How to make the sauce of Korean teppanyaki tofu, how to make Korean teppanyaki tofu

Ingredients: white tofu, chili sauce (not sweet and spicy sauce), accessories: onion, green onion, soy sauce, coriander, salt, monosodium glutamate, iron plate, tin foil 1

White tofu Split 2 halves Put it in boiling water, add some salty salt to the water, copy it, take it out and put it on the iron plate (spread the tin foil on the iron plate to put the tofu) 2Put oil in the pan Fry the chili sauce first, put the onion, green onions, and coriander (diced) in the pot and copy it with the chili sauce, add a little soy sauce and monosodium glutamate, and then remove it from the pan on top of the tofu 3Put the tofu on the sauce and boil it on the fire on the iron plate, and the Korean iron plate tofu is ready.

Teppanyaki tofu is made with Korean hot sauce. Here's how:

Ingredients: A 60 grams of glutinous rice flour, 60 grams of water.

b 50 grams of miso, 20 grams of sugar, 20 grams of chili powder.

c 1/2 teaspoon vinegar, 1/2 teaspoon wine, 1/2 teaspoon salt.

Method:1Ginger ingredient B Mix well and set aside.

2.Mix glutinous rice flour with water and knead it into a dough, divide it into two equal parts and flatten it.

3 .Put the flattened glutinous rice dough into boiling water, boil until it floats, cook for another 2 minutes, pick it up, add the ingredients from step 1 while it is hot, mix well, then add ingredients C, and mix well.

3.Put the tofu drizzled with sauce and boil it on the fire on the iron plate, so that the Korean iron plate tofu is ready, sweat, people's recipes are sold with the machine, don't be too naïve, boss, I don't sell it!! Very.

Ingredients: 1 kg of tofu, peas, peanut oil, tomato paste, sweet noodle sauce, chili sauce, salt, sesame oil, appropriate amount of chicken essence.

Cut the tofu into cubes one centimeter thick.

Put the iron plate on the gas stove, turn on medium-low heat, put an appropriate amount of peanut oil in the iron plate, and fry the tofu.

Fry on one side, turn over and fry on the other side.

Put the peas in and blanch them in advance.

Place the chili sauce, tomato sauce and sweet noodle sauce in a bowl.

Then add a pinch of salt and chicken essence to the sauce, stir well and pour into the tofu.

Once there is a sound on the boil, turn off the heat.

Ingredients: half a piece of northern tofu, salt, vegetable oil, spicy fresh white pepper, cumin powder, white sesame seeds, chives, chili pepper, sesame oil.

Method:1Cut the northern tofu into 2 cm thick slices, pour 3 tablespoons of vegetable oil into a hot pan, and heat the oil to 2After frying the surface of the tofu, prick a few small bites with chopsticks in the middle of the tofu to make the tofu more flavorful.

Add tofu and fry for 3 minutes, turning over.

3.Sprinkle salt, a little spicy fresh and chili noodles on both sides until golden brown, cumin powder and white pepper are sprinkled on the tofu. Fry some shredded chili peppers in a pan and fry them until crispy.

4.Drizzle the tofu with sesame oil and cut it into two-centimeter-wide pieces with a spatula and serve on a plate. Sprinkle with chives and serve.

The preparation of Korean slate tofu is as follows:

Ingredients: 500g tofu, green onion, ginger, garlic, oyster sauce, light soy sauce, water, chili powder, oil, water starch.

1. Chop the green onion and set aside.

2. Chop the shallots and set aside.

3. Chop the garlic and set aside.

4. Cut the tofu into cubes and set aside.

5. Put the green onions, shallots, and garlic into the pot and stir-fry in oil until fragrant.

6. Add oyster sauce and light soy sauce to color.

7. Add a little water.

8. Add a little chili powder.

9. Add a little water starch.

10. The sauce is prepared and set aside.

11. Heat oil on a slate pot.

12. Add tofu and fry on both sides.

13. Add the seasoned sauce.

14. Add the seasoned sauce, and the Korean slate tofu is complete.

Ingredients: 1 piece of tofu, 2 tablespoons of beef sauce.

Excipients: appropriate amount of chopped green onion, appropriate amount of water starch.

1. Cut the tofu into 1 cm cubes.

2. Brush some oil in a hot pan, add tofu cubes and fry them, and fry the tofu cubes until they are slightly charred.

3. Add 2 tablespoons of beef sauce and half a bowl of water, stir well and sprinkle in chopped green onions.

4. Thicken the water starch out of the pot.

5. Remove from the pot and put on a plate, and the soy tofu can be made.

The home-cooked recipe of Tofu in Northeast sauce:

Appropriate amount of soybean paste, appropriate amount of northern tofu, appropriate amount of chopped green onion, appropriate amount of garlic, appropriate amount of ginger, and a small amount of sugar.

Step 1: Cut the tofu into cubes and blanch it to make the tofu hard and not easy to loose. I chose the northern tofu because the northern tofu is dotted with brine, which is neither as toothy as the plaster dot, nor so tender.

Step 2: Serve the miso in a bowl. I can't find other miso here, the most authentic use the Northeast home-made mizo, generally use dry sauce, otherwise use bean paste.

Step 3: Remove the miso with water and add a small amount of sugar to it, so that it can be fresh. Then put some chicken essence and monosodium glutamate or something. , Essence of Chicken is not healthier than MSG, in fact, the ingredients are about the same.

MSG can also be very healthy, but it depends on what it is made of, if it is an industrial raw material, it is not healthy to eat it.

Step 4: Stir-fry the sauce. Put a little more oil, because this dish is too vegetarian and it won't taste good without oil. Then put chopped green onions, garlic, and ginger in the pot, and pour Xie Kai's sauce into it to fry after it is fragrant, or call it boiling, it doesn't matter if there is more water, just burn it for a while.

Step 5 Pour in the tofu, continue to burn, just pull gently, don't force it, the tofu is broken, it will be more like that, and when you think the soup is okay, taste it, some sauces may be light, just put some salt, but be sure not to be too salty. Don't try tofu because tofu is difficult to taste, and it's normal for tofu to be light. The soup should not be too much, and then it will be out of the pot.

Step 6: Sprinkle with chopped green onions.

Real Korean teppanyaki tofu is the way.

Ingredients: white tofu chili sauce (no sweet and spicy sauce).

Excipients: onion, green onion, soy sauce, coriander, salt, salt, monosodium glutamate, iron plate, tin foil 1Split the white tofu in half, put it in boiling water, add some salty salt to the water, copy it, remove it and put it on the iron plate (spread the tin foil on the iron plate to put the tofu).

2.Put oil in the pan, fry the chili sauce first, put the onion, green onions, and coriander (diced) in the pan and copy it with the chili sauce, add a little soy sauce and monosodium glutamate, and then remove it from the pan on top of the tofu.

3.Put the tofu on the sauce and boil it on the fire on the iron plate, and the Korean iron plate tofu is ready.

Let me introduce you to:

Ingredients: tofu, toon, matsutake mushroom, chestnut, yam, rice noodle seasoning:

Salt, soy sauce, too white powdery water.

Method: 1) After steaming the chestnuts first, crush them and set aside.

2) Put a little salt in the toon and mix well, heat the oil in the pan, and pour it on the toon for later use.

3) After the yam is cut into pieces, put it in a juicer together with the tofu and puree it until it is pureed, then add rice noodles and salt, continue to mix well and set aside.

4) Then heat the iron plate over high heat and set aside.

5) Put a little beaten tofu puree in the bowl and steam it, then add chestnuts and all the tofu puree, steam it over high heat for 20 minutes, and then put the tofu upside down on the iron plate for later use.

6) Put matsutake mushrooms, soy sauce and a small amount of water in the pot and bring to a boil, then add salt to taste and too white powder water to thicken, then pour it on the tofu, and then pour toon puree when eating.

Strange Chinese invention of tofu, (innovation trend Japan), iron plate, tin foil, butter, onion, shallot, pepper, Yuanxi, all Western, only the oil is Korean, iron plate Korean tofu is recognized, correct does not understand!

Ingredients: 10 grams of small red pepper, 20 grams of garlic cloves, 10 grams of ginger, 50 grams of vegetable oil, 30 grams of red oil, 5 grams of sesame oil, soy sauce and garlic leaves, 10 grams of bean paste, 3 grams of salt, 15 grams of monosodium glutamate, 200 grams of broth.

Method 1: Cut the tofu in Youxian County into large slices of 4 cm long, wide cm and thick cm; Cut the bone into thin slices 3 cm long and cm wide; Cut the small red pepper into rings; Cut the garlic cloves into slices; Ginger cut into small diamond-shaped slices; Garlic leaves, cut into pieces.

2. Put the cut Youxian tofu into boiling water, add 3 grams of soy sauce, boil over high heat for 1 minute, remove the water and set aside.

3. Put vegetable oil on the pot, burn it on low heat until it is hot, put in garlic slices, ginger slices, and bean paste and stir-fry on low heat until fragrant, put in the folded bone meat and stir-fry over low heat for 1 minute, add salt, 2 grams of soy sauce, and boil the stock over low heat, pour the boiling water of Youxian tofu into it and simmer it for 5 minutes, when the juice is about to dry, sprinkle in garlic leaves and monosodium glutamate to taste, pour sesame oil and red oil out of the pot and put it in a bowl.

4. Put the round iron plate on the stove and cook it for 10 minutes until it turns red, put it on a wooden mat off the fire, pour the finished Youxian tofu into the iron plate, and sprinkle red pepper rings to serve.

The death of a middle school student in Lu County was officially notified 2 times in a row, and 4 netizens will be punished Sichuan bar.