How to eat meat fragrant, how to make meat fragrant vegetarian stuffing delicious

Meat incense is fennel.

Fennel is a vegetable that is mostly used to make dumpling fillings, and has a special aroma like its seeds (cumin), which is very popular in the north and rare in the south.

Because "fennel" and "return to the hometown" have the same sound, many places in the north like dumplings filled with fennel meat during the Spring Festival. I usually like to use fennel and pork together.

It is made into stuffed buns, dumplings, spring rolls, etc., and is rarely made into stir-fried dishes, but there are also fried or even stir-fried with eggs and minced meat, and can also be served with minced meat to make soup, but the aroma of fennel is strong when it is vegetarian, and it is still paired with some meat or eggs.

class and more grease is wonderful. Northerners generally think that fennel is more "oily", so when making steamed dumplings, they will generally be paired with more oil, which tastes fragrant, and because fennel itself can relieve oiliness, so it is right to do so.

There is no major health problem.

Cumin mainly contains volatile oils and other components, including anisole ether, aniseone, limonene, anisaldehyde, etc. The essential oil extracted from cumin fruit and stems and leaves has a wide range of uses, such as toothpaste, tooth powder, soap, perfume, cosmetics and other flavors. Fennel essential oil has a good preservative effect and can be used to marinate foods.

In North Africa and the Mediterranean coast, Greece and other countries are popular in bars, a ouzo containing fennel.

Essential oils, rich and unique in fragrance, drink with water or ice, 1

In seconds, the transparent liquor becomes cloudy and becomes a milky white cloudy liquor. Herbal tea made of cumin has the effect of warming the kidneys and dissipating cold, and regulating stomach qi, and also has a certain effect on abdominal distension caused by excessive diet and female dysmenorrhea.

Tobacco. Tobacco shreds made from cumin stems and leaves are expected to become a new cigarette substitute because of its nicotine-free ingredients, low tar content, low harm to the human body, similar to tobacco leaves, and strong fragrance.

Edible value. There is also an edible bulb fennel, also known as bulb fennel or sweet fennel, which is a variant of fennel and has a similar morphology to fennel. Its edible parts are the base of the leaf sheath intersecting.

The thick, fleshy bulbous stems formed by hugging have a unique aromatic and sweet taste, which can be used for cold dressing, stir-frying, soup, pickling, and can also be made into stuffed dumplings or buns. As for star anise, or big spice, it refers to the fruit of the magnolia family plant star anise. True.

Stir-fry with soybeans, hehe.

Soybeans have just sprouted, and they are best eaten at that time.

Put oil, salt, sauce and vinegar, and the color should be heavy.

You can put Chaotian pepper and fry until fragrant, and then put soybeans, fragrant, stir-fry evenly, and soybeans must be fried.

Add the chicken essence and drizzle with sesame oil.

Beautiful plating.

Also, don't cut the dish too small, just two fingers long.

Meat incense refers to fennel, a plant that is rich in vitamins, rich in nutritional value, and high in medicinal value.

Many people are unfamiliar with the word meat incense, I don't know what it refers to, in order to make it easier for everyone to understand, let's give you a specific introduction.

01 Meat incense should be cumin seeds, his main effect is to strengthen the stomach, dissipate cold, promote qi, and soak in water to drink is a common way to eat. Cumin seeds are warm, spicy, return to the liver, kidney, spleen, stomach meridians, can warm the liver and kidneys, warm the stomach, disperse congestion, dissipate cold and relieve pain, regulate qi and stomach.

02 Fennel Umbelliferae herb, tall rice. The stems are erect, smooth, grayish-green or pale, multi-branched. The petioles of the stems are 5-15 cm longer than those of the lower part, the petioles of the middle or upper parts are partially or fully sheathed, and the edge of the leaf sheath is membranous; The blade profile is broadly triangular.

03 Fennel is also called acacia, fennel seeds or ancient incense in scientific names. The appearance of fennel is green, the stems and leaves of fennel are edible, and if the leaves are very tender, they can be eaten raw, and the taste is very delicious.

04 In addition, there are many ways to eat fennel, you can put it in boiling water and boil it slightly, then take it out, add vinegar, sesame oil, oil, salt, monosodium glutamate and other condiments, cold salad, especially delicious. In addition, it can also be made into hot dishes, such as scrambled eggs with fennel, the fragrance of fennel and the creaminess of the eggs are simply delicious in the world.

05 Fennel is indeed a good thing, not only a vegetable but also a very nutritious nutrient, he is rich in a lot of vitamins, fiber, and carotene, we eat, can supplement a lot of nutrients in our body, so he is not only a delicious vegetable, but also delicious at the same time, but also able to supplement nutrition, it is really a double win.

Introduction to the practice of fennel stuffed vegetarian dumplings.

In fact, today's fennel vegetarian dumplings are not vegan, I also added sea rice to the fennel vegetarian filling, and the amount of sea rice accounted for 1 3, which is one of the reasons why today's dumplings are particularly delicious. Not only is there a lot of rice in the sea, but the amount of sesame oil is also large, and vegetables such as fennel are very suitable for making vegetarian fillings, because it is not easy to get out of the water.

Preparation of fennel-stuffed vegetarian dumplings:

1. Control the moisture of fennel after washing. Soak the rice in boiling water. Wash the eggs.

2. After beating the eggs, fry them into an osmanthus shape and put them out.

3. Chop the fennel, eggs, and sea rice respectively, put them in a container, add an appropriate amount of salt, chicken essence, drizzle with sesame oil, and mix well.

4. Make dumplings (reference: how to soak dumplings**).

5. Sit on the pot with hot water, and boil the dumplings in the pot.

Finished picture: This dumpling makes the family eat beautifully. The hotter the weather, the more comfortable it is to eat, otherwise how can you have the strength to fight the high temperature? The dumplings just came out of the pot, and I put them on the table for a while, and it was too hot, but fortunately, it was not sticky.

This dumpling dipping sauce is the most enjoyable! This is my freshly fried chili oil, we call it: oil splash spicy!

There is also balsamic vinegar. It's quite bluffing to look at the red and oily, but it's actually not spicy, with a burnt aroma. Dumplings are the most delicious!

It is generally felt that vegetables with a peculiar aroma such as fennel can only be used with meat to make stuffed dumplings. I didn't expect that the dumplings were wrapped and cooked, and the family still liked them, especially the children, who shouted that they were delicious! You don't need to dip the saucer, just eat it like this, it's all very fragrant.

Fennel likes oil, be sure to put more oil when making dumpling filling, generally put eggs together to adjust the filling, you can also put vermicelli, fungus, shrimp skin, depending on your own liking.

If you want to eat dumplings, you will smash meat and vegetarian vegetables into pieces. Then just put it in the pan and stir-fry.

It's just with eggs, it's super delicious.

Adjust the ratio of monosodium glutamate to salt, MSG focus, fast food restaurants are basically like that...

Add a pinch of peppercorns, capes, suppository.

Meat dishes occupy an important place in Chinese cuisine, and their presence is indispensable both in festivals and in daily life. Today, we will introduce you to some ways to eat meat overflowing with aroma to satisfy your taste buds.

Grilled meat platter. The barbecue platter is a classic Western dish in which different meats are grilled and served with a variety of sauces and vegetables to indulge your taste buds. Charcoal-grilled lamb kebabs, rich sausages and juicy steaks are served with sweet and sour salads, and the colorful texture and delicate texture play out in your mouth.

Braised pork. Braised pork is one of the classic dishes of traditional Chinese cuisine, and it is delicious, nutritious and mouth-watering. Simply blanch the meat and simmer it with the seasoning to create a pot of braised pork with good color and aroma, which will bring a sublimated experience to your taste buds and appetite.

Pair it with a bowl of rice or a glass of beer to satisfy your palate and mood.

Sweet and sour pork ribs. Sweet and sour pork ribs are a spicy, sour and sweet Sichuan dish that combines crispy pork ribs with sweet and sour vinaigrette to add a touch of aroma to your table. Although the preparation method of sweet and sour pork ribs is simple, the taste is very rich, and the meat is glutinous and fragrant, charred on the outside and tender on the inside, which will bring a strong impact to your taste buds.

Fried chicken. Fried chicken, one of the representatives of Western fast food, is a fried chicken nugget made from fresh chicken and served with a variety of sauces and vegetables, which is delicious and nutritious. Fried chicken is divided into a variety of different flavors and shades of color, such as crispy fried chicken, spicy fried chicken, spicy fried chicken, etc., so that your taste buds can get a richer choice and experience.

Crayfish. Crayfish is a special aquatic product in China, and it is also a popular delicacy at home and abroad. After the crayfish is grilled with chili peppers and various spices, the aroma is overflowing, making you forget about it one bite after another.

Crayfish can be paired with beer to open up your taste buds.

Roast duck. Roast duck is a traditional dish carefully prepared by Chinese chefs, grilled using the traditional northern method, the duck meat has a crispy skin, tender meat and rich taste. At the same time, the cooking method of roast duck is also very distinctive, which needs to be grilled over charcoal, and then hung on a belt to dry.

This will make the duck meat more flavorful and mellow, making it unforgettable.

Summary. The meaty and fragrant delicacies presented in this article are not exhaustive, but they represent the different cultures and characteristics of Woo Woo Tsai meat dishes. While trying these delicacies, you can better follow your taste buds to explore the world's culinary journey and enjoy a different life.

1.Hot dry noodles.

Hot dry noodles are a very classic noodle dish with small meat fragrance, and the main ingredients are noodles and hot soup. This pasta dish is characterized by its elastic texture, elasticity, and chewiness. When eating, you can add some ingredients according to your personal taste, such as chopped green onions, sesame paste, etc., to make the taste richer.

2.Lamb skewers.

Lamb skewers are one of the representative foods in small meat fragrance, and they are also a very popular skewer. High-quality lamb is made and grilled after proper seasoning. The lamb skewers are grilled for a moderate amount of time and have a mouth-watering taste.

3.Malatang.

Malatang is a very representative hot pot dish in Xiao Meat Xiang, which is very popular in the cold winter season. The main ingredients of Malatang include various vegetables, seafood, meat, etc., and finally put in spices such as chili pepper and Sichuan pepper before cooking. The flavor of this dish is rich and spicy, and it is very appetizing.

4.Meat buns.

Meat sandwich bun is one of the very famous traditional delicacies in Xiao Meat Xiang, which is eaten by putting grilled pieces of meat in a steamed bun. Among them, the main ingredient is meat, which is tender and delicious. With pastries, vegetables, etc., the steamed bun can also be filled with sauces and other ingredients, and the taste is more abundant and rich.

5.Pancake fruit.

Pancake fruit is a very popular small meat snack made by stir-frying pancakes with cabbage, eggs and other ingredients. The texture is fluffy and crispy, and the texture is rich, making it perfect for breakfast or snack.

6.Chongqing noodles.

Chongqing noodles are a very famous classic noodle dish in Xiao Meat Xiang, which is loved by people for its unique spicy taste and delicious soup base. The noodles are thin and soft, the soup is rich and fragrant, and with some chili powder and coriander, it is even more delicious.

7.Pig's trotters.

Pig's trotters are a unique delicacy in the small meat fragrance, which is complicated to make and requires a long time to cook, so it is also more precious. The meat of the pig's trotters is tender and smooth, and the meat quality also contains more collagen, which can be nutritious, smooth and delicious.

8.Strings of incense.

Chuanchuan incense is a skewer delicacy in small meat fragrance, and it is also one of the foods that most people like very much. A variety of meats, vegetables, and seafood are grilled on the grill, and the skewers are fragrant and chewy.

Epilogue. There are many delicacies in Xiao Rou Xiang, and the above list is just a few of them, each with its own unique taste and characteristics, which is worth trying. However, while enjoying the food, it is also necessary to pay attention to food hygiene and a healthy diet.

In addition, when enjoying food excessively, please also pay attention to the appropriate amount of food to avoid adverse effects on digestion and health of the body.