How to fry chestnuts in sand to separate the meat from the shell

First prepare the chestnuts with oil and sugar, then wash the chestnuts and preheat the oven to 200 degrees.

2.Then put the chestnuts into the cutting board, then use a knife to make a cut in the middle, then pour the oil into the pan and stir well so that the chestnuts are fully coated with oil.

3.Then spread the foil in the baking tray with the unopened side against the baking sheet and place it in a preheated 200 degree oven.

4.Put the sugar into a pot, pour in water and stir over low heat until it melts and bubbles into sugar water.

5.Brush evenly on the opening of the roasted chestnut, and then put it in the oven for about 5 minutes to cool before removing the shell and eating, which is very delicious.

The practice of open chestnut:

1.Cut a cross knife in the chestnut shell with a knife, then clean it and put it in water so that the water can submerge the chestnut to one thumb.

2.After that, cover the pot and cook over medium heat for about half an hour, then remove and let cool before eating.

How to cook chestnuts:

1.Wash the chestnuts first and then control the dry water, and then put them directly into the chestnuts over medium heat without putting oil in the pan and stir-fry them constantly.

2.Stir-fry until the chestnut shells are a little burnt and then pour into a traditional pressure cooker.

3.Pour in 1/3 of the water for the chestnuts, cover the pot and bring to a boil, then cook for 10 minutes before turning off the heat.

4.After that, open the lid of the pot after automatic matching, pour out the chestnuts, control the dry water, and let it cool and let it warm.

1.The chestnuts should be stir-fried before being boiled in a pot, so that the chestnut shells and meat can be well separated.

2.Don't use too much water, as long as it doesn't cause the pot to stick. If you like to eat dry food, you can cook it and put it in the microwave on high heat for 2 minutes.

Summary. The method of refining sand is as follows: 1. The purchased sand is screened, and sand particles with a diameter of about 8 mm are required.

How much is needed depends on the size of the pot. Pour the grit into the pan and stir-fry to smooth the edges and corners of the sand. 2. Take out the sand, clean it and dry it.

Then pour the sand into the heated wok and stir-fry, the sand in the process of stir-frying, at the same time add maltose, honey, vegetable oil, plus the attachment on the chestnut, after the high temperature heating, the sand gradually turns black. Fry until the sand particles are round and have a certain viscosity, and you can feed the material.

Hello dear, the method of frying the first pot of chestnut sand is: the first pot of sand needs to pay special attention to the size of the particles to be uniform, but also must be clean, after the sugar fried chestnut machine is started, and then put the sand in, must be evenly put in, at this time when the temperature of the sand reaches about 40 degrees, at this time we can put the chestnuts in and fry

I'm talking about how to refine sand.

Thank you. Efficacy and function of chestnut: Chestnut is rich in nutrients, including sugar, protein, fat, vitamins and inorganic salts, and has a good prevention and treatment effect on hypertension, coronary heart disease, atherosclerosis, etc.

Chestnuts for the elderly can be anti-aging and prolong. However, it is necessary to remind everyone that when eating chestnuts, raw food is not easy to digest, and eating more cooked chestnuts will also make people stagnate and full. Especially for children with constipation and functional dyspepsia, it is not recommended to eat more chestnuts.

Your reply is the same as in the middle.

The method of refining sand is as follows: 1. The purchased sand is screened, and sand particles with a diameter of about 8 mm are required. How much is needed depends on the size of the pot.

Pour the grit into the pan and stir-fry to smooth the edges and corners of the sand. 2. Take out the sand, clean it and dry it. Then pour the sand into the heated wok and stir-fry, the sand in the process of stir-frying, at the same time add maltose, honey, vegetable oil, plus the attachment on the chestnut, after the high temperature heating, the sand gradually turns black.

Fry until the sand particles are round and have a certain viscosity, and you can feed the material.

I don't know if you have ever encountered a shop selling fried chestnuts with sugar in the streets or snack streets. Sugar-fried chestnuts are often in a large iron pot, mixing chestnuts with sand or stones and tumbling, the fragrance wafts for ten miles, and can be smelled every 108,000 meters.

Sautéing chestnuts with sand has two benefits, the first one is that it makes the chestnuts easier to cook. Stir-fried chestnuts generally use a large iron pot. One of the characteristics of the iron pot is that it is heated quickly and the heat transfer speed is also very fast. So, when frying chestnuts, the iron pan will quickly get hot.

However, if the chestnuts are poured directly into the iron pot and stir-fried, there will be such a situation: the shell of the chestnuts is heated first, but the kernels separated from the inside are not heated enough, which will make the fried chestnuts very mushy on the outside and raw on the inside, and they will taste very similar to Eryi. Put sand in an iron pan and stir-fry together.

That's it!

First of all, the heat of the fire is transferred to the sand little by little through the iron pot. The next step is crucial, and the sand must be constantly turned during the frying process. Why?

This is because the sand particles are small, and by constantly agitating, the chestnut shell can be evenly heated in all directions, and the sand and the chestnut shell can be fully contacted, improving the heat transfer efficiency. It's like using sand to coat each chestnut with a layer of clothing that conducts heat, and constantly sends heat to the chestnut. In this way, after stir-frying for a while, each chestnut is completely ripe from the inside out.

In addition to making the chestnuts easier to ripen, there is a second benefit of sautéing chestnuts in sand, which is that cooked chestnuts are easy to expand due to heat, and the shell is easy to burst as soon as it expands. It would be safer to have sand wrapped and sheltered.

Now you know why chestnuts are fried in sand, right? Although the sugar fried chestnuts are delicious, the shell is a bit difficult to peel off, do you have any good ideas? Feel free to let me know the answer in the comment area. You can also go buy some and eat some, it's delicious! Bye!

The sand used to fry chestnuts is quartz sand.

The color of the sand itself is not black, but white, because it has changed color after a long time of frying. The sand used to fry chestnuts is quartz sand, which is specially used to make fried seeds. When preparing sand, it is necessary to choose clean and uniform fine sand, wash it with water, sieve and dry, and then stir-fry it with caramel and tea oil to make "cooked sand".

Fried chestnuts rely on sand to transmit temperature, the smaller the sand is heated more evenly, this round particle roasted special sand has high thermal insulation performance, basically constant temperature, and not easy to break, easy to sieve and leak, can ensure the taste of chestnuts to the greatest extent.

Some vendors may add sweeteners such as industrial paraffin wax and sodium saccharin to stir-fry chestnuts, and the black stuff is made from round sand poured with maltose and refined vegetable oil or sweeteners such as industrial paraffin and sodium saccharin. If you make chestnuts fried with sugar to increase sweetness, you may add saccharin at will and cause an overdose, so it is best not to buy chestnuts that are particularly sweet or even sweet to the point of being a little bitter.

The sand used to fry chestnuts is quartz sand.

The color of the sand itself is not black, but white, and it changes color after a long time. Quartz sand is specially used to make fried goods, when the sand, to choose clean and uniform fine sand, wash with water, through the sieve, dry, and then with caramel and tea oil mixed into "cooked sand" can be used.

When frying chestnuts, you should choose larger particles, after many stir-frying, and in the process of stir-frying, maltose and honey, vegetable oil, plus the attachments on the chestnuts are added at the same time, and after heating at high temperatures, the sand will gradually turn black.

How to fry chestnuts:

Chestnuts are round and large, and if they are placed in a pot alone, there will be a lot of air, which can easily cause uneven heating. Put some sand in the pot, bury the chestnuts in the sand, and then keep stirring, the hot sand can put hot charcoal into the chestnuts, each chestnut is heated, very even, not only will not be burned, but also the inside will be ripe.

Choose larger grains, and after many stir-fries, the sand will be smooth and free of edges and corners. Generally, in order to make the fried chestnuts have the color and flavor, the fried chestnuts often need to be "cultivated" in the sand. In the process of stir-frying, maltose, honey, vegetable oil, and the attachment on the chestnut are added at the same time, and after heating at high temperatures, the sand gradually turns black.

Summary. We have already helped you find the results; Hello, the steps to fry the first pot of chestnut sand are as follows:1

Soak the chestnut sand in water for 2-3 hours to soften it. 2.Put the soaked chestnut sand in a pot, add enough water, and bring to a boil.

3.After boiling, remove the chestnut sand and rinse it with clean water. 4.

Then pour out the water in the pot, heat the pot, add an appropriate amount of oil, put in the chestnut sand when the oil is hot, and stir-fry evenly. 5.Stir-fry until the surface of the chestnut sand changes color slightly, add an appropriate amount of salt and sugar, and continue to stir-fry evenly.

6.Finally, add an appropriate amount of water, cover the pot, and cook until the water is dry and the chestnut sand becomes crispy. Notes:

1.During the frying process, it is necessary to stir-fry constantly to avoid the chestnut sand from sticking to the bottom. 2.

When stir-frying, the heat should be moderate, so that the chestnut sand does not fry or become too dry. 3.The amount of salt and sugar added can be increased or decreased according to personal taste.

I hope mine can help you.

How long does it take to fry chestnuts and refine the first pot of quartz sand?

We have already helped you find the results; Hello, the steps to fry the first pot of chestnut sand are as follows:1Soak the chestnut sand in water for 2-3 hours to soften it.

2.Put the soaked chestnut sand in a pot, add enough water, and bring to a boil. 3.

After boiling, remove the chestnut sand and rinse it with clean water. 4.Then pour out the water in the pot, heat the pot, add an appropriate amount of oil, wait for the oil to heat up, put it into the chestnut sand pure shed, and stir-fry evenly.

5.Stir-fry until the surface of the chestnut sand changes color slightly, add an appropriate amount of salt and sugar, and continue to stir-fry evenly. 6.

Finally, add an appropriate amount of water, cover the pot, and cook until the water is dry, and the chestnut sand becomes crispy and ready to be cooked. Notes:1

During the frying process, it is necessary to stir-fry constantly to avoid the chestnut sand from sticking to the bottom. 2.When stir-frying, the heat should be moderate, so that the chestnut sand does not fry or become too dry.

3.The amount of salt and sugar added can be increased or decreased according to personal taste. I hope mine can help you.

I have helped you find the results of the model pants; Hello, generally speaking, it takes about 10 minutes to fry a pot of quartz sand in the first pure shed of fried chestnuts, but the specific time depends on the size of the chestnuts and the taste you like. I hope my Hui Dan Lu answer can help you.

How often does it take to change the quartz sand for fried chestnuts?

We have already helped you find the results; Hello, the quartz sand for fried chestnuts In general, the replacement cycle depends on the frequency of use and the quality of the quartz sand. If it is used more frequently, it is recommended to replace it once a month; If the frequency of use is low, you can replace the mold pants every two to three months. In addition, if there is obvious discoloration, blackening, blistering and other conditions on the surface of quartz sand, it also needs to be replaced in time.

I hope my Pure Shed can help you.

The sand used to fry chestnuts is quartz sand. The color of the sand itself is not black, but white, because it has been fried for a long time, and it has changed color.

Castaaneamollissima, also known as chestnut, chestnut, chestnut, wind-wax, is a plant of the genus Chestnut in the family Shellaceae, native to China, distributed in Vietnam, Taiwan and Chinese mainland, growing at an altitude of 370-2800 meters, mostly found in mountainous areas, has been widely cultivated by artificial. Chestnut sanzhou limb is rich in nutrients, and the vitamin C content is higher than that of tomatoes, and more than ten times that of apples.

The minerals in chestnuts are also very comprehensive, including potassium, zinc, iron, etc., although the content is not as high as hazelnuts, but it is still much higher than ordinary fruits such as apples, especially the potassium content is 3 times higher than that of apples.