Kitchen waste is sorted and stored in a container with a lid to be cleared by Nissan

Kitchen waste should be classified and placed without needNissanNissin is as follows:

This sentence is not right, first of all, kitchen waste should not only be classified and placed, but more importantly, it needs to be coarse and filial piety. According to the requirements of kitchen waste classification and placement, so that Nissan Nissan, to prevent contamination of food, food contact surface, water and ground, to prevent bad odors, waste or sewage overflow, to prevent the invasion of harmful organisms. Containers after removal of waste should be cleaned in a timely manner and, if necessary, disinfected.

Disposal of Catering Waste:

Arrange a special person to take charge of the disposal, collection and transportation of kitchen waste in the unit, and account it.

Manage your work. Waste storage containers should be set up in the food processing area, and the containers should be equipped with lids, with smooth inner walls and easy to clean, and waste storage containers should be clearly distinguished from food processing containers.

In suitable locations outside catering service establishments, it is advisable to set up temporary centralized storage facilities for waste with closed structures. It is forbidden to hand over kitchen waste to kitchen waste collection, transportation and disposal units or individuals without the permission or filing of relevant departments.

Establish a kitchen waste generation, collection, transportation, and disposal ledger, and record in detail the disposal time, type, quantity, whereabouts, and contact persons of kitchen waste, and keep them for future reference.

The above content reference: Tongxin County** - kitchen waste disposal management system.

Summary. Hello, about your question is understood not to be needed. Catering enterprises shall not sell food that does not meet the national product quality and food safety compulsory standards.

Catering enterprises shall establish a kitchen waste disposal management system and kitchen waste management ledger system. Catering enterprises shall, in accordance with the requirements of the catering industry service specifications, standardize the service actions of service personnel and improve service quality. The price of the food sold by the catering enterprise shall be clearly marked and displayed before the consumer buys the food.

When catering enterprises provide services and settle bills, they shall issue corresponding consumption vouchers or service receipts to consumers.

Hello, about your question is understood not to be needed. Catering enterprises shall not sell food that does not meet the national product quality and food safety standards. Catering enterprises shall establish a kitchen waste disposal management system and kitchen waste management ledger system.

Catering enterprises shall, in accordance with the requirements of the catering industry service specifications, standardize the service actions of service personnel and improve service quality. The price of the food sold by the catering enterprise shall be clearly marked and displayed before the consumer buys the food. When catering enterprises provide services and settle accounts, they should issue corresponding consumption vouchers or service receipts to consumers.

The price of the food sold by the catering enterprise shall be clearly marked and displayed before the consumer buys the product. When catering enterprises provide services and settle accounts, they shall issue corresponding consumption vouchers or service documents to consumers. If the catering enterprise is active, the content and relevant restrictive conditions shall be displayed.

**During the event, catering enterprises shall not deliberately delay or delay the provision of relevant goods or services, shall not reduce the quality of goods or service levels in any situation, and shall not force the sale of other goods or services.

Hope it helps.