Must have early, how to make spinach egg drop soup so that it doesn t sink to the bottom?

Spinach egg drop soup is a delicious and healthy and simple soup on the table of ordinary people, but many people will have the phenomenon of spinach egg drop sinking when making spinach egg drop soup, today I will come to support you and teach you the small method of spinach egg drop not sinking to the bottom, everyone follow along to see how this seemingly simple spinach egg drop soup should be operated.

1. The most important thing is to adjust the soup base. The composition and texture of the soup base are important factors in making this soup successful and non-sinking. The first point to remember is that this soup is a "clear soup", do not add edible oil, without edible oil its density will not be heavy, and it will also reduce the phenomenon of material sinking to the bottom.

After boiling water, add salt and chicken essence to taste, and add "water starch" after boiling, with the adjustment of water starch, the soup will become "thick", this slightly thicker texture will make the subsequent dishes be wrapped by it, and it will avoid the situation that the dishes sink to the bottom.

Second, the egg flakes should be light. Many people make egg soup always make the eggs into lumps, and the lumps of eggs will naturally sink to the bottom, so how to make the eggs flocculent is the key. Adequate beating of egg wash is the top priority, to what extent?

The egg mixture is thin and foamy. The egg liquid is also particular about the pot, be sure to put it in the pot in boiling water, and pour a small amount along the edge of the pot in a circle, stir the soup base in the opposite direction while pouring, and soon you will see the cotton wool-like egg flowers, such egg flowers are light and fluttering, floating on the water surface, and naturally will not sink to the bottom.

3. Blanch spinach and cut it into sections. Then there's the spinach. The spinach in the spinach egg drop soup must be blanched in advance, blanching will not only remove the oxalic acid in the spinach, but also make the spinach soft and rotten.

So remember to blanch.

When the soup boils again, this bowl of spinach egg drop soup is done, is the operation very simple? In fact, it is very simple to make spinach egg drop soup not sink to the bottom, friends just need to remember that there is no oil, water starch, egg liquid texture and spinach blanching, and make spinach soup according to this routine, it is absolutely light, delicious and healthy, let's try it.

Spinach egg drop soup is the simplest type of soup, delicious and simple. A lot of people make it to the bottom. First of all, we adjust the soup base is the most critical, the composition of the soup base is also the reason why it sinks to the bottom, must be boiled with clear soup, and can not use edible oil, the density of edible oil is lighter, will reduce the phenomenon of seasoning sinking to the bottom, after boiling water, put in salt and chicken essence, and so on their starch adjustment, the soup will thicken, it will wrap the dish, and it will not sink to the bottom.

Egg flowers must be broken up, when making egg soup, do not let the eggs into the soup in pieces, into the soup will sink to the bottom, you can adjust the egg liquid into a dense foam, boil the pot under water, along the edge to you can see the cotton wool egg flowers float on the water surface, will not sink to the bottom. Spinach should be blanched and then cut into sections, spinach blanching can remove the oxalic acid in it, but also make its taste soft, if the spinach has a lot of water, it will definitely sink into the soup base, we must remember to blanch it on it. <>

To make spinach egg drop soup, we first prepare the ingredients eggs, ham, spinach, pepper, ginger, and green onions. Method: Handle the ingredients just now, cut the ham into shreds, mince the green onions, shred the ginger, wash the spinach, cut it into small pieces, and blanch the water in advance to remove its oxalic acid. Add water to the second pot and put the ginger and ham shreds, after boiling, cook for another five minutes to bring out their nutrients, and then put the ham to adjust the taste.

3. Add the spinach we blanched just now, cook for another half a minute, and add some pepper. <>

Crack the four eggs into a bowl, stir them together with chopsticks, stir them evenly, and pour them into the bowl along the edge of the pot, stirring slowly with the other hand to make it become a cotton wool shape. After putting all the five eggs in, stir well, add green onions and ginger again, and it will be cooked. Don't put spices in this soup, just put a spoonful of pepper and a drop of oil while blanching, which can remove its oxalic acid and make it greener.

You can follow my above method to make spinach egg drop soup, it will not sink to the bottom of the pot, and it will be more nutritious.

In fact, spinach and egg soup is very easy to make, first buy the spinach back, wash and remove it, and then, break the eggs and put them in a bowl and boil water in a spare pot, put in the spinach, put a little light soy sauce and ginger slices and garlic, and finally pour in the eggs after the water boils.

1.After blanching the spinach, squeeze out the water and cut into 1-2 cm lengths.

2.Pour the stock into a pot, boil it in boiling water, season it with salt and soy sauce, boil, and then dissolve the starch with a little stock and pour it into the pot.

3.Once boiling again, pour in the egg juice in a circular motion and add the spinach.

The recipe for spinach and egg soup is very simple, heat oil in a pot, pour in spinach, and add eggs after the water boils.

Cut the spinach into sections, blanch in the pot for 15 seconds and take it out, beat the eggs in the bowl and stir well, boil the water in the pot and add the spinach, cook for one minute on high heat, pour the egg liquid into the pot and cook, add salt and stir well and pour it into the spinach bowl.

You need to cut the spinach into smaller pieces, beat the eggs, crack the eggs into the pan, and then add the spinach and sprinkle with chopped green onions.

Crack two eggs into a bowl and stir, try to let the eggs into the air, pour water into the pot, put the spinach into the pot when the water is boiling, when it is almost six or seven times cooked, slowly pour the eggs into the pot and turn off the heat, and then put the remaining condiments into the pot according to personal taste.

Wash the spinach, put it on a plate for later use, use a deep fryer, stir-fry the green onion and ginger until fragrant, then add the soup, put in the spinach, and throw in the eggs.

First of all, you have to buy some spinach and eggs back, then clean them, and finally boil the oil in the pot, put the spinach and eggs in it, then add some condiments, and finally boil for about half an hour, so that the spinach egg soup is made.

After the water is boiled, put the frangipani in it, then wash the spinach and put it in, and finally put a little salt, very simple, 5 minutes is good.

First of all, the eggs should be made into the state of egg drops, then put them in a pot for boiling, and then add a certain amount of spinach, which is very flavorful and delicious.

Wash the spinach, put it on a plate and set aside, use a deep fryer, sauté the chives and ginger, then add the soup, add the spinach, and throw the eggs in.

Ingredients: spinach, eggs.

1. Wash the spinach and cut it into thin strips, as long as the spinach leaves.

2. Minced green onion and ginger.

3. Pour oil into a wok and fry minced chives and ginger.

4. Pour in an appropriate amount of water and bring to a boil.

5. Add shredded spinach, salt, light soy sauce seasoning, bring to a boil, pour in 2 tablespoons of water starch, stir 6, beat the eggs.

7. Pour in the egg wash after the soup is thickened.

8. Use the back of the spoon against the bottom of the pot to gently draw a circle and stir in one direction, pour a few drops of sesame oil to turn off the heat 9, the finished product.

Method 1: Food; Eggs, spinach, coriander, salt, monosodium glutamate, sesame oil, and white pepper to taste. Production method: Beat the eggs into a bowl and stir, try to let the eggs into the air, a pot of boiling water according to the number of people, when the water is boiling, put the spinach into the pot when it is almost six or seven minutes cooked, slowly pour the eggs into the pot and turn off the heat, and then put the remaining condiments into the pot according to personal taste.

Method 2: Put water ginger on the pot, shred or sliced ginger, knock the eggs into a bowl, beat them and put a little salt; After the pot is opened, the eggs are raised and poured into the soup to become egg flowers, pay attention to the egg liquid column when pouring, and pour it slowly; After waiting, put in spinach with a little water, turn off the fire, put chicken essence, salt, sesame oil, white pepper, and then put the chopped green onion or shallots into it, and put some oyster mushrooms to taste more delicious.

Method 31: A fresh grass chicken, add green onions, ginger and other seasonings according to taste, add a little salt or nothing, cook and set aside; 2. Wash the spinach, soak it in salt in water for more than 20 minutes, take it out of boiling water and scald it, take it out and cool it for later use; 3. Beat the eggs; 4. Take an appropriate amount of chicken broth, put in spinach, beat in frangipani after opening, turn off the heat when boiling, and add an appropriate amount of salt and other condiments to the appropriate taste. Features: Delicious, nutritious, often drink to prevent colds.

Method 5 ingredients: one pound of spinach, two eggs, two small peppers, a little salt, production method:

1. When the oil is hot, put the chili peppers into the boiling pot, and then add the spinach. 2. After frying for a while, pour hot water, after the water boils, pour the beaten eggs evenly, and after a while, the eggs will be ready to go out of the pot. Do not put MSG, eggs can not be eaten with MSG, which is not conducive to health.

Method 6 main ingredients: 2 eggs, 100 grams of spinach, 30 grams of wet starch, 20 grams of cooked lard, 1000 grams of fresh soup, 4 grams of fine salt, 1 gram of monosodium glutamate. Features of Spinach Egg Soup:

Features: The soup is fresh and thick, fragrant and delicious. Efficacy:

Nourish blood and invigorate blood, adjust the intestines Production method: Eggs are shelled and beaten. Remove the old leaves of the spinach and wash it.

2.Heat the pot, add lard, pour the eggs into the pot, wait for the eggs to be browned on both sides, add fresh soup and wet starch, cover, and burn over low heat. 3.

After the soup is milky white, add spinach, salt, and monosodium glutamate, and put it in a large soup bowl.

Method 7 Taste: Salty and umami Process: Ingredients for boiling spinach egg soup:

Ingredients: 150 grams of spinach, 100 grams of eggs Seasoning: 3 grams of ginger, 5 grams of green onions, 2 grams of salt, 2 grams of monosodium glutamate, 10 grams of peanut oil, 5 grams of sesame oil, 5 grams of starch (peas) 1

Wash and cut the spinach into sections, knock the eggs into a bowl, add refined salt and wet starch and beat well. 2.Put a small amount of oil in the pot, wipe it with a clean towel, pour in the egg mixture, turn the wok, spread it into egg skin, take it out completely, and cut it into diamond-shaped slices.

3.Put a small amount of oil in the pot, put green onion and ginger in the pot, add clear soup and boil, add spinach and egg skin, put refined salt and monosodium glutamate, pour in sesame oil, and remove from the pot. Tips for making spinach egg soup 1

Spinach should not be cooked for too long, otherwise the vitamin C in it is easy to be destroyed. 2.Spinach should be washed before cutting, otherwise a lot of nutrients will be lost.

Ingredients: a pound of spinach, two eggs, two small peppers, a little salt, a little broth essence yesterday at noon to eat the dish, the method is very simple:

1. When the oil is hot, put the chili peppers into the boiling pot, and then add the spinach.

2. After frying for a while, pour hot water, after the water boils, pour the beaten eggs evenly, and after a while, the eggs will become egg drops.

3. Finally, sprinkle in salt and broth, and it's ready to go.

Spinach has a great effect on the drying of autumn, friends on fire can try, a very good dish!

First fry the eggs, fry the eggs, put an appropriate amount of water, put the ginger, boil, put the seaweed in and cook for about 10 minutes, add salt, green onions, and monosodium glutamate is not needed, because the eggs and seaweed are relatively fresh.

Preparation of spinach egg soup.

Ingredients: 100 grams of spinach.

Excipients eggs. 1 seasoning.

3 grams of table salt. 5 ml of vegetable oil.

1.Wash the spinach, beat 1 egg in a bowl, stir and set asidePut an appropriate amount of water and oil in a pot and bring to a boil, then pour in the spinach.

3.Then pour in the beaten egg mixture, and add an appropriate amount of salt when the pot is removed.

Pour water into the pot and bring to a boil, add a little oil, then put the spinach in it, beat an egg and stir!

Beat the eggs, put some salt, stir, then put oil in the pot, then put in the spinach, 30 seconds, then put in water, wait for the water to boil, put in the eggs, and finally add you to the seasoning, okay, congratulations, I completed the task.

First put fried green onion and ginger, then add water to boil, add spinach, sprinkle with eggs, and bring to a boil.

Ingredients: Appropriate amount Spinach Ingredients: 1-2 eggs, a little chopped green onion, a pinch of salt.

1. Wash the spinach and cut into small pieces.

2. Stir-fry chopped chives in hot oil in a hot pan, add spinach, 2 tablespoons of salt and fry until soft 3. Add water according to the head, boil less, add an appropriate amount of batter, boil 4, and drip in the egg liquid in the boiling pot.

5. Done.

Put water, eggs, spinach, salt, no need to add MSG.

Put water, eggs, spinach, salt and boil.

Nutritional value of spinach: spinach contains a large number of nutrients, among them, carotene, vitamin B6, folic acid, iron, potassium have an improving effect on iron deficiency anemia, among them, insulin-like substances have the effect of stabilizing blood sugar, among which B vitamins have the effect of preventing angular cheilitis, among them, vitamin E and selenium have the effect of anti-aging and promoting cell proliferation, among which vitamin A and carotene have the effect of reducing the risk of retinal degeneration.

Spinach egg soup method: the ingredients need spinach, eggs, green onions, monosodium glutamate, oil, salt, ginger, first pick and wash the spinach, and then dry the water for standby, in the ginger shredded, eggs into the bowl with ginger, stir evenly and then set aside, get out of the pot, add water, and wait for the water to boil, first pour the spinach in, pour the eggs into the soup pot together, let the soup roll several times and add monosodium glutamate, oil, green onions, salt condiments, spinach egg soup is ready, spinach egg soup is suitable for all ages.

The efficacy and function of spinach and egg soup: it has the effect of defecation, prevention and treatment of hemorrhoids, promotion of growth and development, enhancement of disease resistance, nutrition protection, health promotion, cleansing, anti-aging, and promotion of human metabolism. It has the best effect on chronic pancreatitis, constipation, anal fissure, and hemorrhoids.

It also prevents infectious diseases and reduces the risk of stroke.