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Anonymous users2024-02-06You can do it yourself, try this method - Chongqing hot pot base recipe:
Raw material preparation: 2500 grams of green pepper 2500 grams of Erjingtiao, 200 grams of green pepper (increase or decrease according to different local tastes), 2500 grams of rapeseed oil, 100 grams of green onions, 100 grams of old ginger slices, 100 grams of garlic, 500 grams of green pickled peppers, 200 grams of pickled ginger, 120 grams of self-prepared spices, 120 grams of special chicken powder, 150 grams of salt, pork bone broth.
Method: Take 20 grams of star anise, 5 grams of kaempfera, 10 grams of angelica, 5 grams of cloves, 15 grams of cinnamon, 25 grams of cumin, 15 grams of white cardamom, 10 grams of bay leaves, 10 grams of grass fruit, 5 grams of fragrant fruit, break the above spices into small pieces or break or break them with a knife, and wrap them in gauze.
Production procedure: 1. Erjingtiao green chili pepper production: Take Erjingtiao green chili pepper, wash it with water, add an appropriate amount of old ginger and garlic cloves, and beat it together into a puree.
2. Refining rapeseed oil Take 2500 grams of rapeseed oil, cook over low heat to remove the fishy smell of rapeseed oil, cool to 70% hot, fry green onions, ginger slices, garlic and spices on low heat for about 10 minutes until fragrant and take out, and refine rapeseed oil for later use. 3. Soak the green peppercorns in cooking wine for about 3 hours, so as to better bring out the numbness of the green peppercorns, and the ratio of cooking wine and peppercorns is 1:. 4. Put the refined rapeseed oil into the pot, then pour the green chili pepper first, boil the oil over medium heat to remove the moisture, and then slowly boil it over low heat for about 30 minutes until the fragrance overflows, and remove it when it is dry and fragrant (pay attention to the time of boiling, keep turning it with a hand spoon or spatula to make the raw materials heat evenly and avoid sticking to the pan), and then put 150 grams of green peppercorns and spice bags with 50 grams of spices (these spices can be beaten into minced or small pieces, The proportion of various spices is the same as the proportion of spice powder introduced above) boil for about 10 minutes on low heat until the incense stops the fire, pour it into the container, wait for it to cool, filter off the slag and set aside.
5. Pork bone broth: Characteristics: milky white in color, thick and fresh in soup.
Raw material composition recipe (take making a soup bucket with a diameter of 50 cm and a height of 50 cm as an example): Ingredients: 15 kg of pork stick bones.
Excipients: 1500 grams of old hens, 2000 grams of old ducks, 2000 grams of pork knuckle, 1000 grams of pork belly. Spices:
300 grams of ginger, 500 grams of green onions, 3 grams of white pepper, 500 grams of cooking wine. Production procedure: (1) Pre-cooking work:
Chickens and ducks are slaughtered and disemboweled, and cleaned. Pork knuckle and pork belly scraped and washed until clean. Wash the bones of the pork stick and crack it.
Put the pork stick bones, old hens, fat ducks, pork knuckles, and pork belly into a pot of boiling water and boil water, take them out, rinse them with water, and drain the water. The old ginger is broken, and the green onion is knotted. 2) Fresh soup boiling:
Put the pork stick bones, old hen, old duck, pork knuckle, pork belly, old ginger, green onions, white pepper, and cooking wine into the soup barrel, pour water, boil over high heat, skim off the foam, and boil over medium heat until the soup is milky white and fragrant. Scope of application: It is mostly used to make hot pot such as white flavor, chicken, duck, fish, etc., as well as hot pot used by diners who do not like beef.
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Anonymous users2024-02-05Luohu District, the center of Shenzhen, has a snack training for teaching hot pot, called Huaxia snacks, and I have learned things there and taught them very well
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Anonymous users2024-02-04A lot of them came up in the last search.
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Anonymous users2024-02-03There should be a lot of them online.
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Anonymous users2024-02-02<> "Making Hot Pot Beans.
A white card. Drawing.
Paint the stool color. Apply clear glue.
Cut it out. Paste slowly to the weaving (decoration under the land mold).
It's bright.
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Anonymous users2024-02-01There are many ways to fry hot pot ingredients, if you plan to start a ** pot restaurant, then it is recommended that you study in Chongqing Professional School, after all, the origin of hot pot is Chongqing. The school has a special hot pot entrepreneurship class, authentic hot pot teaching, to meet all kinds of people. The time is short, the capital investment is small, and the learning effect is good!
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Anonymous users2024-01-31Is it good to learn hot pot? This needs to depend on your own situation, if you are opening a store and starting a business, you need to learn technology and entrepreneurial knowledge together. Find an old school to study reliably!
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Anonymous users2024-01-30That must be Chongqing, there are tens of thousands of hot pot restaurants in Chongqing, and the taste is different. The essence of hot pot is the hot pot soup base, which is generally made of large bones.
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Anonymous users2024-01-29It is recommended to go to a professional cooking school to learn, the school is set up to teach techniques and recipes, will teach you all without reservation, and the school teachers are experienced.
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Anonymous users2024-01-28The first one, to Chongqing, Chongqing hot pot is famous all over the world, the streets and alleys are hot pot restaurants, many masters have very good stir-fry skills, and it is a good choice to learn to make hot pot in Chongqing. Second, there are some chefs and people who can cook hot pot on various platforms on the Internet, and it is also a good choice to learn how to make hot pot online.
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Anonymous users2024-01-27Learn to make hot pot to go to Chongqing, as a famous food city in China, Chongqing is known for its spicy taste, and the hot pot in Chongqing is a combination of the unique spicy flavor of Chongqing, with the characteristics of numb but not strong, spicy but not dry, and has the characteristics of color and fragrance, which is deeply loved by locals and consumers across the country. For hot pot, Chongqing is a fertile soil for cultivating hot pot, people here have reached a state of obsession with hot pot, they eat hot pot almost regardless of the four seasons, whether it is the cold winter of Lajiu, or the hot summer, can not stop the enthusiasm of Chongqing people to eat hot pot, they eat that is called a hot day, eat that is called a happy one. Therefore, the development of the hot pot industry in Chongqing is much faster than that of other parts of the country, and if you want to learn to make hot pot, you still have to come to Chongqing.
Tongue Chef is a professional hot pot technology research and development and training institution in Chongqing, since its establishment, has provided technical support for more than 2,000 store owners.
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Anonymous users2024-01-26It is recommended to study in a formal school, so that we can learn comprehensively, to learn technology, the hardware facilities of the school must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.
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Anonymous users2024-01-25I think it's better to go to a professional cooking school to study, it will be more comprehensive.
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