Why do you eat Lantern Festival on the fifteenth day of the first lunar month, why do you eat Lanter

On the fifteenth day of the first lunar month, eat the Lantern Festival** in a legendary story.

The Lantern Festival is held on the fifteenth day of the first lunar month every year, and the end of the Spring Festival is on the day of the Lantern Festival. There are many lively activities in the Lantern Festival, such as lantern festivals, such as guessing lantern riddles, and stepping on stilts and so on. In terms of eating, our indispensable food is the Lantern Festival, so why should we eat the Lantern Festival during the Lantern Festival?

Folk saying that eating Lantern Festival is a symbol of family reunion and entrusts people's good wishes. It is a continuation of the celebration of the New Year, and on this day, every family celebrates the festival with lanterns.

There is a difference between the practice of Lantern Festival in the north and the south, it is called Lantern Festival in the north, the practice is to put the filling cut into pieces in the dustpan and sprinkle Jiang rice flour into a round ball, so that the Lantern Festival comes out, the skin is soft, but the filling is firm and chewy. The Lantern Festival is called "tangyuan", "yuanzi", "shuiyuan" and so on in the south, and like dumplings, glutinous rice flour is mixed into a dough, and then kneaded into a thin cake and wrapped with filling. The glutinous rice balls are soft and glutinous, and they taste smooth and smooth.

There are many kinds of fillings for the Lantern Festival, such as sesame, bean paste, jujube paste, etc., and some areas are popular to put meat and nuts, and now a variety of fruit-flavored glutinous rice balls have been invented.

The shape of the Lantern Festival is round and round, which is the meaning of reunion in the eyes of the Chinese, so in the fifteenth day of the first month, the family must eat a bowl of Lantern Festival, which means that the family can also be harmoniously reunited next year.

The beautiful meaning of reunion.

Tangyuan, reading a bit like reunion, the fifteenth day of the first month belongs to the category of the Spring Festival, which is in line with the Chinese's beautiful expectations for a happy gathering, and eating some tangyuan just expresses the pursuit and yearning of every family for reunion and family happiness.

Positive and diligent pursuit of life.

The filling of the glutinous rice balls is relatively rich, there is a kind of five-flavor glutinous rice balls, the sweet ones are bean paste, sesame, osmanthus, jujube paste, nuts, etc., and the salty ones are mustard, green onions, garlic, leeks, ginger and other foods, these five kinds of food imply the pursuit of hard-working, positive and upward life.

Harmony and happiness of the family expectation.

Tangyuan has the meaning of reunion, eating tangyuan when there is a lot of family can create a harmonious family environment, eating tangyuan when the family is small can miss the parting relatives, placing people's expectations for a harmonious and happy family environment.

Nutritious and healthy eating habits.

The main ingredient of glutinous rice balls is glutinous rice, according to the "Compendium of Materia Medica", glutinous rice contains protein, trace elements, carbohydrates, fats, vitamins and other nutrients, after eating, it has the effect of tonifying the spleen and stomach, benefiting the lungs, the temperature is low during the Spring Festival, eating some glutinous rice balls can not only play a role in keeping out the cold, but also nourish the body.

The Lantern Festival, also known as the "Shangyuan Festival" or "Lantern Festival". According to records, the Lantern Festival has appeared in the Han Dynasty, and in the Ming and Qing dynasties, it was called the three traditional festivals of Chinese folk together with the Spring Festival and the Mid-Autumn Festival, and has a history of more than 2,000 years.

The custom of eating glutinous rice balls during the Lantern Festival was formed around the time of the Song Dynasty. According to records, during the Tang Dynasty, the Lantern Festival ate "noodle cocoons" and "round and not falling corners". In the Southern Song Dynasty, "lactose balls" appeared, which should be the predecessor of glutinous rice balls.

The poem "Lantern Festival Boiled Floating Balls" written by Zhou Bida in the Song Dynasty contains the verses "In the stars and dark clouds, the beads float in the turbid water". In the Ming Dynasty, there were more names for "Lantern Festival".

Why do you eat tangyuan during the Lantern Festival?

"Lantern Festival" as a food has also been around in China for a long time. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival. This kind of food was first called "Fu Yuanzi" and later called "Lantern Festival", and the businessman also called it "Yuanbao".

In ancient times, the "Lantern Festival" ** was more expensive, and there was a poem that said: "Distinguished guests hook the curtain to see the royal street, and the treasures in the city come for a while." There is no way to go in front of the curtain, and no money can be returned.

Eating glutinous rice balls during the Lantern Festival not only means a happy family reunion, but also has the health effects of keeping out the cold, nourishing the spleen and stomach, and benefiting the lungs. The main material of the Lantern Festival dumplings is glutinous rice, which is pointed out in the "Compendium of Materia Medica" that glutinous rice is the valley of nourishing the spleen and stomach and benefiting the lungs. Glutinous rice is sweet in taste and warm in nature, and can nourish the body's qi and blood and nourish the spleen and stomach after eating.

The coldest winter is Sanjiu, although it has passed, but the weather is warm and cold, and the most likely loss in cold days is the stomach. The ancients used glutinous rice materials to make glutinous rice balls during the Lantern Festival on the fifteenth day of the first lunar month, in addition to the stickiness of glutinous rice, the round rice is easy to get out of the pot and will not fall apart, but also because the glutinous rice has the characteristics of keeping out the cold.

Glutinous rice dumplings are round in appearance, with stuffing or solid inside, and are called Lantern Festival in the north and tangyuan in the south. Lantern Festival dumplings can have many tricks. In particular, there are the most varieties with filling.

Every year on the fifteenth day of the first lunar month, it is a happy day for the whole family. In the beautiful New Year, we welcome the Spring Festival to celebrate the reunion, and the family sits happily around a table and enjoys a happy time. Every time we come to this special festival, we will have some special food to enjoy.

When it comes to eating Lantern Festival, it is a must-have delicacy on the fifteenth day of the first lunar month almost all over the country. On the fifteenth day of the first lunar month, the Lantern Festival is eaten, and the "Lantern Festival" as a food has a long history in our country. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival.

This kind of food was first called "Fu Yuanzi" and later called "Lantern Festival", and the businessman also called it "Yuanbao". Lantern Festival is Tangyuan Filled with sugar, roses, sesame seeds, bean paste, yellow cinnamon, walnut kernels, nuts, jujube paste, etc., wrapped into a circle with glutinous rice flour, it can be meat or vegetarian, and the flavor is different. It can be boiled, fried, and steamed, which has the meaning of reunion.

Shaanxi's glutinous rice balls are not wrapped, but rolled in glutinous rice flour, or boiled or fried. "Lantern Festival" as a food has also been around in China for a long time. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival.

This kind of food, the earliest called "floating yuanzi" and then called "Lantern Festival", businessmen also called it "ingots", the meaning is particularly good.

Because the Lantern Festival is round. Said to eat this. But after the food, this year will be reunited, full of joy, take this auspicious one, 15 stones, a new year's first month, to deal with this. Okay, Zhao Qiu left such a custom.

Because the fifteenth day of the first lunar month is the Lantern Festival, the traditional Lantern Festival of the Han nationality began in the Qin Dynasty more than 2,000 years ago. Emperor Wen of the Han Dynasty ordered that the fifteenth day of the first lunar month be designated as the Lantern Festival. During the reign of Emperor Wu of the Han Dynasty, the sacrificial activities of the "Taiyi God" were set on the fifteenth day of the first lunar month.

Taiyi: The God who governs all things in the universe). When Sima Qian created the "Taichu Calendar", he had already identified the Lantern Festival as a major festival.

The first lunar month is the first month of the lunar calendar, the ancients called the night "xiao", and the fifteenth day is the first full moon night of the year, so the fifteenth day of the first lunar month is called the Lantern Festival. Also known as the Little New Year, Yuan Xi or Lantern Festival, it is the first important festival after the Spring Festival.

In the ancient customs of the Han nationality, the Shangyuan Festival (Lantern Festival), the Zhongyuan Festival (Bon Festival) and the Xiayuan Festival (Shuiguan Festival) are collectively known as the three yuan, which are all very traditional and important festivals. Eating Lantern Festival, appreciating lanterns, and guessing lantern riddles are several important folk customs of the Lantern Festival.

This is because the Lantern Festival has the meaning of reunion and beauty, in the fifteenth day to eat the Lantern Festival symbolizes the reunion of the whole family, this tradition, the earliest originated in the Song Dynasty period in China, the history of the Song Dynasty in China was recorded before it was called called Fu Yuanzi, this is a very important folk custom in our country, so every fifteenth day of the first month, every household has to eat the Lantern Festival.

The meaning of the Lantern Festival is very good, it means reunion. It also expresses people's best wishes. This is a custom of the Lantern Festival, and it is also used to enjoy the lanterns on this day. I also hope that my future will be very good, and I hope that I am very happy.

The reason why I want to eat Lantern Festival is because I can be reunited after eating Lantern Festival. It is said that the Lantern Festival is round, which looks particularly delicious, and it also means that we can be reunited, happy, and happy.

This is because the fifteenth day of the first lunar month is the Lantern Festival, so eating the Lantern Festival on the Lantern Festival means reunion, which has a very beautiful meaning, and also represents people's expectations for the coming year.

People eat tangyuan during the Lantern Festival, which is actually the meaning of missing their relatives and longing for reunion.

The filling of the glutinous rice balls is relatively rich.

There is a kind of five-flavor glutinous rice balls, sweet ones include bean paste, sesame, osmanthus, jujube paste, nuts, etc., and salty ones include mustard, onions, garlic, leeks, ginger and other foods, these five kinds of food imply the pursuit of hard-working, positive and upward life.

The main ingredient of glutinous rice balls is glutinous rice, according to the "Compendium of Materia Medica", glutinous rice contains protein, trace elements, carbohydrates, fats, vitamins and other nutrients, after eating, it has the effect of tonifying the spleen and stomach, benefiting the lungs, the temperature is low during the Spring Festival, eating some glutinous rice balls can not only play a role in keeping out the cold, but also nourish the body.

Many people like to eat glutinous rice balls, but not everyone is suitable for them. As we all know, glutinous rice balls are made of glutinous rice, which is warm, sticky, and not easy to digest. Those who are damp and hot and phlegm are excessive, manifested as cough, fever, bloating, constipation, etc., should be avoided.

Whether it is the "rolling" Lantern Festival in the north or the "bao" dumplings in the south, they all take the meaning of reunion, and it is the night of the full moon in the fifteenth month, symbolizing the happiness of the whole family reunion and reunion every year.

Lantern Festival is also called tangyuan. It is said that the rice balls symbolize family reunion.

Even better, eating tangyuan means that the family is happy and reunited in the new year, so the tangyuan on the fifteenth day of the first month should eat tangyuan. Tangyuan is one of the representatives of the traditional snacks of the Han nationality, which is a spherical food made of glutinous rice flour, generally with fillings, cooked and eaten with soup, and is also the most characteristic food of the Lantern Festival. The history is very long.

According to legend, tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) arose to eat a novel food, that is, black sesame seeds, oil to make the filling, add a little white sugar, the outside with glutinous rice flour kneaded into a ball, after cooking, it tastes sweet and delicious, and it is very interesting. Because this glutinous rice ball is boiled in the pot and floats and sinks, it was first called "floating yuanzi", and later some areas changed the name of "floating yuanzi" to Lantern Festival.

Lantern Festival, also known as tangyuan, eat Lantern Festival on the fifteenth day of the first month, take its meaning of reunion and happiness, express family reunion, all the best.

The Lantern Festival is filled with sugar, roses, sesame seeds, bean paste, yellow peaches, walnut kernels, jujube paste, etc., wrapped into a circle with glutinous rice flour, which can be boiled, fried and steamed in soup; Lantern Festival is also known as tangyuan, because it floats on the water after the pot is boiled, the round shape is reminiscent of the bright moon in the sky, the bright moon is in the sky, the rice balls in the bowl, and every household is reunited, symbolizing the auspiciousness of reunion.

According to records, the Lantern Festival lantern has experienced the germination of the Western Han Dynasty to the Tang Dynasty, and gradually became a folk custom. The Lantern Festival, also known as the Lantern Festival, is a traditional festival of the Chinese nation, in addition to eating rice balls, there are traditional folk activities such as appreciating lanterns, guessing lantern riddles, setting off fireworks, playing dragon lanterns, playing lions, stepping on stilts, twisting Yangge, playing Taiping drums, etc.

Eating Lantern Festival expresses that people love the beauty of family reunion, and Lantern Festival is also called "Tangyuan" and "Yuanzi". It floats on the water after boiling, which is very beautiful, reminiscent of a bright moon hanging in the clouds. The bright moon in the sky, the rice balls in the bowl, and the reunion of every household, symbolizing the auspiciousness of reunion.

The custom of eating Lantern Festival was formed around the time of the Song Dynasty. According to records, during the Tang Dynasty, the Lantern Festival ate "noodle cocoons" and "round and not falling corners". In the Southern Song Dynasty, "lactose balls" appeared, which should be the predecessor of glutinous rice balls.

The poem "Lantern Festival Boiled Floating Balls" written by Zhou Bida in the Song Dynasty contains the verses "In the stars and dark clouds, the beads float in the turbid water". In the Ming Dynasty, there were more names for "Lantern Festival".

In ancient times, the "Lantern Festival" ** was more expensive, and there was a poem that said: "Distinguished guests hook the curtain to see the royal street, and the treasures in the city come for a while." There is no way to go in front of the curtain, and no money can be returned.

The first month of the first month is the first month of the lunar calendar, the ancients called the "night" as the "night", and the fifteenth day of the first month is the first full moon night of the year, so the fifteenth day of the first month is called the "Lantern Festival". According to the Taoist "three yuan", the fifteenth day of the first lunar month is also called the "Shangyuan Festival". Since ancient times, the customs of the Lantern Festival have been dominated by the warm and festive lantern viewing customs.

The formation of the Lantern Festival has a long process, which is rooted in the ancient custom of turning on the lantern and praying for blessings. According to general information and folklore, the fifteenth day of the first lunar month has been valued in the Western Han Dynasty, but the Lantern Festival on the fifteenth day of the first lunar month is really a national folk festival after the Han and Wei dynasties. The rise of the custom of lighting lamps on the fifteenth day of the first month is also related to the eastward spread of Buddhism, Buddhism flourished in the Tang Dynasty, and the officials and ordinary people generally "lit the lamp for the Buddha" on the fifteenth day of the first month, and the Buddhist lamps were all over the people, and since the Tang Dynasty, the lantern festival lantern has become a legal thing.

Eat Lantern Festival: Eat Lantern Festival on the fifteenth day of the first lunar month, "Lantern Festival" as a food, has a long history in China. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival.

This kind of food was first called "Fu Yuanzi" and later called "Lantern Festival", and the businessman also called it "Yuanbao". Lantern Festival, that is"Glutinous rice balls"Filled with sugar, rose, sesame, bean paste, yellow cinnamon, walnut kernels, nuts, jujube paste, etc., wrapped into a circle with glutinous rice flour, meat or vegetarian, with different flavors. It can be boiled, fried, and steamed, which has the meaning of reunion.

Shaanxi's glutinous rice balls are not wrapped, but in glutinous rice flour""Formed, or boiled or fried, hot and hot, reunited.

"Lantern Festival" as a food has also been around in China for a long time. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival. This kind of food was first called "Fu Yuanzi" and later called "Lantern Festival", and the businessman also called it "Yuanbao".

In ancient times, the "Lantern Festival" ** was more expensive, and there was a poem that said: "Distinguished guests hook the curtain to see the royal street, and the treasures in the city come for a while." There is no way to go in front of the curtain, and no money can be returned.