Changes in hot pot fuel, the main components of environmentally friendly hot pot fuel?

Fuel use is diverse, from firewood to charcoal, from electric stoves and alcohol to gas and induction cookers. Charcoal has been used for the longest time, has the most flavor, and pollutes the air. Induction cooktops are the cleanest and most convenient, but they have a poor flavor.

It is best to control the size of the fire, which is convenient and easy to use, but it is also more dangerous. 1. Charcoal; Advantages, the longest history of use, with strong firepower, fast heating and long heat preservation time and other advantages. Disadvantages: It is easy to pollute the air.

2. Gas; Advantages, the heat is easy to control the size and more convenient. Disadvantages: However, because it is not easy to store, and it is a toxic gas, it is also easy to produce carbon monoxide, so it is more dangerous.

3. Solid fuel; Advantages: convenient and clean, no dust and soot, and easy to store. Disadvantages: However, the fire is not easy to control, and there is no standard for the production of solid fuel, and the raw materials are different, so harmful gases may be produced during combustion, and pungent.

4. an induction cooker; Advantages, compared with other heat sources, it is cleaner, more convenient and safer. Disadvantages: It is controlled by temperature setting, but it is more expensive.

5. Natural gas; Pros: Safe and hygienic and smoke-free. Disadvantages: Good ventilation is required, otherwise there is a risk of carbon monoxide poisoning.

When building the storefront, it is necessary to bury pipes under the floor tiles of the current floor.

6. Qingyun Shuntong develops and produces liquid safe and environmentally friendly fuels for biomass. Commonly known as: environmental protection alcohol, environmental protection oil, vegetable oil, mineral oil, safe and environmentally friendly fuel, environmental protection and safety fuel, hot pot special fuel.

Now I think the most energy-saving and environmentally friendly thing is solid alcohol, which is still an immature project for hot pot restaurants.

Induction cooktops are the most convenient and have no pollution.

There are two types of liquid fuel for hot pot:

1. Liquid alcohol.

Main ingredients: appearance and properties: colorless liquid, with wine aroma.

Ignition point ( ) 75

Melting point ( ) boiling point ( ).

Relative density (water = 1):

Relative vapor density (air = 1):

Saturated vapor pressure (kpa):

Heat of combustion (kj mol):

Critical temperature ( ).

Critical Pressure (MPa):

Flash point ( ) 12

Ignition temperature ( ) 363

2. Biomass liquid safe and environmentally friendly hot pot fuel.

Flash point ( )26

Ignition point ( ) 136

Relative density: freezing point ( )7

Combustion emissions: CO2+H2O

Qingyun Shuntong uses plant purification technology.

Charcoal, gas, electricity, alcohol, etc.

The type of hot pot is divided into charcoal hot pot, gas hot pot, electric hot pot, alcohol hot pot, etc., in terms of texture, there are tin hot pot, aluminum hot pot, stainless steel hot pot, enamel hot pot, etc., according to the taste, there are several soup bases, mandarin duck hot pot, semi-spicy and half fresh, all spicy and all fresh, according to the structure, there are one-piece hot pot, split hot pot, mandarin duck hot pot, etc., according to the cooking style, there are soup braised hot pot, stewed hot pot, boiled hot pot, etc.

The pot of the old-fashioned hot pot is burned with charcoal, and the first feeling of using the old-fashioned hot pot to shabu mutton is very kind, and the second is that the fire is very strong, and the mutton can be eaten as soon as it is shabu. Old-fashioned hot pot is usually a typical halal restaurant hot pot. The seasoning is processed by the traditional old shop Donglaishun, with peanut butter, which is different from the sand tea sauce and fermented bean curd eaten in the past, which is very suitable for shabu mutton.

I used an induction cooker at home. Hot pot restaurants have alcohol and induction cookers. Alcohol burns without smoke and smell.

1. Types of hot pot fuels.

1. Charcoal; The smoky fire and the smell are unpleasant.

2. Alcohol; Methanol poisoning should be prevented.

3. Alcohol-based fuels; Formaldehyde is also emitted.

4. Safe and environmentally friendly fuels. The ultimate choice, low-carbon life, environmental protection and economy.

5. an induction cooker; Pay attention to radiation protection.

Second, the characteristics of hot pot fuel should have.

1. The calorific value of the fuel should be high, that is, the combustion temperature should be high.

2. Combustion emissions should be environmentally friendly and should not produce toxic and harmful gases.

3. Combustion should be easy to store, not flammable and explosive.

4. The fuel use medicine is convenient, simple and easy to operate.

Types of hot pot fuels.

1. Firewood. 2. Charcoal.

3. Coke. 4. Liquid alcohol, solid alcohol.

5. Liquefied gas.

6. Natural gas.

7. Electromagnetic. 8. Biomass liquid safe and environmentally friendly fuel.

This question is my profession.

1. Firewood. The oldest fuel is firewood.

2. Charcoal. 3. Raw coal.

4. Liquefied gas.

5. Natural gas;

6. Cassette gas.

7. Electromagnetic. 8. Qingyun Shuntong produces, liquid safe and environmentally friendly biomass fuel. Abbreviation; Safe and environmentally friendly hot pot fuel.

Of course, there are, electric hot pots, gas hot pots, liquefied gas hot pots, all over the street.

There are also cassette gas, Qingyun Shuntong biomass safe and environmentally friendly fuel.

1. Environmental protection: fuel combustion emissions must meet the requirements of national environmental protection.

2. Safety: Do not use flammable and explosive products, safety first.

Third, the burning temperature is high, and the hot pot is shabu-shabu instead of boiled meat.

Qingyun Shuntong) company specializes in R&D and production: safe and environmentally friendly hot pot fuel.