What kind of work do Western food apprentices do?

If you are looking for an apprenticeship in a hotel or a western restaurant, you will need to spend a lot of time on many chores as an apprentice who is responsible for helping the chef with ingredients and assisting the chef in cooking. And in most cases, the hotel or restaurant kitchen is the busiest department, and there is no time to learn and comprehend it slowly, which will consume a lot of time and energy. It is recommended to go to the school to study professionally and systematically.

1. When you go to a hotel to learn Western food, you must first understand that you are going to work and learning on the job, because there are many jobs, such as doing kitchen hygiene, cleaning up the refrigerator, tidying up the shelves, and so on.

2. Be respectful and polite to the master, study and observe carefully, don't wait for others to teach you, be diligent, hard-working.

3. Don't care about personal gains and losses, remember to pay in order to win the recognition of others.

4. I have been an executive chef of Western cuisine for many years, and I feel that today's children are too ignorant, and when I was an apprentice in the past, I can say that I have paid a lot, be polite to the master, study technology, and rush to do the hardest and most tiring work.

5. Learning Western food is to learn the Chinese and English of the menu first, and remember all kinds of sauces, basic knife work, and Western food raw materials. Learn the basic soups of common Western food, various seafood, beef, pork, chicken, common parts and bindings, and various cooking methods.

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Western food. Western food, as the name suggests, is a meal in Western countries. Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine.

The cuisine is different from Chinese cuisine, which generally uses seasonings such as olive oil, butter, Heinz ketchup, and salad dressing. Different staple foods are the same with some vegetables, such as tomatoes, broccoli, etc. The term Western food is due to its specific geographical location.

"West" means western. Generally refers to European countries. A "meal" is a food dish.

Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape.

The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient. Formal Western cuisine should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Western food is a very promising industry, the working environment is elegant, the salary is high, learn Western food must go to a professional brand school to learn, zero foundation can be learned, learning is more systematic, professional, there are professional teachers to guide teaching, employment is guaranteed. For more details, please visit the school!

To be an apprentice, you have to do everything, the master calls you around, the master tells you to do everything, food delivery, cleaning, washing, etc., these must be indispensable.

If you want to learn something, you have to work hard, and you can learn a lot of Western food ingredient processing methods, Western food etiquette, Western food cooking, cake making and Western food cooking skills.

First of all, it is related to the length of study you choose, there are long-term and short-term, the time is two years, one year, and half a year.

It will take about 3-5 years.

Being an apprentice in a western restaurant, called an apprentice is actually more like a handyman's work, most of the time is working, the learning time is relatively small, and the opportunities to get started with practical operations are particularly few, so the learning cycle is naturally longer! In addition, an important factor affecting the length of the learning cycle is whether the master you meet is really willing to teach you! If you say that you met a good master.

Therefore, there are many uncertainties in apprenticeship learning Western food, and it will be more tiring, and the learning cycle is about three to five years! In addition, there are many uncertain answering factors, which will waste a lot of time, so if you want to learn Western food and shout, it is not recommended that you go to the hotel to be an apprentice.

It takes about two years for a Western food apprentice to become a teacher.

First of all, it is based on your own study, and then you can look at the major you have chosen. Generally, half a year is fine.

If you study hard, you can become a teacher in about 1 month, and if you want to learn better, it will take 3 months.

For how long does it take for an apprentice to learn to become a teacher, first of all, the first point is to check how the master with you is, whether he is willing to teach you, and whether you personally use your heart to change the way you know how to do, Western food is a lot of exquisite, need long-term learning, accumulation, generally if you are an apprentice, the master is good, you have to learn three or five years, will learn Western food, a little development.

This is different from person to person, if there is a basic town judgment case, the learning will be better, if there is no foundation may be a little slower contact, you can find a professional college to enter the Yu Fu Xing consulting Chong Xu, so that it is also helpful to improve their skills.

When and how long will it take for the land of Western food to be able to produce teachers? I think this big guess should be determined according to your actual personal situation and the internal defeat and fighting style that you usually learn, how long it will take for you to become a teacher.

The study of Western food is mainly determined according to the needs of the course and the difficulty of learning.

Apprenticeships generally last from 2 to 6 years, and the specific duration varies from person to person, depending on the skill level of the individual chef. It is best to learn professional knowledge in a professional culinary sedan school, lay a good foundation, and lay the foundation for future work in the sedan sail. You can also find a good western restaurant to learn from the chef and practice it, after all, there is still a big difference between what you learn in school and what you actually need.

If you want to have a good development platform and work socks and wide stool opportunities, you must choose a professional cooking school to learn.

The analysis of the western food industry pointed out that the shortage of professional western food talents in China has intensified the competition in the industry, and many enterprises are vying to hire foreign western chefs with high salaries to make up for the gap in talents, but it has greatly increased the labor cost, so it is urgent to train professional western chefs in China, which also brings greater opportunities for domestic western food professionals.

With the goal of cultivating international chefs, executive chefs, and professional managers of catering, the western cuisine major of our hospital has comprehensive professional skills, solid basic skills, deep accomplishments in western cooking and western food and catering culture, good professional ethics and work attitude, understanding of kitchen management mode, and entrepreneurial and innovative capabilities. Have the ability to independently plan and operate catering projects.

Up to now, New Oriental has reached long-term cooperation agreements with more than 27,000 high-quality employment enterprises across the country to cultivate compound culinary talents in short supply in the industry, and at the same time provide a strong guarantee for students' high-quality employment and high-paying employment.

The basic skills of learning Western food mainly include knife work, basic raw material forming, side dishes, heat control and other professional basic skills. It includes the steps involved in the preparation of the dish. Fundamentals are to a chef what soil is to a towering tree.

A Western chef does not have solid basic skills, and he lacks the ability to become an excellent cook.

In recent years, with the development of social and economic level and the improvement of people's living standards, the high-quality life that was once enjoyed by only a few people has begun to enter thousands of households, and Western food has become an important role in people's daily life. In many cities in China, Western restaurants have become an ordinary sight on the streets, and they have become an important part of China's catering industry.

Zero-based copying can be learned, learning Western food is recommended to choose a regular university, to see whether the teacher is strong, colleges and universities are divided into long-term and short-term, long-term two hundred years, three years, certainly higher than the short-term cost, the short-term period is generally 3 to 8 months, if you ask the young is recommended to learn long-term, if it is just a simple hobby, then the answer to study short-term can be.

The process of going through is to do chores, work, if you have a good opportunity, someone will teach you a little, if no one teaches, you will not be able to touch it for a few years...It's going to get a little pay, but it's still too slow to learn.

Today's Western chefs can get higher wages in various cities across the country, usually not too high at the beginning, about 3-5k, the higher the salary will be, and it is very common for you to get to the position of the chef of Western cuisine.

It is recommended that you go to a professional western food school to study, and only a professional and formal school can really learn something! Hope it helps

You can learn it even if you have no foundation.

Go to a professional school.

Although many people say that they can save money by going to an apprenticeship, they can also learn skills.

But when I went in, I realized that the master had his own work every day, and he was very tired after doing all kinds of things, and he had no intention of teaching you again.

Secondly, the store is mainly profitable, can you give you ingredients for you to practice, and many apprentices do not teach you, it is all up to you to see, and what you can see is definitely different from what you teach.

Western food apprentices have to learn Western food etiquette, starting from the basic skills, the process is very cumbersome, and you must stick to it!

Now learning Western food is still a very good profession, at present, the domestic western restaurant is loved by the majority of young people, the middle-aged and elderly people in the city usually go to eat Western food, feel that there is a face fashion, so learning Western food is still very good Western food is characterized by exquisite no oil smoke, will not make themselves full of oil smoke smell, and with the economic development of our country in recent years, the improvement of people's living standards is now learning Western food more and more, and the people who consume Western food are becoming more and more.

You won't wash the dishes because there are cleaners for washing the dishes. But other chores in the kitchen must be done, and you must respect the master, and when others do it, you must pay attention to it, pay attention to it, and it will slowly become your own!

First of all, you as a novice should be diligent and will come to things, starting from chores, sanitation and cleaning are necessary, and then you will start from the simplest stall, generally cold stall, and then follow the gradual, you can be familiar with the various stalls of the entire restaurant kitchen in about two years.

Go to school to study, have a mature learning process and a sound teaching system.

It's good if an apprentice can have a master.

And he's willing to teach you.

But it's usually a sign that you are asked to help with chores.

Or go to study and then go to work.

In the post, we must learn more, do more, and ask more questions.

In this way, the room for growth is relatively fast.

Of course, you have to love Western food, and of course, you have to learn the technique slowly.

Ask more, do more.

In fact, many Western chefs also came out of school.

Then you can go to Tianjin New Oriental to study, you can learn real technology, and it is also about the allocation of employment.