from the fire and continue to simmer for 1 hour.

14. Take a look at the colored braised eggs, the fragrant braised pork has come out all over the house.

Yes, in fact, cooking requires creativity, making it has a hue, can arouse appetite, healthy nutrition is the best, and you don't have to follow the steps.

It seems that this is the case, and it is better with some vegetables.

Teach you how to make braised pork rice simple and delicious.

How to cook braised pork rice? Come and get it

Homemade braised pork rice, no need to go outside to buy it again.

Rice, coriander, fragrant braised pork, you can eat several bowls of such spicy braised pork rice.

The delicious home-cooked version of braised pork rice tastes comparable to those eaten in travel.

It is preferred to prepare the right amount of cooked rice to your liking. After that, you should make scallion oil, peel the red onion, cut it into onion rings, put it in a bowl, add a small amount of starch to it and stir well, add a small amount of cooking oil to the pot, and heat.

Fry the sliced shallots until browned, add the pork belly and stir-fry the oil, add minced meat and seasonings, stir-fry and add an appropriate amount of water and simmer for 20 minutes. Drizzle over white rice.