How to make meat bean curd and what is the production method of meat bean curd?

Here's how to do it

Hope it helps.

The practice of Luzhou meat bean curd.

Ingredients: 2000 grams of river bean curd, 100 grams of pork slices, 100 grams of ham and sausage slices, 100 grams of pork belly slices, 50 grams of chicken mushrooms, 100 grams of enoki mushrooms, 100 grams of magnolia slices, 50 grams of tomato slices, 100 grams of pickled vegetables, 25 grams of ginger slices, 25 grams of garlic slices, 50 grams of green onions, appropriate amounts of refined salt, monosodium glutamate, cooking wine, pepper, and wet starch, 2500 grams of fresh soup, 150 grams of chemical lard, 1 red oil flavor dish per person.

Preparation method: 1. Fish the river bean curd into a hot pot basin; Finely chop the pickled greens; Pork slices are mixed with refined salt, monosodium glutamate, and cooking wine, and then mixed with wet starch to sized.

2. Put the wok on the fire, put in the lard and heat it, add ginger slices, garlic slices and pickled vegetables and stir-fry until fragrant, mix in the fresh soup, boil and then add pork slices, belly slices, ham sausage slices, chicken fungus slices, enoki mushrooms, magnolia slices, etc., adjust the flavor with refined salt, monosodium glutamate and pepper, burn until the raw materials in the pot are cooked thoroughly, pour them into the hot pot pot filled with river water bean curd, sprinkle onion segments and tomato slices, light the bottom fire on the table, and dip the dish with the flavor by the guests, that is.

Preparation of red oil flavor dish:

Add 25 grams of red oil sea pepper, 3 grams of sesame oil, 5 grams of minced beans, 3 grams of garlic, 15 grams of crispy soybeans, 20 grams of kohlrabi, 5 grams of cooked sesame seeds, 5 grams of chopped green onions and an appropriate amount of refined salt.

Note: 1 Meat bean curd can be cooked with more raw materials, such as beef, mutton, seafood and a variety of seasonal fresh vegetables.

2. The dish can also be made into a fresh pepper dish, a sesame sauce dish, a garlic dish, a sesame oil dish, etc., and eaters can make it according to their own preferences.

In our daily life, I believe that many people's pursuit of food will not end, I am a foodie, I usually like to ponder some food at home, although many times it is a failure, but it still did not stop my pursuit of food, to the snack street, almost all eat non-stop, so many times want to **, is not able to control the mouth, so let's talk about very delicious meat bean curd. How is meat bean curd made? To make your own bean curd at home, the ingredients you need to use are some common ingredients, the so-called meat bean curd, there must be some meat, and there are bean curd sold on the market.

One. The ingredients needed to make meat bean curd.

Usually, I prefer to eat some pork and pork liver, make meat bean curd, and prepare some sauerkraut enoki mushrooms, bean sprouts and ham sausages, and some other vegetables, of course, you can choose according to your needs, sometimes I will prepare some beef balls, and when you cook it, it feels particularly delicious. There is also the preparation of some garlic, dried chilies, etc. We need to cut the pork liver and pork into slices, and then add pepper, salt, cooking wine and red lettuce powder respectively and stir them together.

Two. The steps to make meat bean curd.

First of all, we put an appropriate amount of lard in the pot, then pour in the prepared sauerkraut, stir-fry the fragrance, we put in the dried chili pepper segments, dried peppercorns, and finally put in the minced garlic, at this time we can put in the water, and when the water boils, we can put in vegetables, such as bean sprouts, enoki mushrooms, and ham sausages, after cooking thoroughly, we put in the marinated pork liver and meat slices, at this time, when the pork liver and meat slices are cooked, we put the bean curd into it, because the bean curd is often stirred, It will be easy to break, so put it last and you can fish it out after a while. <>

There are all the production methods, 1. Slice the meat first, and use cooking wine and bean flour to code it. Dry the bean curd and put it in a bowl and set aside. 2. Cut the sauerkraut and wild pepper, slice the ginger and garlic, and put the dried chili pepper and pepper into a bowl for later use.

3. Put more oil in the pot than usual to stir-fry, add ginger, garlic, dried chili pepper and wild pepper to stir-fry to make the fragrance, then add sauerkraut to stir-fry the taste, and add an appropriate amount of water. 4. After the water boils, put in the bean curd, open for a while, put in the meat slices and turn off the heat five minutes after opening. (The meat slices should not be cooked for too long, because it will not taste good when it is old).

5. After getting out of the pot, pour some clear oil and pour it on top, and sprinkle with chopped green onions.

First of all, cut the meat into small slices and marinate, drain the bean curd, put it in a bowl, put the sauerkraut, wild pepper, ginger, green onion, garlic, dried chili pepper and so on into the pot and stir-fry, put in the meat slices, add the appropriate amount of water, put in the bean curd, cook on low heat for about 15 minutes, put it in a bowl and sprinkle the green onion on it.

The way to make meat bean curd is to prepare all the ingredients first, then heat the oil, put the sauerkraut in the pot and stir-fry, then add seasonings and other ingredients, and finally pour water in the pot, then add the bean curd, and then wait for it to boil for 10 minutes, so that the meat bean curd is ready.

First of all, we should prepare river bean curd, pork, ham sausage, pork skin, base wine enoki mushroom, magnolia slices, tomato slices, make tea, ginger slices, garlic slices, and then put these things into the pot, add edible salt, chicken essence, cooking wine, boil for a period of time, then add other ingredients, and then boil for about 15 minutes.

The most authentic limb ascension method of meat bean flower is as follows:Ingredients: bean curd, edible oil, pepper, sauerkraut, clear water Xiaoqing, ham slices, meat slices, bean sprouts, mushrooms, wood ginger vegetables, wood ginger oil, edible salt, pepper noodles and monosodium glutamate, etc.

1. Put a little oil in the pot, add a few peppercorns, then pour in the sauerkraut and fry the fragrance, add an appropriate amount of water to boil to make a broth.

2. After the water boils, add the ham slices and meat slices.

3. Add bean sprouts and mushrooms.

4. Add the bean curd.

5. The dipping sauce must be paired with Sichuan and Chongqing's unique wood ginger vegetables or wood ginger oil to show the characteristics of Luzhou.

6. Add a little salt, pepper noodles and monosodium glutamate to a boil and enjoy.

Preparation of meat bean curd :

Ingredients: 2 pieces of ginger.

2. 7 wattles.

2 tablespoons of bean paste.

5 tablespoons of canola oil.

10 cloves of garlic.

1 piece of ginger.

10 pickled peppers.

1 hairtail.

1 bowl of bean curd.

Shred the ginger, cut the two wattle strips into hobs.

Old ginger or pickled ginger can be chopped together with pickled pepper and garlic for later use. A bowl of bean curd.

Heat the pot and pour in rapeseed oil, add Sichuan pepper and watercress to stir-fry until fragrant, add ginger, garlic and pickled pepper to continue to stir until fragrant. Then add water, add hairtail, bean curd, ginger and two wattle strips to cook, add salt.

Zigong people are good at making bean curd, and Fushun bean curd is the most famous. The salt brine of the bean curd is also produced in the salt wells of Zigong.

Zigong Yanbang dishes use millet pepper and bean paste with the flavor of ginger, which is invincible all over the world, and the rotten god has harvested the stomach of Sichuan people. Naturally, there is a habit of boiling bean curd in a pot of ginger soup.

I have introduced the flavor type of ginger and bean paste with chili pepper many times before, such as shredded ginger meat and fried pork, which are all representative dishes of this flavor type, boiled into a soup pot, and added with bean curd, which is also an evolution of this flavor type. Generally, you can also boil frogs or rabbits in it, which is a very delicious diving frog.

Frog meat and rabbit meat are very tender, so it is called diving, which means that it should not be cooked for a long time.

In the season of ginger, coupled with the lack of firepower, you can't go wrong with eating ginger.

This dish is mainly the spicy ginger, if you can't eat spicy, you can put less chili pepper, Erjingtiao is not very spicy, and millet is spicy.

Erjingtiao is starting to turn red, and it's the season to make bean paste again. Good bean paste is really too important, and Sichuan cuisine can't do without bean paste. Every year, my mother does it, and I still make it myself, and this year I am ready to try to make it myself.

After eating the spicy and drinking some soy milk, just when making bean curd, scoop a cup of soy milk first.

The most authentic practice of meat bean curd is as follows:

1. After slicing the pork, use beans to make powder.

2. Pour oil into the pot, fry the ginger and garlic until fragrant, then put the base in and add water.

3. After boiling, put the bean curd and meat slices in and cook and season.

4. Remove from the heat and sprinkle with chopped green onions.

5. Boil some hot oil in a pot, fry Sichuan pepper and sea pepper, and then pour it on top of the bean curd.

6. Remove the lead from the pot.

Summary. 1. 2000g of river bean curd, 100g of pork slices, 100g of ham, 100g of pork belly slices, 50g of chicken mushroom slices, 100 grams of enoki mushrooms, 100 grams of magnolia slices, 50 grams of tomato slices, 100 grams of pickled greens, 25 grams of ginger slices, 25 grams of garlic slices, 50 grams of green onions, appropriate amounts of refined salt, monosodium glutamate, cooking wine, pepper, wet starch, 2500 grams of fresh soup, 150 grams of chemical lard, 1 red oil dish per person.

2. Scoop the river bean curd into a hot pot basin; Finely chop the pickled greens; Pork slices are mixed with refined salt, monosodium glutamate, and cooking wine, and then mixed with wet starch to sized.

3. Put the wok on the fire, put in the lard and heat it, add ginger slices, garlic slices and pickled vegetables and stir-fry until fragrant, mix in the fresh soup, after boiling, add pork slices, belly slices, ham sausage slices, chicken fungus slices, enoki mushrooms, magnolia slices, etc., adjust the flavor with refined salt, monosodium glutamate and pepper, burn until the raw materials in the pot are cooked thoroughly, pour them into the hot pot pot filled with river water bean curd, sprinkle with green onions and tomato slices, light the bottom fire on the table, and dip the dishes with the flavor by the guests.

4. Add 25 grams of red oil sea pepper, 3 grams of sesame oil, 5 grams of tempeh, 3 grams of garlic, 15 grams of crispy soybeans, 20 grams of kohlrabi, 5 grams of cooked sesame seeds, 5 grams of chopped green onion and an appropriate amount of refined salt to each flavor dish and serve.

How to make a soup pot with meat bean curd.

Okay pro. Wait a minute.

1. 2000g of river bean curd, 100g of pork slices, 100g of ham, 100g of pork belly slices, 50g of chicken mushroom slices, 100 grams of enoki mushrooms, 100 grams of magnolia slices, 50 grams of tomato slices, 100 grams of pickled greens, 25 grams of ginger slices, 25 grams of garlic slices, 50 grams of green onions, appropriate amounts of refined salt, monosodium glutamate, cooking wine, pepper, wet starch, 2500 grams of fresh soup, 150 grams of chemical lard, 1 red oil dish per person. 2. Scoop the river bean curd into a hot pot basin; Finely chop the pickled greens; Pork slices are mixed with refined salt, monosodium glutamate, and cooking wine, and then mixed with wet starch to sized. 3. Put the wok on the fire, put in the lard and heat it, add ginger slices, garlic slices and pickled vegetables and stir-fry until fragrant, mix in the fresh soup, boil it early and then add pork slices, belly slices, ham sausage slices, chicken fungus slices, enoki mushrooms, magnolia slices, etc., adjust the flavor with refined salt, monosodium glutamate and pepper, burn until the raw materials in the pot are cooked thoroughly, pour it into the hot pot filled with river water bean curd and respect the plums, sprinkle the green onion and tomato slices, and light the bottom fire of the branch manuscript on the table, and the flavor dish is dipped by the guests.

4. Add 25 grams of red oil sea pepper, 3 grams of sesame oil, 5 grams of tempeh, 3 grams of garlic, 15 grams of crispy soybeans, 20 grams of kohlrabi, 5 grams of cooked sesame seeds, 5 grams of chopped green onion and an appropriate amount of refined salt to each flavor dish and serve.

Tofu making techniques and methods:Ingredients: 350g of soybeans, 4500g of water, salt and brine grams.

Steps: 1. Soak soybeans for 6 to 8 hours in advance.

2. Divide the water and beans into 4 parts, add them in 4 times with a soymilk machine, start the program, and do not heat or boil them blindly.

3. Strain out the okara with gauze from the beaten soybean milk.

4. Squeeze out the bean juice when the front touches the air.

5. Dissolve the salt brine with 50 ml of water.

6. Boil the soy milk and remove the surface foam after boiling. Cook for 10 minutes.

7. After boiling, let stand for 8 minutes and the temperature will drop to 80 degrees.

8. Slowly add the salt brine to the bean syrup, stir gently, cover and let stand for 10 minutes.

9. Pour it into the gauze mold.

10. Lay out the gauze, cover the mold, and put a heavy object on it.

11. Press for half an hour.

12. The production is completed.

Ingredients: bean curd, sauerkraut, pork, pork liver, crab mushroom, base tail shrimp, pickled pepper, peppercorns, ginger slices, salt, monosodium glutamate, green onions, broth.

Method: 1. Soak the bean curd in water.

2. Cut the sauerkraut into small pieces, mix the pork slices with a little cornstarch, the pork liver slices with a little cornstarch, and the crab mushrooms.

3. Put oil in a wok, heat it, add peppercorns, stir-fry ginger slices, and then add pickled pepper and sauerkraut to stir-fry together to make it fragrant.

4. Add the stock (you can also use water), boil and boil the crab mushrooms and cook slightly.

5. Gently put the lean meat slices and pork liver into the soup pot, wait for the color of the meat slices to change slightly, put the base tail shrimp in, and roll a few times.

6. Add salt to taste, add bean curd, monosodium glutamate, and green onion segments to start the pot.