How to make milk froth for coffee brewing?

1. Traditional method: The steam that comes with the coffee machine heats the refrigerated high-protein milk. It is estimated that the landlord will not use this, otherwise he will not ask questions.

2. Simple method, the effect reaches 70-80%. Heat the high-protein milk to about 70 degrees, pour it into a small cup, buy an electric blender (frother, 10 yuan a piece from IKEA), and froth. It's time to add to the coffee. I've always done that.

Generally speaking, it is necessary to use a professional machine to fill only the milk foam into the coffee, using a distilled coffee machine and steam the milk to froth. Then the direct injection you are talking about is a latte.

Chilling milk with a milk frother makes it easy to froth delicately!

Wuhan milk frother 50-70 yuan apiece.

When I was in the hotel, I used a pacifier to make it, that is, through a lot of steam.

1. In order to fuse with the coffee liquid, the milk foam will form a good taste when it bursts in the mouth, increasing the drinking experience of coffee.

2. Latte art can be used to increase visual beauty and improve the drinking experience.

Milk foam production: 1. Pour the milk into the milk foaming pot, and the amount should not exceed 1 2 of the milk foaming pot, otherwise the milk will overflow due to expansion when making milk foam.

2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Note: The lid and strainer cannot be heated directly.

If you make ice milk foam, cool the milk to less than 5 degrees, and of course, don't over-ice it and let the milk freeze. ）

3. Close the lid and the strainer, quickly twitch the filter to press the air into the milk, and there is no need to press it to the end when twitching, because the air is to be pumped into the milk, so as long as the action on the surface of the milk can be; You don't need to do too many times, just gently twitch about 30 times.

4. Remove the lid and strainer, and use a spoon to scrape off the coarse milk foam on the surface, leaving a dense hot (ice) milk foam.

1.Utensil.

At present, there are two kinds of appliances suitable for milk foam at home, such as manual breast pump and electric milk pump, although the electric one is cheap, and it is worry-free and labor-saving, but the quality of the milk foam is not complimentary, so I focus on the manual milk pump here. The player's breast beater focuses on the strainer, preferably a double-layer strainer, and the strainer and the cup wall should be well closed.

2.Raw material. Must be fresh milk.

3.Steps:

1) The manual breast pump can make milk foam regardless of whether the milk is cold or hot, so the temperature of the milk can be set according to the actual demand, but if you make hot coffee, it is recommended that the milk is about 65 degrees, not more than 75 degrees, if it is cold milk, it is recommended that the temperature is about 5 degrees. (2) Close the lid of the pot, and then find a clean towel to surround it (see picture). 3) Gently pull the lever, here is the key point of whether the milk foam is delicate or not, the force must be the wrist force, not the whole arm force.

When pulling the milk foam, you should first pull at a high frequency and in a small amount, and as the hand slowly becomes heavier, it will begin to increase by a large amount and reduce the frequency at the same time. (4) When the hand begins to feel heavier and heavier, you can open the lid to see the froth, under normal circumstances, the amount of milk froth can reach 1 to times the original volume. (5) The coarser milk foam on the top layer can be broken by shaking and then hitting the table with the milk tank, of course, it can also be scraped off directly with a spoon.

1. Choose whole milk, only whole milk can make perfect milk foam.

2. The coffee machine must be preheated well, and only when the steam temperature and pressure of the coffee machine is in a certain condition can the delicate milk foam be made.

3. The milk must not be the milk that has been frothed, and the beaten milk can be cooled and mixed with new milk.

4. Milk can be poured into half of the milk tank, not too much and not too little, too much will overflow, too little will not work.

5. The steam nozzle is not more than 1cm away from the wall of the milk tank, and the steam nozzle is exposed a little when it enters the milk.

6. Turn on the steam, let the milk rotate in one direction, when you feel that the amount of milk foam is enough, the milk foam is fine enough, it is OK.

As for why you want to froth the milk, it's just beautiful and delicious.

1. The milk foam is used to refrigerate the milk, first pour the milk into the milk tank, and judge the specific amount according to the milk tank, and not exceed the capacity of the milk tank 1 3.

2. Before using the steam wand, it is necessary to empty the steam in the steam wand, that is, to spray it once, so as to avoid blockage.

3. Try to keep it stable when whipping, and shake the milk tank at a uniform speed when you start to rotate, so that the milk can increase the contact surface and make good milk foam.

4. Try to keep it stable when whipping, and shake the milk tank at a uniform speed when it starts to rotate, so that keeping the milk rotating can increase the contact surface, so as to make good milk foam.

There are two ways to play coffee milk foam, one is the way to play with a coffee machine, the other is to play manually, and the way to play without a coffee machine is to prepare the milk froth tank first, and then cover the head of the milk froth tank, first play quickly and then slow down. This milk froth will be more delicate.

The principle of milk foaming in a semi-automatic coffee machine is to first whetch whole milk (milk fat content is not less than that), and then gradually whisk the milk. The milk tank and the high-temperature steam nozzle are at an angle of 45 degrees, half of the steam nozzle is exposed to the surface of the milk, and the steam head hears the sound of the milk tank, and the steam head gradually moves to the milk tank**, and the depth of the nozzle in the milk tank increases. When the temperature reaches 45-55, it is a more suitable temperature.

Now I have friends who like to add milk foam to coffee, the aroma of coffee and the smoothness of milk foam are simply the perfect match for congratulations, so do you know what milk is used for milk foam in coffee? How do you froth milk?

Whole milk is generally used for coffee milk foam, which is rich in fat and other nutrients, and the milk foam is smoother and more delicate. Before frothing milk, you can refrigerate the milk to 5 -10, and control the temperature at 50 -60 during the beating process, so as to make a good milk froth.

Coffee and milk are the best pairings, and adding milk foam made from milk to coffee not only enhances the taste, but also greatly increases the beauty of the coffee. Milk froth is not an easy task, and it is very important to choose the right milk to make a good milk froth.

The production of milk foam has very high requirements for milk, generally choose whole milk without skimming treatment, before foaming, the milk needs to be refrigerated to 5 -10 before use, and the milk foam can be beaten to 50 -60, so that the milk foam is more durable and not deformed.

How to froth coffee milk

1. Pour the milk into the milk froth pot, do not exceed 1 2 of the capacity of the milk froth pot, otherwise the milk will overflow due to expansion when making milk froth.

2. Heat the milk to about 60, not more than 70, otherwise the protein structure in the milk will be destroyed.

3. Close the lid and the strainer, quickly twitch the filter to press the air into the milk, and there is no need to press it to the end when twitching, because the air is to be pumped into the milk, so as long as the action on the surface of the milk can be; You don't need to do too many times, just gently pump about 30 times. Chong.

4. Remove the lid and strainer, and use a spoon to scrape off the coarse milk foam on the surface, leaving a dense milk foam.

The above is about what kind of milk is used for coffee milk foam and the introduction of milk foaming methods, although the milk foam tastes sweet and smooth, but it contains more fat, for health, it is advisable to drink less