Ten people eat canned herring that nine people spit on, why do Swedes dare to eat it?

Countries all over the world have very strange food, this kind of food in the eyes of many people, not to mention eating it, even if you smell it, you will vomit. And to eat it, it takes more than just courage. For example, our stinky tofu in China is naturally notorious, but everyone who eats a mouthful of stinky tofu thinks that it is the most beautiful snack food in the world.

So, is there any food in the world that smells bad and tastes good? Of course there is, and only more smelly, not the smellyst. Eating such food is definitely a challenge in life.

Sweden has the highest happiness index in the world today. The people there live a rich life and are very particular about eating, so although the Reddy people are in the cold places of Northern Europe, they are still tall and big, and their physique is the envy of us Chinese. Such a race, the food eaten is naturally high-protein delicious food, but in Sweden there is a food called canned herring, which is definitely one of the most smelly foods in the world, many people try to try, almost everyone who smells it has a feeling that life is worse than death, let alone eat it.

It really confirms the saying, nine out of ten people vomit, and one is a Swede. It seems that the circulation of canned herring is not empty. Well, ten people eat canned herring that nine people spit on,Why do the Swedes dare to eat it?

Don't look at the canned herring so smelly, but it is very particular about making it. In a country like Sweden that pays attention to food safety, it is natural that rotten and spoiled food will not be allowed to be eaten. So, there is no problem with herring in terms of safety.

To make it, the herring is boiled in concentrated salted water to achieve a thorough sterilization before being put into a can and allowed to ferment naturally. The unpleasant smell is actually produced by natural fermentation in the canned food box.

So, how can such a stinky herring be eaten? In fact, this is the same as when we eat stinky tofu, and the cooking method must still be mastered. Swedes don't eat stinky herring directly, but first open the can, put it in a ventilated place, and leave it for 1-2 hours, so that the smell of stinky herring will almost be dispersed.

Then when eating, it should be eaten with potatoes, toast, etc.; A more elaborate way to eat is to open the can in clean water, let the water wash off the excess salt and marinating seasonings on the herring, and then eat the herring with other foods, so that the herring has a unique flavor. Therefore, if you want to enjoy it, you must first learn the method.

Because they are used to the taste, they dare to eat this can.

Probably because the people in that place are very fond of the food and taste.

Probably canned herring is more in line with the Swedish diet.

Every country, everyone's tastes are different. Because they like to eat it that way.

Every country has different tastes, and people in the region love this food and taste very much.

Because the taste and habits of people in each place are different.

It's their usual thing, and they're used to that taste.

They can accept this can and consider it a delicacy.

This is because they are used to the taste there, so they dare to eat it.

1. The living habits of the Swedes. Canned herring originated in Sweden, in fact, in order to preserve food, the early Swedes would cook the herring in salt water to achieve the purpose of thorough disinfection, and then put it into the can, let it ferment naturally, such as the unpleasant smell of fried after fermentation in the manure pit, in fact, it is naturally fermented in the canned box.

No matter how unpalatable a food is, as long as you eat it for a few years, decades, or even hundreds of years, it will become an inseparable delicacy in life after getting used to it.

2. It is said that canned herring is extremely smelly, so many people will taste what kind of smell, one spread ten to hundred, so that everyone will compete to buy, and canned herring has become a hot product.

3. There are not a few people who like to eat "stinky", and some people like to eat stinky food from the bottom of their hearts, so these people have become "iron powder" of canned herring. Canned herring has its meaning of existence.

The people of each country have different tastes, just like the preserved eggs in China, the American people don't like to eat them.

Canned herring is so stinky, but the Swedes can't stop it, they like to eat canned herring very much, and according to statistics, the people of Rui Bury Dian consume nearly 400 tons of canned herring every year, which is enough to show that Swedes love to eat canned herring very much. Canned herring is also a special food in Sweden, but in the eyes of many people, they will feel that canned herring can be regarded as a dark cuisine, because the taste is indeed difficult for ordinary people to enjoy, the biggest feature is that it will exude a smell that is difficult to dissipate, and some people who have not been in contact with canned herring will be induced by this stench when they smell it, and even Sweden's local management of canned herring is very strict, and it is not allowed to open canned herring directly in the place of life. If you want to open a can of herring, you need to go outside.

The production method of canned herring is relatively simple, which is also determined by the local characteristics of Sweden, generally in April and May of the year, fishermen will catch herring, and then soak the caught herring in concentrated salt water, the main role of this time is to bend and eliminate some of the harmful microbiological traces, but also to extend the shelf life of herring. After that, the herring is boiled a little, put it in a can, and wait for it to ferment naturally, as time progresses, a lot of gas will be produced in the herring, and the herring will become more viscous at this time.

Swedes don't eat canned herring as you can see, they just open it and eat it, but they actually enjoy it through some other processing. Sweden will gather a few friends, open the herring, mix the herring with some other side dishes, chew it with other side dishes, and drink a glass of sweet red wine, so that you can enjoy the taste of herring directly.

Finally, Swedes eat canned herring, in fact, just like Chinese eat stinky tofu and snail noodles, which is also a more characteristic food.

Of course you can eat it. Canned herring has a swift imitation of nutrition Mu Qiao Zen, which smells very stinky, but tastes particularly fragrant, just like durian and stinky tofu, there will always be people who have a soft spot.

I think they can really eat it, or lead after all, canned herring is a local specialty, and to a certain extent, they are very fond of this kind of food, and many people love this kind of food.

The advent of canned herring proves that even the most proficient, the most able and the most daring to eat is expected to be deterred. Not to mention that he can't swallow, even in front of canned herring, he can't last three seconds, but the smell is enough to make people flee in a hurry, or directly stinky to vomit, the taste is comparable to biochemical **, and he has been listed as contraband by many countries and banned from being brought on the plane, having said so much, how stinky is canned herring?

Clause. 1. Japan once selected the world's top 10 smelliest foods based on data, among which canned herring topped the list. At present, the international unit of evaluation of the strength of the odor is Alabaster, referred to as the higher the AUAU value, the stronger the odor.

According to measurements, the smell value of stinky tofu in China is only 420AU, which is at the bottom of the list. Newt's Smoked Puffin, New Zealand's stinky canned cheese and South Korea's pickled fish fillet ranked separately.

Fourth, third and second. However, the Swedish canned herring at the top of the list has a staggering 8070a, but there is still a gap between the second pickled fish fillet. There have been many people who have challenged this delicacy because they have questioned the results, but many challengers have abstained from voting because they vomited when they opened it.

It can be seen that canned herring is indeed at the top of the list with its strength, and many people compare the taste of canned herring to a combination of rotten eggs, septic tanks, rotten fish and feces, not to mention eating, even the smell is enough to suffocate, and it is no wonder that many people wear gas masks when opening canned herring.

Clause. Second, this kind of food that is disliked in China is a popular delicacy in Sweden, and the locals can eat 800 tons every year, which has to make the Chinese people willing to worship their hometown. So why are the Swedes so obsessed with him?

In fact, this is mainly related to the local geography. Sweden is located in a culvert zone, with a long coastline and a large production of flying fish, for local fishermen, the fatty flying fish is undoubtedly the best food for wintering. However, because the fish is not easy to preserve, they took a different approach and spontaneously developed the process of salting herring.

They soaked the herring in brine water, boiled it in warm water and fermented it in a container for several months, making it sticky and juicy. Over time, canned herring has become a traditional food in Sweden that has a long history of eating, and has been improved countless times to create the current canned herring.

Clause. 3. Although the local production of canned herring is as high as several hundred tons, the export is relatively small, and it is basically self-sold, many people say that it is because it is too unpalatable, is this really the case? Although canned herring stinks, it is not unpalatable.

Swedes say a big reason why people are jealous is because they won't. In fact, the correct way to use it is to open it in clean water, one is to prevent the juice from splashing and affecting the air quality, and the other is to clean the herring with too much spice and juice, so as to weaken its pungent taste. After that, the cleaned flying fish is added to the bread along with the greens.

Of course, you can also mix and match according to your preferences, so that after processing and eating, canned herring will not have such terrible power.

Chinese canned food can not last three seconds in front of this can, the main reason is that this kind of can is really very smelly, and the taste is not particularly good; This canned food is very unpalatable.

It's hard to eat, mainly because the cans are so smelly and you feel like you're chewing tree bark.

Yes, canned herring is particularly unpalatable, and the smell is really unbearable, and ordinary people can't enjoy it.

The main reason is that the taste of this canned food is particularly unpleasant, and the smell is incomparable, so I dare not eat it, and it is not very difficult to eat.

The Swedes revealed the correct way to eat canned herring as follows:

And the correct way to eat canned herring, is not like the Internet to open the canned food and eat it directly, that method is estimated that the Swedish people will be surprised to see it, the real step is, first need to prepare a bucket or a basin of pure water, and then go outdoors away from the crowd, put the canned food in the water and then open it, and discharge the foul-smelling juice that has rotted for several months into the water, so that the smell of herring does not affect anyone.

Escaping a fight between neighbors, he was able to avoid being caught in the herring and becoming unconscious. In this way, the herring can be clipped, and if possible, it can also be cleaned with soda water, and then the bones and skin of the fish are carefully removed. Prepare a slice of bread and a little bit of onion, put the herring and onion on top of the bread.

Of course, the locals will also add a little mashed potatoes, cream and other condiments, which is the habit of the Swedish people to eat herring, and there is also a way to prepare two pancakes, first put herring on one pancake, and a variety of side dishes, and finally cover the other half of the pancake, which sounds similar to our Chinese meat buns, and the Swedish people will also serve a bottle of vodka if possible.

Sweden

It is bordered by Norway to the west, Finland to the northeast, the Skaggerak and Kattegat Straits to the southwest, and the Baltic Sea and the Gulf of Bothnia to the east. Sweden is the largest country in Northern Europe with a coastline of 2,181 kilometers and a total area of about 450,000 square kilometers.