How to eat pork kidneys is the most supplemental, and how to eat pork kidneys to make up for it

Cut the pork loin, don't soak in water, wash it with water, and don't need to remove the white tendons inside, and then put a few peppers, the white kind, and stew in the pavilion water, the effect is better.

1. Stir-fried pork loin with seasonal vegetables.

How do you get rid of the fishy smell of pork loin?

The reason why the pork loin has a fishy smell is mostly caused by the white tendons in the pork loin, so after cutting the pork loin, the white tendons should be carefully removed, and then put it in the water to squeeze out the blood water. In addition, adding ginger and shallots while cooking also has the effect of removing the smell.

Ingredients: Pork loin ......2 pairs.

Pea clip .........150 grams.

Carrots .........Crumb.

Green onion segments ......3 sticks.

Sliced ginger ......3 tablets.

Soy sauce ......2 tablespoons.

Wine ......1 tablespoon.

Starch, salt, sugar, monosodium glutamate, ......A little each.

Method: 1. After the pork loin is cut, the white tendons are cleaned and put into the water, and the blood water is squeezed out, and the longitudinal and horizontal knife lines are cut into pieces. Add soy sauce, wine, starch, green onions, and ginger slices, mix well and marinate; pea clip to remove the hard stem; Peel and slice the carrots.

2. Put 3 tablespoons of oil in the pan, wait for the oil to heat, fry the pea clips and carrot slices slightly, and then use the remaining oil in the pot to quickly fry the pork loin.

3. Add pea clips, carrots and pork loins and fry until there is no blood flowing out, and season with salt, sugar and monosodium glutamate.

Second, cold kidney.

Ingredients: Pork loin ......1 pair.

Hard-boiled eggs .........2 pcs.

Bamboo shoots ......1 stick.

Finely chopped green onion ......2 sticks minced.

Ginger ......1 small piece.

Shaoxing wine .........1 teaspoon.

Vinegar ......2 teaspoons.

Soy sauce ......3 teaspoons.

MSG ......Crumb.

Pepper ......Crumb.

Sesame oil ......2 teaspoons.

Method 1: Cut the pork loin into thin slices, add some water with green onion and ginger, and soak for 2 hours.

2. Take out the egg whites and cut them into thin slices, peel and slice the bamboo shoots, remove the stems and slice the mushrooms, add the soy sauce to monosodium glutamate, mix well and set aside.

3. Blanch the protein slices, bamboo shoot slices, and mushroom slices, and then blanch the waist slices until they are slightly rolled, drain and add Shaoxing wine and vinegar, put them on the side dishes, add soy sauce, sesame oil, and sprinkle with coriander.

3. Sesame oil waist flower.

How do you cook waist flowers so that they don't get old?

The kidneys are the kidneys of the pig, if the taste is not cooked properly, the taste will be greatly reduced, the kidneys should be cooked tender and not old, the secret is that the pork loins should not be cut too thin when slicing, and must wait for the soup to boil before putting the kidneys in the pot, about 15 seconds to boil immediately turn off the heat, and eat while hot.

Material: Pork kidney, ......1 pair.

Old ginger slices rice wine ......2 bowls.

Sesame oil ......3 tablespoons.

Salt ......Teaspoon.

MSG ......1 teaspoon.

Method: 1. Cut the pork loin, remove the white tendons, squeeze out the blood, cut the knife marks vertically and horizontally, and peel and slice the old ginger.

2. Stir-fry ginger slices with 3 tablespoons of sesame oil in a pan. When the fragrance overflows, add 2 bowls of rice wine to boil, and finally put the pork loin into the pot, turn off the heat for about 15 seconds, add salt and monosodium glutamate to taste and serve.

If you like to eat pork kidneys often, what changes will your body have? It's not about eating anything and supplementing anything!

Simmer and eat, cut the pork loin in the middle, add pepper and salt, wrap it in vegetable leaves, wrap it in tin foil, and put it in a charcoal fire to simmer.

Guys can stir-fry and simmer slowly, don't put ginger, garlic, chili... It's not good to brush the pot,

It can be used to stew snow clams, which is very delicious.

Pig kidney can tonify the kidney, ** kidney deficiency and low back pain, sperm night sweats, and not on fire (pig kidney is cold).

Pig kidney is the kidney of pig, also known as pig kidney, sweet and flat, with the effect of tonifying kidney and curing deficiency, shengjin quenching thirst, and can be used for kidney deficiency and low back pain, edema, deafness and other diseases. Pork kidneys contain zinc, iron, copper, phosphorus, vitamin A, B vitamins, vitamin C, protein, fat, carbohydrates and other components.

Compendium:"Pig kidneys are cold, can not replenish the essence of the life, prescription medicine, through its guidance. "Rihua" warms the waist and knees, and replenishes the bladder and water.

Those who have kidney deficiency and heat should eat it. If the kidney qi is deficient and cold, it is not appropriate. Today's people do not achieve this intention, often eat pig kidneys as a supplement, and must not be judged.

And "Qianjin" to quench thirst has pig kidney and camellia soup, tonifying kidney deficiency and strain and various diseases have kidney drain soup, there are many prescriptions, all use pig and sheep kidney to cook soup and decoction, all of which are meant to guide. "

Pig kidneys have the effects of tonifying kidney qi, clearing the bladder, eliminating stagnation, and quenching thirst. It can be used for kidney deficiency, low back pain, edema, deafness and other symptoms.

Dietary therapeutic effect of pork kidney.

Pork kidneys are sweet and salty, flat in nature, and enter the kidney meridian;

It has the effect of tonifying the kidney, strengthening the waist and invigorating qi.

Suitable for. It can be consumed by the general population.

1.It is suitable for people with kidney deficiency and low back pain, sperm loss, and night sweats; It is suitable for the elderly with kidney deficiency, deafness and tinnitus;

2.People with high blood lipids and high cholesterol should avoid eating.

If you like to eat pork kidneys often, what changes will your body have? It's not about eating anything and supplementing anything!

Pig kidney, that is, pig kidney, is called pig waist sweet and flat, with the effect of tonifying the kidney, treating deficiency, and quenching thirst, and is used for kidney deficiency, low back pain, edema, deafness and other diseases.

Hello. Pork loin soup.

Ingredients] two pairs of pork loin, one or two pieces of eucommia ulmoides and walnut meat.

Method] Wash all the ingredients and put them in the pot, add an appropriate amount of water, boil over fire, change to simmer for two hours, and add salt to taste.

Efficacy] Nourish the kidneys and help yang, strengthen the waist and invigorate qi.

Indications] Low back pain, fatigue, chills, cold limbs, frequent urination, blurred vision, impotence, and spermatozoa caused by insufficient kidney qi.

I wish you good health.

Pork loin and chestnut are boiled together in soup, and some ginger is put to cure the lack of cold and yang qi.

The soup in the south is fried in the north, and it is eaten by relying on it, and it is the same no matter how you eat it, it depends on what you like.

I don't make it up anyway. - What to eat and what to supplement" is a lie.

Pork loin and chestnut together to make soup and put some ginger.

The soup in the south is fried and eaten in the north.

Pork kidney, delicious and delicious, let's try it together if you like it.