How to tell if durian is raw or cooked? How to tell if durian is raw or ripe?

Durian is ripe only when the head is naturally cracked, otherwise the flesh inside must be hard, but generally in the supermarket, due to the sweetness of ripe durian, there are generally small insects falling on the pulp, which is unhygienic, and the raw durian cannot be ripened after being opened. I've heard of a way to buy a larger durian, wrap it in newspaper when you get home, light the newspaper, and put it in a warm place to ripen, but I haven't tried this method.

Drop a durian from a high place to the ground, and the one that can crack the opening is cooked, and the one who sold it in the supermarket two days ago said.

Generally, it depends on whether the head opens naturally, and the opening is cooked.

When durian is raw, the needles on the shell are harder, while the cooked ones are relatively softer.

Two points: 1 has a rip. 2. Golden yellow. Definitely OK

When choosing durian, you should choose one with gold in the middle and slightly cracked. Smell the cracked mouth, the taste is very strong, look inside, the flesh is yellow, you can't be wrong. In addition, if there are no cracks, pinch the two adjacent thorns with your hands, and you can move slightly more familiarly.

But when you take it home, you have to leave it at room temperature for a few days until it cracks before it tastes good.

The flesh is of course soft and delicious, and if it is not soft enough or cannot be eaten all at once, it can be frozen in plastic wrap one by one. Durians that have been frozen and then melted will be softer than before freezing, but the taste will still be strong. Oh.

How to tell if durian is raw or ripe?

The correct way to judge whether durian is raw or ripe is to look, press, shake, and smell.

At a glance, look at the appearance of durian, yellow is the expression of ripeness. Then look at whether there are cracks at the bottom of the durian, and the probability of ripening with cracks is relatively large. But Tomani didn't need to wait for an opening.

The ripeness of durian is the change from cyan yellowish yellow to dark yellow, and looking at the color is one of the ways to distinguish whether it is ripe, but it is not the only way to distinguish it, and it needs to be identified with the following methods.

Press it twice and pinch the two thorns adjacent to the durian with your fingers to see if it has become soft. If the feel is elastic and the two thorns can be leaned in, then the durian is almost ripe.

Shake it three times, shake it, and listen to whether there is a sound of the flesh shaking in it, if there is, it is ripe.

Specifically: The fingers of both hands are placed in the depression between the spikes on both sides of the durian, and then gently pick up the durian, after holding it steadily, gently shake the durian with your hands, if you feel a slight collision feeling inside, or a slight sound, it means that the flesh is ripe and has been detached from the shell, such a durian is a ripe good durian.

Four smells, sniff with your nose, the ripe durian smells very fragrant, if it smells of wine, it is overripe.

How to ripen durian?

Durian is easier to ripen in a high-temperature place, you can wrap it in newspaper and then put it in a high-temperature place for 1 2 days to ripen.

Unripe durian is easier to ripen with apples and bananas, and ripe apples and bananas will emit ethylene, which can play a role in ripening, and then seal them together with these fruits so that they can play a good role in ripening.

1. Look at the appearance of durian first, yellow represents empty filial piety.

2. Press the thorns of the durian with your fingers and squeeze it, if the feel is elastic, and the two thorns can lean inward to represent that they are ripe.

3. Observe the tip of the durian, if there are fine cracks, it means that it is ripe, if the durian is raw, it cannot be cut with a kitchen knife.

4. Smell it with your nose, the ripe durian smells very fragrant, if it smells of wine, it means that it is overripe, and it is not recommended to buy it.

Durian is a kind of marquesh, kapok family giant tropical evergreen bucket bent draft tree, the leaves are oblong, the top is pointed, the umbrella inflorescence, the flower color is light yellow, the fruit is the size of a football, the peel is solid, dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, is a fruit of great economic value.

Durian is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia have more cultivation, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan.

Durian is the most prestigious in Thailand and is known as the king of fruits. Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

How to judge raw and cooked durian.

1. Look at the color of the durian. Ripe durians are golden yellow, while unripe durians are slightly green in color. 2. Smell the smell of durian.

Ripe durians have a strong fruity aroma, while unripe durians have a faint grassy aroma or no smell of durian. 3. Looking at the small thorns on the white shell, the small thorns on the shell of mature durian are softer and can be pressed by hand, while the small thorns of immature durian are more prickly.

Durian ripening method.

1. Ripen durian with rice.

Rice can also be used to ripen durian, because rice will release some ethylene when preserved, when ripening durian, you need to remove the skin of the durian, take out the pulp, and then wrap it in plastic wrap, and then bury it in the rice, and after two days, take it out and regret that the durian will be ripe and taste better when eaten directly.

2. Ripen durian with newspaper.

Durians that are not fully ripe can be ripened with newspapers, and durians can be wrapped in clean newspapers and stored in a warm environment, and the durians will become ripe after two days.

3. Ripen durian with fruits.

First of all, the most commonly used method is to use fruit to ripen, and eat apples that secrete more ethylene gas with durian, so that it is easier to make durian ripen before Mingming, and the taste will be better when eaten.

1. Look at the appearance of durian, yellow means ripe, and cyan means alive;

2. Squeeze the thorns of the durian with two fingers, if the feel is elastic and the two thorns can lean inward, it means that the durian is almost ripe;

3. Press the skin of the durian down with your hand, elastic means that the skin is thin, the taste is good, and the skin thickness cannot be pressed;

4. Look at the tip of the durian, it is best to have cracks in the fine cavity, indicating that the durian is ripe. If the durian is not yet ripe, then it can't be cut with a kitchen knife;

5. Look at the shape of the durian, the durian with a round shape and a much bulging bulge is better;

6. Quietly answer with your nose, ripe durian will exude a very strong taste, if it smells of wine, it means that Qiyuanhui durian is too ripe, this taste is not good.

Hello dear. Durian judging raw and ripe method: 1, look at the appearance If you can't judge whether the durian is ripe, then you can first observe its appearance, if his outer ** is yellow, then it means that it is basically ripe, if the outside ** is cyan, then it is obvious that it is dark, so we are buying durian crisp, if you can't judge whether he is ripe, then you can first look at its appearance color, through the appearance color to distinguish whether he is ripe.

2. Pinch whether there is elasticity When buying durian, you can also pinch its appearance to see if it is elastic, and in this way, you can roughly distinguish whether the durian is ripe or not. You can use your own fingers to press the thorns of the durian inward, if you feel a certain elasticity, and the thorns are also leaning inward, it means that this durian is ripe, on the contrary, if you press it is not elastic and more stiff, then this durian may not be ripe and molded. 3. Shake it can also be shaken by shaking it to tell whether the durian is ripe, hold the durian in your hand and shake it vigorously, if you feel some impact, then it means that the durian is ripe and has been out of the shell, but if you shake the orange fruit in your hand and feel very solid, without any sense of impact, it means that this durian is raw and not ripe, so we can also identify the maturity of the durian by shaking it when buying.