What dishes should men not eat when they drink and what dishes should they not eat when they drink?

Beer can't be eaten with seafood, it can be poisoned!

If you drink beer, you can't eat seafood, and no matter what kind of alcohol you drink, don't take medicine after drinking.

You can't eat these kinds of dishes when you drink, you know?

Can drinking alcohol and eating meat still cause cancer? What foods should not be eaten while drinking?

There are some foods that should not be eaten when drinking. There are foods that should not be eaten when drinking

Bratwurst and bacon. Cool powder and cool skin.

Kebab kebabs. Carrot carbonated drink.

Medicinal raw fish sashimi.

A sip of salted meat and a sip of white wine, although the taste of the wine is long, it hides hidden health risks. In particular, smoked preserved foods contain more nitrosamines, which have a high solubility in alcohol and will increase the risk of esophageal cancer and gastric cancer. Alum will be added during the processing of cold powder and cold skin, which has an astringent effect, which will slow down the blood flow rate, prolong the residence time of alcohol in the blood, and increase the harm of alcohol to human health.

In addition, both alum and alcohol need to be detoxified by the liver, and eating them together will increase the burden on the liver. A handful of skewers with a few bottles of beer is enjoyable, but it is harmful to the body. Grilling food not only loses nutrients such as fat and protein, but also tends to produce carcinogens.

Alcohol dilates the blood vessels in the digestive tract and damages the mucous membranes of the digestive tract, making these carcinogens more easily absorbed by the body. Carrots are rich in carotene, and if you eat a lot of carrots when you drink alcohol, it is easy to produce liver toxins and induce liver disease. This is especially important for those who like to drink mixed drinks, as the ingredients in the drink can speed up the body's absorption of alcohol.

Since alcohol is more harmful to the liver, you should eat more green leafy vegetables when drinking. Cephalosporins should never be taken after drinking alcohol, because alcohol will interact with cephalosporins and cause toxic reactions in the body. If you are sick, you must take medicine, and you should wait for more than 7 days until the drug is metabolized before drinking, otherwise the consequences will be serious.

Raw and cold seafood contains a large amount of thiaminase, which destroys vitamin B1. If these foods are consumed regularly, vitamin B1 deficiency can occur. If you drink a lot of these raw and cold seafood, the vitamin B1 deficiency will be more severe.

When drinking, it is not advisable to eat carrots, barbecue, cold powder and other foods. Barbecued food is prone to the carcinogen benzopyrene. Genetic mutations produced by the thermal decomposition of nucleic acids in meat may also lead to the occurrence of cancer.